Sourdough/levain/kefir Fermented Bread Help?

[sarah ruth]

Does anyone make any fermented bread recipes? I would very much like to figure out a loaf that I could make over the week where the flours are being eaten up a bit, even gluten bread was nicer to digest when it had been 'soured'. I haven't started experimenting yet, and would love some tips.

Abject failures in the bread department are so disappointing ! So far I have had great success with almond waffles and pancakes, black bean brownies, and a sandwich loaf. For sourdough I am especially wondering about a versatile loaf or bun or pizza dough, and also tips on rice/urad idlis and dosas. Can you help me?!

big thank you for any tips or e-directions

[RiceGuy]

Here are some links which may help you:

https://www.celiac.com/st_prod.html?p_prodi...-11107548212.a2

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Let us know how your sourdough adventures turn out!

HTH

[sarah ruth]

Thank you for the links. I am about to begin experimenting, I will certainly share any successes!

[larry mac]

sr,

I put some sourdough starter in everything I bake. Before you get too excited though, know that it's only for extra flavoring, akin to using buttermilk, ie., not for leavening. I feed it rice flour & water, or for a special treat, potato flakes & milk. Must use often or it will die.

best regards, lm