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Freeda Vitamins

BeckyW

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BeckyW Contributor
BeckyW
Posted

I was wondering are the Freeda Vitamins soy free? It does not specfically say that it is soy free in the catalog.

Thank you!

Becky

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ENF Enthusiast
ENF
Posted
I was wondering are the Freeda Vitamins soy free? It does not specfically say that it is soy free in the catalog.

Thank you!

Becky

Somebody in this thread, https://www.celiac.com/index.php?showtopic=23707, said that they are in post #9.

They have a store in NYC which I will be visiting soon.

BeckyW Contributor
BeckyW
Posted
  • Author
Somebody in this thread, https://www.celiac.com/index.php?showtopic=23707, said that they are in post #9.

They have a store in NYC which I will be visiting soon.

BeckyW Contributor
BeckyW
Posted
  • Author

Thank you for the information! Enjoy your shopping trip there. The vitamins looked good and listed everything they were free of, I was just surprised they didn't list them as soy free also.

  • 6 years later...
Generalbrock Newbie
Generalbrock
Posted

Not to necro an old thread, but I used this information when I bought vitamins recently (just recently diagnosed with celiac, soy intolerance etc.). Long story short, I had a wicked reaction and contacted the company. Unfortunately many of the vitamins contain soy and corn, so watch out anyone buying these vitamins.

They do state that there isn't much soy and corn left after the processing, but it is still there if you're sensitive like me or have an allergy.

kareng Grand Master
kareng
Posted

Any info on this thread is really out of date- more than 5 years old.  Poducts change in that period of time.  Please re-check any ingredients before buying.

 

Having soy and corn does not mean they contain gluten.

Generalbrock Newbie
Generalbrock
Posted

True enough, though I never thought products would change that quickly (still new to this). And this post is the top link for vitamins and celiac in Google, so I'm sure more people are stumbling on this post looking for a gluten free and soy free vitamins. I didn't want anyone else to have a very bad few days like me. Lol

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Contact them.
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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      Unexpected gluten exposure risk from cultivated mushrooms

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      Unexpected gluten exposure risk from cultivated mushrooms

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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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