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Oatmeal Gluten Contamination

singingserena

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singingserena Newbie
singingserena
Posted

Hey everyone,

I email Bob's red mill and ask them how they process oats and what is the level of contamination. Actually, it is only like 200ppm (which is parts per million), they clean and run the mill twice before packaging oats...so im sure its not that bad unless u have serious intolerance

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tarnalberry Community Regular
tarnalberry
Posted

200ppm is the CODEX standard, which many people find too high. 20ppm is likely to be the US standard, whenever they decide on it.

Besides production plant contamination, there's field contamination, as most fields grown oats and wheat in rotation, and there's *some* wheat in the oat crop itself. I don't know if Bob's uses oats from dedicated fields. Did they mention it?

Besides contamination, approximately 10% of celiacs react to the oat protein itself.

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