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How Much Gluten Do You Have To Eat?

atflyaway

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atflyaway Rookie
atflyaway
Posted

I just went to a GI specialist who wants to do an endoscopy because my bloodwork was 'borderline' on celiacs. He says I need to eat gluten for the next three weeks until I get the endoscopy. Now, I KNOW I feel better when I avoid gluten, but I do want to get good results because Crohns disease also runs in the family and I want to be sure of what I do and do not have. I have been wheat free for about 2 months now, and mostly gluten free for about 2 weeks. There's probably no good answer to this, but I was wondering if theres some way of determining how much gluten you have to eat for the test to yield good results. I'd like to eat the bare minimum if there is one. What to do...

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atflyaway Rookie
atflyaway
Posted
  • Author

...aaand I just realized I probably posted this in the wrong place, and I should maybe re-post it. But I would still definitely appreciate responses. ;)

nora-n Rookie
nora-n
Posted

30 mg gluten per kg body weight, and the time is at least six weeks, might be more.

mamabear Explorer
mamabear
Posted
...aaand I just realized I probably posted this in the wrong place, and I should maybe re-post it. But I would still definitely appreciate responses. ;)

I think an equivalent of 4 slices of bread daily for 4 to 6 weeks also is considered a gluten challenge here in the US.

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    • Jsingh
      Son's legs shaking

      By Jsingh · Posted

      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
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      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Bob red mill gluten free oats

      By trents · Posted

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    • Paulaannefthimiou
      Bob red mill gluten free oats

      By Paulaannefthimiou · Posted

      Are Bobresmill gluten free oats ok for sensitive celiacs?
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