Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Enzymes For Gluten Intolerance?


Hoolie

Recommended Posts

Hoolie Newbie

After years of getting progressively more gluten intolerant I finally admitted to myself that I just couldn't eat gluten containing foods anymore. It's challenging but I feel so much better. I have also had Candida for years- in varying degrees. I did all the diets and all the herbs, I finally found that enzymes for Candida control worked best for me.

I started looking into other enzymes and found one called DPP-IV for Gluten intolerance. I found one by a company called Enzymedica and got it from Whole Foods. It is really seeming to help- I can sneak a little gluten here and there and be fine. Does anyone know about this? The company says it is NOT for celiac, only for food sensitivities. Evidently leaky gut causes a lot of problems and candida can be a big culprit in leaky gut.

Your insights would be appreciated. My Dr. knows nothing about this and I'm just wanting more info.

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

My opinion - and I stress that this is opinion - we don't have enough evidence to separate gluten immune reactions into ones that damage the immune system and ones that don't. There is no evidence that any gluten reaction is due to a lack of natural human enzyme that breaks down gluten at the generally offending sections of the protein, so I don't expect that this enzyme would be, in the long run, a terribly good option.

NoGluGirl Contributor
After years of getting progressively more gluten intolerant I finally admitted to myself that I just couldn't eat gluten containing foods anymore. It's challenging but I feel so much better. I have also had Candida for years- in varying degrees. I did all the diets and all the herbs, I finally found that enzymes for Candida control worked best for me.

I started looking into other enzymes and found one called DPP-IV for Gluten intolerance. I found one by a company called Enzymedica and got it from Whole Foods. It is really seeming to help- I can sneak a little gluten here and there and be fine. Does anyone know about this? The company says it is NOT for celiac, only for food sensitivities. Evidently leaky gut causes a lot of problems and candida can be a big culprit in leaky gut.

Your insights would be appreciated. My Dr. knows nothing about this and I'm just wanting more info.

Thanks!

Dear Hoolie,

I have Candida as well. I did not know there were enzymes to help treat it! Could you give me the name of those? I would appreciate it. This is only one issue on top of Celiac I have to deal with. Alleviating any of them would greatly help!

Sincerely,

NoGluGirl

Hoolie Newbie
Dear Hoolie,

I have Candida as well. I did not know there were enzymes to help treat it! Could you give me the name of those? I would appreciate it. This is only one issue on top of Celiac I have to deal with. Alleviating any of them would greatly help!

Sincerely,

NoGluGirl

Hi NoGluGirl!

The name of the ones I like best are Candidase by Enzymedica. There are a couple other comapanies out there but these are the ones that worked for me. I'll give you a lowdown on the basic protocol-

3- Candidase between meals 3x a day. The only die off I had was a little bloating and a little headache

2- Digest Gold with every meal- unless the meal was mostly raw, then none. The reason for the digestive enzymes at the meal is so that you can further break down the food and not feed the candida more than you have to.

Add in Olive leaf extract 2-3/day between meals. This is an extra agent for killing Candida.

Replenish intestinal flora with Probiotics. Jarrow makes a good enteric coated shelf stable one thats not too expensive.

I've read you can add in zinc afterwords to help repair the lining of the gut.

I avoided sugar and juices, alchohol, anything to processed. But I did not do the total hardcore awful candida diet that I've done in the past.

All this took about a month. Like I said I still take a couple Candidase a couple time a week just to keep things clean. I still do Digest Gold all the time, as I feel like it really keeps my digestion on track. I travel a lot so my diet is not perfect when I'm on the road. The enzymedica enzymes are more expensive than some other brands, but they WORK! Cheaper online.

When Candida overpopulates it literally drills holes in your intestines and takes root. This makes the gut more permeable and eventually can turn to leaky gut. For me, the leaky gut showed up as food sensitivities- gluten intolerance (not celiac)as well as lots of chemical sensitivities. It took about six months of taking enzymes and probiotics, but now I can eat virtually anything as long as I keep it healthy.

A good website is enzymestuff.com. for information. I called the Enzymedica help line a few times and they were very helpful- enzymedica.com. You can buy the stuff at a good HFS or online.

That was totally long winded, but I have been "managing" my health for my whole life- I found a protocol that worked and has really changed things for the better. I wish you well.

Hoolie

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.