Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-free Restuarants In Victoria Bc

Rusla

By Rusla
in Traveling with Celiac Disease

Recommended Posts

Rusla Enthusiast
Rusla
Posted

Okay you BC bunch. If you know of any good gluten-free restaurants in Victoria it would be appreciated if you can post the names for me. Also, has any one ate at the "The Joint" on Wharf street it is a pizza place that boasts of alternative pizza including wheat /gluten-free.

Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Viola 1 Rookie
Viola 1
Posted

Rusla!!! It's so great to see you :wub:

I haven't been to Victoria in a couple of years now, and when I was there either Mert's cousin did the cooking, or my Celiac daughter. So not much help.

Was having ice cream Sundaes at Dairy Queen though :lol:

Are you going for holiday, or moving there?

2Boys4Me Enthusiast
2Boys4Me
Posted

I got this from the Victoria association last summer. There's more for Nanaimo and Central/North Island. PM me with your email address and I'll send a WORD document if you'd like.

MEMBER

Rusla Enthusiast
Rusla
Posted
  • Author

Wow! this is great Linda, thanks. I am staying at the Marriott.

Shirley, I will more than likely wish I was moving there. I am only going for 3 day to a conference. I will probably cry when I come back. If I win the lottery I am moving to BC. It is funny I was born and raised in Alberta but my heart belongs to BC, in Canada. It also belongs to a few Carribean countries too.

dkhilton Newbie
dkhilton
Posted

If you are after gluten free snacks and cooking supplies I believe there is a health food store called Lifestyles on Douglas St heading out of the city centre as well.

Viola 1 Rookie
Viola 1
Posted
Wow! this is great Linda, thanks. I am staying at the Marriott.

Shirley, I will more than likely wish I was moving there. I am only going for 3 day to a conference. I will probably cry when I come back. If I win the lottery I am moving to BC. It is funny I was born and raised in Alberta but my heart belongs to BC, in Canada. It also belongs to a few Carribean countries too.

Rusla ... is the conference being held at the Empress? A nurses conference??? I have a Celiac friend in Trail who is going to a conference there! She's an OR nurse. In fact I just had coffee with her today in Trail.

Victoria is beautiful, you will not want to go back for sure :P But you will enjoy the three days!

  • 1 year later...
KristineH Newbie
KristineH
Posted

Olive Grove

4496 W Saanich Rd.

479-9361

Superb choice for dining gluten-free

gluten-free pasta & pizza plus so many other gluten-free menu choices; $$

I do NOT recommend this restaurant for celiacs, unless you are willing to pay a LOT of money, or receive terrible customer service. I ordered gluten free pizzas over the phone to pick-up and was told the price of the pizza (2-for-1 special), upon pick-up I was told that gluten free pizza's were not considered for the 2-for-1 special and would have to pay extra. A LOT extra. I was given the option to pay for both, or pay for only one and get only one, with absolutely no understanding or consideration for their mistake. The WORST customer service I have ever received and will never go back.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 3 weeks later...
tasha Apprentice
tasha
Posted

For up-to-date information on Victoria, you can always check www.victoriaceliac.org

There are lists of restaurants and grocery stores that have gluten-free food.

As for the Olive Grove, I have found them to be very accomodating. They even give you gluten-free rice crackers and hummus instead of bread to start.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified...
    2. trents
      - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you...
    3. Paulaannefthimiou
      - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Are Bobresmill gluten free oats ok for sensitive celiacs?
    4. jenniber
      - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks! i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me b...
    5. trents
      - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,849
    • Most Online (within 30 mins)
      7,748
    Jadelucia
    Newest Member
    Jadelucia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Bob red mill gluten free oats

      By trents · Posted

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      Disaccharide deficient, confusing biopsy results, no blood test

      By trents · Posted

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Bob red mill gluten free oats

      By Paulaannefthimiou · Posted

      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      Disaccharide deficient, confusing biopsy results, no blood test

      By jenniber · Posted

      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      High TTG-IgG and Normal TTG-IgA

      By trents · Posted

      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.