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Juice It Up?

mac3

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mac3 Apprentice
mac3
Posted

We've discovered that we really enjoy getting a smoothie or juice "concoction" at Juice It Up. I thought it would be at least sort-of gluten-free from what I could see. When I e-mailed the company, their response to me was that their drinks were not gluten-free. When I asked them what ingredients they used that categorized them as non-gluten-free, they responded with the plain yogurt that they use. I thought yogurt was fine unless it had a syrupy-fruity-type sauce and that sometimes may have something in it....but plain yogurt? How would that make a drink non-gluten-free?

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ravenwoodglass Mentor
ravenwoodglass
Posted
We've discovered that we really enjoy getting a smoothie or juice "concoction" at Juice It Up. I thought it would be at least sort-of gluten-free from what I could see. When I e-mailed the company, their response to me was that their drinks were not gluten-free. When I asked them what ingredients they used that categorized them as non-gluten-free, they responded with the plain yogurt that they use. I thought yogurt was fine unless it had a syrupy-fruity-type sauce and that sometimes may have something in it....but plain yogurt? How would that make a drink non-gluten-free?

My guess would be that gluten is used as a thickener in the yogurt. Many yogurts contain starches so they have the creamy consistency that people want. Heaven forbid we should have a good healthy food that is kept in it's original state but yogurt without a thickener might be they'd have to stir it when it seperated.

  • 3 weeks later...
miles2go Contributor
miles2go
Posted
My guess would be that gluten is used as a thickener in the yogurt. Many yogurts contain starches so they have the creamy consistency that people want. Heaven forbid we should have a good healthy food that is kept in it's original state but yogurt without a thickener might be they'd have to stir it when it seperated.

The manufacturers that be will put wheat into anything.

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