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What The Heck Is Corn Gluten?

Guest memoryofaspyn

By Guest memoryofaspyn
in Gluten-Free Foods, Products, Shopping & Medications

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Guest memoryofaspyn
Guest memoryofaspyn
Posted
:unsure::unsure: Can anyone tell me what Corn Gluten is? And since it says gluten, is it really gluten? Also I am wondering about modified corn starch, is that safe?
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gf4life Enthusiast
gf4life
Posted

Corn gluten is a corn protein. It is NOT the kind of gluten that hurts us. It is considered safe for a gluten free diet. All corn products are safe as long as they don't contain anything made from wheat, rye, barley and oats.

God bless,

Mariann

celiac3270 Collaborator
celiac3270
Posted

Gluten is a broad term for the protein. Although we always refer to gluten as the bad gluten (wheat, rye, barley, etc.), technically, there are safe glutens for us.

tarnalberry Community Regular
tarnalberry
Posted

Scientifically, the protein found in grains is called gluten. So ANY protein in ANY grain is generically referred to as gluten. With respect to celiac disease, however, we often use the word gluten to refer only to the protein in wheat, barley, rye, and oats. It's a matter of context.

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