Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chinese Food--is The White Sauce Ok?


jdp364

Recommended Posts

jdp364 Newbie

We had Chinese food last night, and instead of the brown, soy-based sauce that I know contains gluten, I ordered the "white" sauce, which is a clear sauce that is seasoned lightly with garlic. I thought it would be safe, but perhaps not, since I've been having abdominal cramps/gas aplenty today. Does anyone know if the white sauce is typically gluten-free or not?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



de caps Contributor

Technically it should be gluten-free. Did you tell them to make it gluten-free and use newly cleaned utensils and a clean wok? If not you can get sick. I found this out myself the hard way. I tried my local chinese place a few times without success. I explained everything to them but it never worked out for me. I now stick to PF Changs for gluten-free chinese where they are familiar with safe gluten-free food preparation.

Donna

jdp364 Newbie
Technically it should be gluten-free. Did you tell them to make it gluten-free and use newly cleaned utensils and a clean wok? If not you can get sick. I found this out myself the hard way. I tried my local chinese place a few times without success. I explained everything to them but it never worked out for me. I now stick to PF Changs for gluten-free chinese where they are familiar with safe gluten-free food preparation.

Donna

Thanks for helping me solve this puzzle (I'm new at this). No, I did not ask for a clean wok and utensils. Normally I get the same dish steamed with the white sauce on the side and haven't had an issue. But last night they accidently stir-fried it and I ate it thinking the sauce was OK, without even realizing the wok/utensil issue. Argghh!

jdp

de caps Contributor
Thanks for helping me solve this puzzle (I'm new at this). No, I did not ask for a clean wok and utensils. Normally I get the same dish steamed with the white sauce on the side and haven't had an issue. But last night they accidently stir-fried it and I ate it thinking the sauce was OK, without even realizing the wok/utensil issue. Argghh!

jdp

I hope you feel better soon. It happens to all of us, especially in the beginning.

jdp364 Newbie
I hope you feel better soon. It happens to all of us, especially in the beginning.

I am starting to feel better now, thanks. I am going to try PF Changs next time, if I can find one in my area. If not, when it comes to Chinese, it will be steamed food only for me from now on.

Thanks so much for your help!

jdp

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.