Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sodium Fluoride Chewables


ashlee's mom

Recommended Posts

ashlee's mom Rookie

Hi, I am hoping someone can help me! We recently moved and now our water does not have fluoride in it so my kids need suplements. Their new doctor prescribed chewables for my daughter, but I don't see any listing other than Sodium Fluoride. How do I find out what it has in it? Is there a way to contact the company that makes it, or do I have to rely on the phamacy? I am still pretty new to this, so I really appreciate any help! I have never had to deal with prescriptions before!

Thanks,

Michelle


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



taneil Apprentice

Michelle,

I don't know about the presciption, but I would do research on fluoride before I would give my child a supplement with fluoride in it. Below is a link to a web page that gives a lot of good information about fluoride. I encourage you to take a look at it and make a informed decision about fluoride.

I hope this helps, sorry I can't answer your specific question.

Open Original Shared Link

ryebaby0 Enthusiast

Take the fluoride back to the pharmacist, ask them to give you the orginial packaging or photocopy the ingredient panel. Either they -- or you -- should call the company and ask for any clarification of ingredients. Our fluoride tabs are gluten-free, but that doesn't mean anything to you! If the pharmacist is going to call, be there when they do it. (so you know they really did call)

  • 1 year later...
ms-sillyak-screwed Enthusiast

-

Ursa Major Collaborator

I myself are very, very happy that we don't have fluoridated water. It is a nerve toxin and NOBODY should be ingesting it. It lowers IQ and poisons your body. My oldest daughter, who lives in Ottawa (and the water there is fluoridated), has chosen to only use bottled water, so she won't poison her children, her husband and herself with the city water.

There is absolutely no evidence whatsoever that fluoride will help prevent cavities. Staying away from sugar, soda pop, too many starches and sweets will help prevent them.

LKelly8 Rookie

What's the name of the company? They may have a website, you could email them - if going back to the pharmacy is a long haul it might be quicker.

Open Original Shared Link

Ursa Major Collaborator

By the way, the article on fluoride poison mongers is a sham. The fluoride in city water supplies has nothing in common with naturally occurring fluoride. It is a toxic byproduct from the fertilizer industry. Before they were able to sell it to put into our water supply, they had to get rid of it as toxic waste.

Obviously, there are many people who would rather put out lies about fluoride, because otherwise our governments would have to admit that they have been poisoning the population for all these years. Dentists will have to admit that it does nothing against cavities, and the people selling it now will have to go back to paying to get rid of it (not to mention all the lawsuits from people who's health was ruined by this stuff).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

There are concerns that the consumption of unfluoridated bottled and tank water may put children at increased risk of developing caries. OBJECTIVES: The aim of this study was to investigate the relationship between nonpublic water consumption (either from bottles or rainwater tanks) and socioeconomic status (SES) and both deciduous and permanent caries experience. METHODS: A random sample of children enrolled in the School Dental Service of South Australia participated in the study (response rate = 71.8%, n = 9988). RESULTS: Forty-five per cent of children had greater than 50% lifetime consumption of nonpublic water while 36% of children had 0% lifetime consumption. Increased use of nonpublic water occurred for children from lower socioeconomic groups, two-parent families and children from nonmetropolitan areas, with these results most likely a result of the residential location of the children. Multivariate modelling revealed a significant positive relationship between deciduous caries experience and consumption of nonpublic water, even after controlling for the age and sex of the child, SES and residential location. This relationship was significant only for those children with 100% lifetime availability of fluoridated water. The effect of consumption of nonpublic water on permanent caries experience was not significant. It is postulated that these findings may result from the lower caries activity in the permanent dentition of children aged 10-15 and possible dietary confounders. CONCLUSION: Recommendations are made for the addition of fluoride to bottled water, especially with regard to the oral health of younger children.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    2. - tiffanygosci posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Aldi Pueblo Lindo Yellow Corn Tortillas

    3. - tiffanygosci replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    4. - trents replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    5. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,974
    • Most Online (within 30 mins)
      7,748

    LRB
    Newest Member
    LRB
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop celiac disease after exposure to a environmental trigger. These 2 versions of the DQ gene are useful in diagnosing  celiac disease but there are about 25 other genes that are known to influence celiac disease so this food intolerance is a multigenic autoimmune disease. So with so many genes involved and each person inheriting a different array of these other genes one person's symptoms may be different than another's symptoms.  so many of these other genes.  I don't think that much research on these other genes as yet. So first I wrote something that seem to tie together celiac disease and migraines.  Then you posted that you had migraines and since you went gluten free they only come back when you are glutened. Then Scott showed an article that reported no connection between migraines and celiac disease, Then Trents wrote that it was possible that celiacs had more migraines  and some believed there was a causal effect. You are each telling the truth as you know it or experienced it.   
    • tiffanygosci
      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products and clearly labeled foods. I usually buy Milagro corn tortillas because they are cheap and are certified. However, I bought a package of Aldi's Pueblo Lindo Yellow Corn Tortillas without looking too closely (I was assuming they were fine... assuming never gets us anywhere good lol) it doesn't list any wheat products and doesn't say it was processed in a facility with wheat. It has a label that it's lactose free (hello, what?? When has dairy ever been in a tortilla?) Just, ugh. If they can add that label then why can't they just say something is gluten free or not? I did eat some of the tortillas and didn't notice any symptoms but I'm just not sure if it's safe. So I'll probably have to let my family eat them and stick with Milagro. There is way too much uncertainty with this but I guess you just have to stick with the clearly labeled products? I am still learning!
    • tiffanygosci
      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache right away after eating gluten. Reoccurring migraines and visual disturbances were actually what got my PCP to order a Celiac Panel. I'm glad he did! I feel like when the inflammation hits my body it targets my head, gut, and lower back. I'm still figuring things out but that's what I've noticed after eating gluten! I have been eating gluten-free for almost two months now and haven't had such severe symptoms. I ate a couple accidents along the way but I'm doing a lot better
    • trents
      @Mari, did you read that second article that Scott linked? It is the most recently date one. "Researchers comparing rates of headaches, including migraines, among celiac patients and a healthy control group showed that celiac subjects experienced higher rates of headaches than control subjects, with the greatest rates of migraines found in celiac women.  Additionally, celiacs had higher rates of migraine than control subjects, especially in women. In fact, four out of five women with celiac disease suffered from migraines, and without aura nearly three-quarters of the time."
    • Mari
      As far as I know and I have made severalonline searches, celiac disease disease has not been recognized as a cause of migraines or any eye problems. What I wrote must have been confusing.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.