Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

This Was The Diagnosis


PainPill

Recommended Posts

PainPill Newbie

Open Original Shared Link

So I'm on a steriod and have already heard my tummy growl. I sure hope for the best and want to thank you for all the attention, hospitality and caring posts. This disease is rare and we know the guy who did the pathology (smart guy), he examined all the biopsies so no mistakes there IMO. And my Doc. seemed very concerned about Celiac, he just said you absolutely don't have it. I just don't want to burn any bridges, and come crawling back on my knees asking everyone for some recipes LOL. But I would like to encourage anyone not having just a little success with the Celiac diet to try this procedure and, ask the Doc. what this disease is all about. "Good luck to all" and "God Bless"

Still got my darn panic attacks, but I think if I can get this stomach under control the panics may subside, I HOPE. :)

Karl

Tabatha's healthier husband :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Karl, I hope you know that celiac disease and eosinophilic gastroenteritis can be connected? In fact, a gluten-free diet is still a good idea, as it is usually caused by allergies and intolerances.

Anyway, I hope you'll feel better soon.

PainPill Newbie
Karl, I hope you know that celiac disease and eosinophilic gastroenteritis can be connected? In fact, a gluten-free diet is still a good idea, as it is usually caused by allergies and intolerances.

Anyway, I hope you'll feel better soon.

Thank you for that information, I did go and eat a chocolate bar for the first time in almost 6 months, well just a bite LOL (we were going Lactose also). Our young son, exibits the same symptoms as me, just not all the vomiting and other junk, and he's responded very well to a gluten free diet. He actually grew an inch and half in 1 month. I know thats not alot but we were getting concerned. This little guy might have a better chance than I did, thanks to places like this and new procedures and drugs. Again, any more input on this diagnosis would be appreciated.

Sincerely,

Karl

Nantzie Collaborator

I also had negative blood test and negative biopsies. I tried the gluten-free diet just in case it might help.

My life has never been the same.

I was housebound due to a combination of my symptoms and having a newborn and a 2yo. Ever try to take 2yo and a newborn in a baby carrier/carseat out of a shopping cart when you're having 30-second-notice diarrhea, then still having to run across Walmart? So yea. Housebound. The only time I was ever able to even leave the house was when a friend of mine would come help me do errands, or if I was able to get a babysitter.

I also had mobility issues. I was barely able to walk for the 2-3 years prior figuring out the gluten connection. I had to use the grocery cart for a walker, and it would still take the better part of three hours to do my shopping. If something was on a low shelf, it may as well have been 100 miles away because there was no way I was going to be able to get it.

When I found out about gluten - 2 September 2005; just like it says on my join date, I had already decided to make an appt with my doctor so I could find out what I needed to do to apply for a handicapped placard for my car.

That doctor appt ended up being a request for a celiac panel, of which she could only find two of the tests on the computer. Both came back negative, one on the upper limits of negative, but still. By that timme I had already noticed that on the days I didn't eat gluten, my GI symptoms, pain and mobility issues disappeared. Poof!

On the days I ate gluten, all my symptoms were there. On the days I didn't... Poof! All gone.

While this was going on, I was waiting for my GI appt, endoscopy, follow-up, etc. My biopsies came back negative too.

By the time I did the biopsy in Feb 06, (yes, if you're counting, that's five months..) I had already thrown in the towel and went gluten-free full-time. I just couldn't take it one more day. Making myself eat gluten for test results seemed to me like putting my hand in hot oil.

I started just not eating gluten on the days when I had a lot to do. Then it was more and more days without gluten. But then I couldn't face making myself feel miserable just because of tests. I got addicted to feeling HEALTHY. I became an addict. I felt great. I was happy. I was able to do whatever I wanted whenever I wanted. I can go places and do things. When two years ago I thought I was headed, quickly, to a wheelchair and I don't even want to discuss the GI symptoms because to me that was much worse than the mobility issues.

I went from not being able to even bend over to touch my knees, to being able to move furniture around and climb an attic ladder to put heavy boxes up into the attic in the space of a month. It was awesome.

It still makes me ill to think that if I hadn't taken my health into my own hands, and tried the diet, I would have been stuck in my house and a wheelchair, and God knows what else for the rest of my life.

But, remember, I don't have celiac.

THEY can call it whatever they want. THEY also can't make me eat gluten. There would have to be Fear Factor money involved for me to even consider one single bite. Even then, I don't know if it would be worth it.

My dad died of stomach cancer in Dec 2004; diagnosed stage 4 in June 2004. That's six months. At the time, if there was a cure and it cost a million dollars, our families would have been able to combine resources and pay it. He died three minutes after Christmas day was over, 25 days before his first grandson turned one year old. He was able to see way more of my life than my mom though. She died 11 years earlier, of cancer as well.

Trust me when I tell you that health is infinitely more valuable than anything else in the world. No contest.

So just make the investment. Try the diet. If it works, it will be worth far more than anyone can count. If it doesn't you'll at least know for sure it's not gluten.

Nancy

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Anne G posted a topic in Related Issues & Disorders
      0

      celiac disease and braces

    2. - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    4. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

    5. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,434
    • Most Online (within 30 mins)
      7,748

    Malia Ana
    Newest Member
    Malia Ana
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Anne G
      Hello, My 17 yr old daughter was diagnosed with celiac disease 2 yrs ago. She does not have gum disease and no history of cavities. Her dentist is recommending braces for her lower teeth but I read it may worsen gum recession or possibly increase cavity risk which I know are already issues for patients with celiac. Has anyone here had braces and did it cause any problems or issues with gum recession?  Her dentist seemed oblivious that celiac patients are at higher risk of gum disease /cavities. Her bottom teeth are crooked but are pretty hidden even when she smiles. Thank you!!
    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.