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Test Results

alexp

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alexp Rookie
alexp
Posted

Hi, I had a celiac panel done and was told it was negative. My results were as follows:

Immunoglubulin A, serum:

IGA 71 (68-378)

Tissue Transglutaminase Ab, IgA

TTG IGA 0.2 (<7.0)

If anyone can let me know I would greatly appreciate it.

Thanks so much.

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chrissy Collaborator
chrissy
Posted

yep---those blood tests look negative for celiac.

alexp Rookie
alexp
Posted
  • Author

Hey Chrissy, thanks alot, I appreciate it.

ravenwoodglass Mentor
ravenwoodglass
Posted

They do appear negative but be aware that false negatives do happen. I am a prime example. Some of the permanent damage to my body might not have occurred if they had told me to try the diet instead of trusting the blood tests (and they did them over and over for years).

aikiducky Apprentice
aikiducky
Posted

Is that first test result for total IGA? If so, it looks like it's pretty low. If you have a low total IGA, the IGA TTG will also come out low regardless of if you have celiac or not, because it means that your body just doesn't produce much of that particular antibody. I would clarify that with your doctor.

I also agree that it's a good idea to try the diet for a while if you have symptoms that point to celiac. Eating gluten free isn't dangerous in any way, and it's always possible that it might help.

Pauliina

alexp Rookie
alexp
Posted
  • Author

Thanks everyone, I am going to the GI today and I will bring my results and ask him about that. Thanks Pauliina for giving me the heads up on that, I appreciate it.

chrissy Collaborator
chrissy
Posted

your total IgA is not low. it is within the normal range for the lab that your doctor used. if a person is IgA deficient, it will be obvious. my son is IgA deficient. the normal range for the lab that our doc used was 44-441. my son's total IgA was less than 6.

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confused Community Regular
confused
Posted
Thanks everyone, I am going to the GI today and I will bring my results and ask him about that. Thanks Pauliina for giving me the heads up on that, I appreciate it.

Did you ever find out anything at your appt.

paula

alexp Rookie
alexp
Posted
  • Author

He told me that they were fine and that I didn't have celiac, because I wasn't anemic and didn't have diarrhea. He was a nice guy but definitely an old school doctor. But I was having an endoscopy done anyways so he did a biopsy for me which I thought was nice. I just hope the insurance covers it. He said it would but who knows.

chrissy Collaborator
chrissy
Posted

definitely old school if he still thinks that you have to be anemic and have diarrhea in order to "really" have celiac disease. my 3 girls were not anemic and only one of them got diarrhea---(and not all the time).

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    • trents
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By trents · Posted

      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
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      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      My only proof

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    • marion wheaton
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      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
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