Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bread? Which Is Best


traci

Recommended Posts

traci Apprentice

I am sooooo tired of the bread brands I have chosen... they are all heavy, hard and some what sweet in flavor. Can anyone help me, I am about ready to eat some Wonder... thanks in advance...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Tierra Farm
Little Northern Bakehouse



Celiac.com Sponsor (A8-M):
Authentic Foods


celiac3270 Collaborator

Kinnickinick......not sure of spelling.... :D I've tried a fair number of breads and, like the majority of the board, like this one best.

sweetie101282 Apprentice

If you need to buy a premade bread I agree with celiac3270 about the Kinnikinnick brand. I used to buy their honey-rice bread and I was pretty happy with it. They also have other combinations if the honey-rice is too sweet for your taste. If, by chance, you have 1 hour out of your week to make yourself a loaf of Gluten-Free Pantry's favorite sandwich bread I think it would be worth your while. I eat this bread and I love it...even took some to Steak N Shake and had them make me a Frisco melt with it....DELICIOUS! Honestly, it doesn't even need to be toasted though to taste pretty good. I hate that dense bread feeling too, so I slice it thin using an electric knife (you know, the one you carve the turkey with) lol. gluten-free Pantry's bread was the last brand I've tried because I had no reason to look for anything better. And as a bonus there's a recipe on the back to make it into Cinnamon Raisin bread which is great too!

Good luck and if you find anything else even better let us know!

Amy

lilliexx Contributor

i agree about making your own bread!! i havnt tried the gluten-free pantry bread yet but i will now!! :P

all the gluten-free premade breads i tried were just terrible!!! ack

traci Apprentice

Thanks all. My friend has a bread maker she said I could borrow. I must admit, I love to cook, hate to bake. Always have... so I was hoping I could find some decent ready made stuff but I am about at the end of my rope with it all. Miss grilled cheese, turkey etc. Thank you!! :D

celiacfreeman Contributor

garage sale almost always have a bread machine, jsut clean it up

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):
    Food for Life



  • Member Statistics

    • Total Members
      129,751
    • Most Online (within 30 mins)
      7,748

    The Sparkgapper
    Newest Member
    The Sparkgapper
    Joined

  • Celiac.com Sponsor (A20):
    Tierra Farm


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):
    GliadinX



  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):
    Daura Damm



  • Upcoming Events

  • Posts

    • Scott Adams
      You are right! The logo the have on their packages got me confused--it looks like they are less than 20ppm, not certified GF. Thanks for catching that! My brain also zeroed in on this "less than 10ppm" but I should have seen the rest...
    • Wheatwacked
      Zinc glyconate lozenges (Cold Eeze) helps fight off viral respiratory infections by coating the mucous membrane cells to protect them from virus.  Zinc is an antiviral essential mineral. Choline deficieicy can be the cause of Non Alcoholic Fatty Liver Disease.  It is estimated by some experts that less than 10% eat the minimum RDA of around 450 mg.  It has also been connected to gallbladder disease.  Brain fog and high homosystein blood level is an independant indicator of cardiovascular disease. Eggs and red meat are the primary sources.  Three eggs or 10 cups of cooked brocolli a day.  Low vitamin D is a common denominator of autoimmune disease.  Is it a contributing factor or a...
    • RMJ
      Not all of King Arthur’s gluten free flours and baking mixes are certified gluten free. This bread flour is not. 
    • knitty kitty
      Bump up your thiamine dose!  You can take more if you don't feel anything after the first one.  Must needs getting to that 500mg. We need more thiamine when we're fighting an infection.  Zinc will help fight infections, too, as well as Vitamin C. They all work together. Hope you feel better!
    • knitty kitty
      Welcome to the forum, @MagsM, I had Meniere's.  Meniere's is caused by deficiencies in Thiamine, Niacin, and Vitamin D.  Celiac Disease causes malabsorption which affects all the essential vitamins and minerals. The B vitamins work in concert together like an orchestra.  Having a Folate deficiency suggests other B vitamin deficiencies as well.  Folate needs Pyridoxine B6 and Thiamine B1 to work properly with Cobalamine B12.  Doctors are not required to take many courses in nutrition, and often don't recognize deficiency symptoms or how to correct them.  Blood tests are not an accurate measurement of vitamin deficiencies inside cells.  Low iron correction requires copper and zinc as well...
×
×
  • Create New...