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mouth Enthusiast
mouth
Posted

HELP!! MY DAUGHTER'S HOME EC TEACHER CALLED AND WANTS ME TO SEND IN A REPLACEMENT FOR REGULAR FLOUR!!! I HAVE TO HAVE IT TO SCHOOL BY MONDAY!!!!!!!!!!! DOES ANYBODY KNOW OF A GOOD PRE-MADE MIX THAT CAN BE BOUGHT IN THE STORE????

HELP!!!!!!!!!!!!!!!!!!!!

THANX,

LYNN

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StrongerToday Enthusiast
StrongerToday
Posted

Pamela's!! You can try the flour blend or the baking mix works well too.

Nantzie Collaborator
Nantzie
Posted

Yea, I'd say Pamela's would be the best premade mix - you're looking for the Baking and Pancake Mix. Already has the Xanthan Gum in it.

Ev - I haven't seen just a basic flour mix from Pamela's. Is there something new out or are you using the Wheat Free Bread mix as a flour mix?

Nancy

Guest lorlyn
Guest lorlyn
Posted

My husband bought last night from Whole Food store from the gluten-free pantry Beth's gluten-free all-purpose flour. I hope you find something :rolleyes:

blueeyedmanda Community Regular
blueeyedmanda
Posted

If you have grainlessbaker products near their all-purpose flour is good.

Juliet Newbie
Juliet
Posted

Pamela's is great, but be sure to realize it already has baking powder in it, so if you add extra in a recipe, it could be a problem.

Also, for "airier" products, you may want to separate the eggs and whip the whites up to soft or hard peaks, as recommended on the back of the package, then fold them into the rest of the batter. There are good suggestions on the package and website www.pamelasproducts.com that will explain it better.

mouth Enthusiast
mouth
Posted
  • Author
Pamela's is great, but be sure to realize it already has baking powder in it, so if you add extra in a recipe, it could be a problem.

Also, for "airier" products, you may want to separate the eggs and whip the whites up to soft or hard peaks, as recommended on the back of the package, then fold them into the rest of the batter. There are good suggestions on the package and website www.pamelasproducts.com that will explain it better.

Thank you very much!!!!!!! Lynn

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mouth Enthusiast
mouth
Posted
  • Author
Pamela's!! You can try the flour blend or the baking mix works well too.

Thank you very much, a flour blend is what I am looking for.. All I know is that the teacher asked me to send a replacement for regular flour. Don't know what they are using it for yet.. I'm sure I'll find out.. Lynn

mouth Enthusiast
mouth
Posted
  • Author
Pamela's!! You can try the flour blend or the baking mix works well too.

Perfect!!! just what I was looking for.. LYnn

mouth Enthusiast
mouth
Posted
  • Author
Pamela's is great, but be sure to realize it already has baking powder in it, so if you add extra in a recipe, it could be a problem.

Also, for "airier" products, you may want to separate the eggs and whip the whites up to soft or hard peaks, as recommended on the back of the package, then fold them into the rest of the batter. There are good suggestions on the package and website www.pamelasproducts.com that will explain it better.

Thanks........lynn

mouth Enthusiast
mouth
Posted
  • Author
My husband bought last night from Whole Food store from the gluten-free pantry Beth's gluten-free all-purpose flour. I hope you find something :rolleyes:

Thank you also.......... LYnn

Now I have 2 that I can look for and hope my whole foods has one of them...

mouth Enthusiast
mouth
Posted
  • Author
HELP!! MY DAUGHTER'S HOME EC TEACHER CALLED AND WANTS ME TO SEND IN A REPLACEMENT FOR REGULAR FLOUR!!! I HAVE TO HAVE IT TO SCHOOL BY MONDAY!!!!!!!!!!! DOES ANYBODY KNOW OF A GOOD PRE-MADE MIX THAT CAN BE BOUGHT IN THE STORE????

HELP!!!!!!!!!!!!!!!!!!!!

THANX,

LYNN

THANK YOU ALL FOR ALL YOUR HELP!!!!!!!!!!!!!!!!!!!!!!! :D

LYNN

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      Hi everyone do you know whether when you get a draft cider if there is a chance that it runs through the same tubing as a beer did sometime prior?  the reason I’m asking is that I’m trying to eliminate a source of hidden gluten that I think hits me about once a month. And I have a suspicion it might be cider from the draft at certain bars. When I am out, if I decide to drink, I usually order a cider brand that I know is gluten free.    what I’ve noticed is that a couple times when I got a draft cider, I got symptoms of being  glutened that night and the day after. This doesn’t seem to happen with all times I drink cider. I had a draft at a very clean brewery and I didn’t react from that, which is what made me start to wonder. Does anyone know if this is a possible source of getting glutened? I am like 99% sure that this is the cause and I think I’ll switch to bottle/can only from here on out, but would be interested if others experienced the same thing (or work in a bar and know how this works). Thanks!
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