Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Infant Child


Stacey123

Recommended Posts

Stacey123 Newbie

Hello - Im new here!

my son is 4mos old on friday, and we've been battling poor weight gain since he's been born.

Due to medical reasons - i did not breastfeed and he's been on formula .. we went to his 1mo appointment and he was less than what he weighed when he was born he was 6lbs 8oz, and he was 6lbs 15oz when born. So the family dr sent us straight to a specialist, who in turn put us directly inthe hospital for 2 weeks.. They ran NUMEROUS tests, and have since not been able to figure out. He's now 11lbs 8oz and he's only started putting on weight since the dr put him on rice cereal fruits and veggies. We've been in and out of the hospital the past 4 mos and have been through CRAZY tests, at first they assumed it was Cystic Fibrosis and the test came back as negative - they've been trying to do the fecal matter count(72hr test) but the hospital/lab has lost it twice, so it has not been done.

I was reading one of the "what to expect in the first year" books and was recently diagnosed with celiac myself so i was looking at the symptoms.

It said that It usually goes misdiagnosed as CF, and the symptoms are my son to a T, his picture should have been beside it. We return to the specialist next week. But, im unsure of what to do in the meantime. Hes definately A LOT happier since he's getting A LOT LESS formula.

TO put into perspective HOW MUCH he's been eating, we go througha 900mg container of formula in 6 days. He eats 8-9oz per feeding 6times a day, sometimes more!!

he's now 7oz 5 times a day, rice cereal in the morning, veggies for lunch, and fruit/cereal for supper.

Has anyone else had these experienceS?

These are my sons symptoms,

obviously eating WAAAAAAAAY to much,

Potbelly after eating (he looked like one of those ethiopian children-sorry for the analogy- after eating)

malnutrician, and poor weight gain

Sorry so long, and I hope some on could give me some insite on how to approach the doctor, its been a battle with the health system here!!

Thanks!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfgypsyqueen Enthusiast

I really don't know what to tell you about how to approach the doctor. But I would try to get a Celiac blood test, Celiac Gene test, and possible a biopsy.

Also, request analysis for malnutrition. If he is that hungry and eating that much while failing to thrive, odds are his body is not absorbing nutrients. You can also request a nutritionalist. Some are great and some are not. My Pediatric Gastro works very closely with a dietician. They want a 3 day food diary and poop dairy, then analyze for caloric and nutrient intake. Very interesting.

When I got diagnosed, I ate non-stop and lost weight. I couldn't keep weight on me. My blood work showed up with malnutricition. I wish I had kept copies of the tests so I could give you more info.

You might need to start your own medical log of your child. Track growth and weight gain, list foods introduced and reactions, list illnesses, etc.

Another possibility is food allergies. You are still at the point that there are several possible illnesses bothering your child. Cross them all off before settling on Celiacs. (That's just my two cents). My two yr old just went through the biopsy for Celiacs and came back inconclusive. But chronic gastritis and other things led us to pull her off all dairy, she is doing much better. She has the gene fro Celiacs, so she might get it, but right now she doesn't have it.

Good luck

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,899
    • Most Online (within 30 mins)
      7,748

    dcarter1682
    Newest Member
    dcarter1682
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.