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Testing For Casein + Enterolab

Guest Zara

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Guest Zara
Guest Zara
Posted

Hi, I'm new to the board. I was diagnosed with IBS couple years ago. I tried different diets to get better but finally I dediced to see another GI doc. He will test me for gluten and casein intolerance. I know I have to eat gluten prior to the test - does the same apply with casein?

Also, I heard good things about eneterolab but my insurance plan doesn't work with them. Does anybody know how much it is if I paid for the tests myself?

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Guest Zara
Guest Zara
Posted
Hi, I'm new to the board. I was diagnosed with IBS couple years ago. I tried different diets to get better but finally I dediced to see another GI doc. He will test me for gluten and casein intolerance. I know I have to eat gluten prior to the test - does the same apply with casein?

Also, I heard good things about eneterolab but my insurance plan doesn't work with them. Does anybody know how much it is if I paid for the tests myself?

sorry to post again but I can't see my post at the top of the list :(

dlp252 Apprentice
dlp252
Posted

I'm not sure about the casein if your regular doctor is doing it...if it's a blood test, then yes, probably, but again, I'm not sure.

I got the full panel, plus dairy, yeast, etc. from Enterolab and it was between $350 and $400 for the whole thing. I didn't even try for reimbursement from my insurance company, which generally pays 70% of out-of-network charges.

pedro Explorer
pedro
Posted

Hi and welcome I am glad you are here.

Here are the prices from EnteroLabs. I was very pleased with their work, and you can always call then and ask any questions.

My insurance does not cover also EnteroLabs, I had to pay.

Take care.

Select Name Description Cost

A) Gluten Sensitivity Stool and Gene Panel Complete *Best test/best value Antigliadin, anti-tissue transglutaminase, malabsorption test, gene test, and free milk sensitivity test $369

B) Gluten sensitivity Stool Panel Complete Antigliadin antibody, anti-tissue transglutaminase, malabsorption test $249

C) Egg, Yeast, and Soy Food Sensitivity Stool Panel Test for sensitivity to egg, yeast and soy $199

Gluten Sensitivity Stool Test Fecal Antigliadin IgA antibody $99

Tissue Transglutaminase Stool Test Fecal Anti-tissue transglutaminase IgA antibody $99

Cow's Milk Protein Sensitivity Stool Test Test for sensitivity to the milk protein casein $99

Egg Sensitivity Stool Test Test for sensitivity to the ovalbumin protein in chicken eggs $99

Yeast Sensitivity Stool Test Test for sensitivity to dietary yeast $99

Intestinal Malabsorption Stool Test Quantitative Fecal Fat Microscopy Test $99

Acute/Chronic Colitis Stool Test Tests for protein called lactoferrin released from neutrophils in the colon $49

Gluten Sensitivity Gene Test HLA-DQ gene test for propensity of developing gluten sensitivity $149

Soy Sensitivity Stool Test Test for sensitivity to soy protein $99

Guest Zara
Guest Zara
Posted

Thank you both! Wow, the Enterolab is kind of pricey :blink: . I think I'll still wait for the test results done by LabCorp. I already had test done last year but the doc didn't really discuss the results with me :angry:

Thanks again!

dlp252 Apprentice
dlp252
Posted

I think LabCorp is a good lab...I'm not familiar with their different kinds of testing though.

I am currently waiting for results of a blood test sent to them for lymphocyte counts...and supposedly they are the best lab for this test.

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    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
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    • catnapt
      how much gluten do I need to eat before blood tests?

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