Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Please Help


momandlovingit

Recommended Posts

momandlovingit Newbie

Recently we were told that our 5 year old daughter may have Celiac Disease, she was born with severe acid reflux disease that lasted for two years,and since then she has had severe 'tummy aches' and MANY bouts of diaherra daily.(has over 8 bowel movements a day) She has recently had a endoscopy and colonoscopy which the Doctor was optimistic with the results but has not ruled out Celiac or possible Chrons disease. My questions and concerns are as follows; she has ALWAYS been very small her first birthday she only weighed 18pounds, and up till turning 4 she has been very under weight was under 31pounds now all of a sudden she has gained 22 pounds between age 4 and just turned 5 in Feb. I know children go through a growth spurt but is this common? she loves to eat veggies and fruit even turns down candy for them! she hasen't met a food she doesn't like but it seems everything she eats she winds up in the bathroom right after always complaing of her tummy hurting. any help would be great she has just started seeing a specalist for children with digestive disorders but I would like to have all the information I can to be able to ask more direct questions. Thank you for your help. Her mom


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



super-sally888 Contributor

Hi,

Welcome. You are at the right place. People here are very supportive and know heaps. Lots of parents of children here and they will give you excellent advice.

Seeing your daughter has already had testing (did they do blood tests as well), the best thing to do would be to start her on a gluten free (and initially dairy-free) diet to see what happens and if it helps. You may need to be patient, also if things don't improve dramatically or completely resolve, you may also need to look for other food intolerances (ie. my sister's kids are gluten, caesin and salicylate intolerant). They manage!

Keeping a food and symptom diary may help, so you can see if you can find a correlation between what she eats and her symptoms.

Keep asking questions and keep searching!

Best wishes

Sally

momandlovingit Newbie
Hi,

Welcome. You are at the right place. People here are very supportive and know heaps. Lots of parents of children here and they will give you excellent advice.

Seeing your daughter has already had testing (did they do blood tests as well), the best thing to do would be to start her on a gluten free (and initially dairy-free) diet to see what happens and if it helps. You may need to be patient, also if things don't improve dramatically or completely resolve, you may also need to look for other food intolerances (ie. my sister's kids are gluten, caesin and salicylate intolerant). They manage!

Keeping a food and symptom diary may help, so you can see if you can find a correlation between what she eats and her symptoms.

Keep asking questions and keep searching!

Best wishes

Sally

momandlovingit Newbie

Thank you for responding. I have really no idea how to use this site. Any info. would be great. I can't seem to figure out how to read my responses it takes a while to get to them. momandlovingit

Guest lorlyn

Just wanted to say hey and welcome to the site. My 10 year old daughter was diagnosed in Nov-06 and just had her first follow up testing last week. All of her test levels have returned back to normal levels even though she eat McDonald fries 2-3 times a week The doc said she is doing great on her new diet. She is getting tired of eating fruit most of the time but she is a pretty picky eater. My husband and I have noticed that her body is starting to feel out. I can tell she feels so much better physically but still has some hard times with "brain fog-memory retention" as her grades have been falling for the past six months. I hate to be to hard on her about her grades considering all she has to go thru missing all of her favorite foods. Hopefully your daughter will do great once on the diet. Good luck and hope everything goes well for ya.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      21

      Headaches / Migraines and Hypoglycaemia

    2. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Related issues

    3. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      21

      Headaches / Migraines and Hypoglycaemia

    4. - Scott Adams replied to jessicafreya's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Tamale ingredients

    5. - Wheatwacked replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,144
    • Most Online (within 30 mins)
      7,748

    Jenny0384
    Newest Member
    Jenny0384
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @Sarah Grace,  Thank you for the update!  It's so good to hear from you!  I'm glad Thiamine, B Complex and magnesium have helped you.  Yes, it's important to take all three together.    I had to quit eating cheese and nuts a long time ago because they triggered migraines in me, too.  They are high in tyrosine, an amino acid, found also in fermented foods like sauerkraut and red wine.   I found taking Tryptophan very helpful with migraines.  Tryptophan is a precursor of serotonin and people with migraines are often low in serotonin.  (Don't take tryptophan if you're taking an SSRI.)     This recent study shows tryptophan really helps. The association between dietary tryptophan intake and migraine https://pubmed.ncbi.nlm.nih.gov/31254181/   For immediate respite from a migraine, try smiling REALLY BIG, mouth closed, tongue pressed against roof of mouth, and crinkle up your eyes like you just heard or saw the funniest thing...  This causes an endorphin release in the brain.  Usually it's the funny event, then the endorphin release and then the smile.  Smiling first makes the endorphin center think it missed something and it catches up quickly by releasing endorphins after the big crinkle eyed smile.  Must make crinkly eyes with smile or it won't work.  If you do this too frequently within a short time frame (several hours), you can deplete your endorphins, but you'll make more in a couple of hours, so no worries. Get your thyroid checked, too.  Migraines are also seen in low thyroid function (Hashimoto's or hypothyroidism).  Celiac and thyroid problems go hand in hand.   Vitamin D helps, too.  Low Vitamin D is found in migraine.   I'm so glad you're doing better.  
    • Jmartes71
      Its been a complete nightmare dealing with all these health issues one thing after another and being told many different things.I am looking for a new primary care physician considering when I told my past doctor of 25 years I was diagnosed before any foods eliminated from my diet and now this year at age 54 no longer able to push considering Im always exhausted, leg pain , stomach,skin and eye issues,high blood pressure to name a few all worsen because I was a  school bus driver and few years until my immune system went to hell and was fired because of it.Im still struggling now, Im sibo positive and been told im not celiac and that I am.I have a hernia and dealing with menopause. Its exhausting and is causing depression because of non medical help. Today I saw another gastrointestinalist and he said everything im feeling doesn't add up to celiac disease since my ITg levels are normal so celiac disease is under control and it's something else. I for got I had Barrett's esophagus diagnosed in 2007 because recent doctors down played it just like my celiac disease. Im currently looking for a pcp in my area because it is affecting me personally and professionally. Im told since celiac looks under control it's IBS and I need to see a therapist to control it. Gastrointestinalist around here think only food consumption and if ITG looks normal its bit celiac disease it's something else. Is this right? This is what im being told. I want medical help but told its IBS.Im feel lost by " medical team "
    • trents
      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.