Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Biopsy Taken, What Does This Mean, Help


whattodo

Recommended Posts

whattodo Enthusiast

Hi everyone, well an hour ago i had a endoscopy and a biopsy taken of the Duodenum. When the tests were completed the nurse came and gave me my results of things they saw. She said my stomach was fine but when looking down the Duodenum she said it was flat, i had a look at the photo and the could see folds further down the photo but not in the beginning of the Duodenum. I asked her what that meant (as it was quite clearly a issue raised by the doctor) and she did not know. On coming back home I rang the hospital and asked to speak to someone to advise me what the nurse meant as it made me quite worried. I saw the photo and i could quite clearly see no folds. The nurse went to ask a doctor and she came back stating that is very possible that i has celiac disease. It then that put my mind at rest as i was kind of waiting for that response.

My question is does all this sound normal. I understand all the issues about villi plattening but not folds flatenning. What does this mean or is it the same thing?

Will these folds ever return to normal like the villi should.

God, i am so comfused and worried and dont know what to do, They said i should have the results in 3 weeks and dont know if i can wait that long.

2 weeks prior to the endoscopy i went gluten free and just this week i went back on gluten for the biopsy. During the gluten free period i had what i can only exlain as withdrawal symptoms as my head and hands were very disorientated but the stomach pain stopped hurting like it had done for 7 months. When going back on the gluten my head and arms cleared up pretty much the day after (had initial lower stomach pain for a morning). But my stomach pain returned.

Please can everyone help with suggesting what is going on.

Thanks everyone


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nikki-uk Enthusiast

Loss of duodenum folds is indicative of celiac disease and quite common in untreated celiac disease.

Open Original Shared Link site is quite interesting!

Ultimately though you will have to wait until they've looked at your biopsies under the microscope for the 'official' dx of celiac disease. :)

whattodo Enthusiast
Loss of duodenum folds is indicative of celiac disease and quite common in untreated celiac disease.

Open Original Shared Link site is quite interesting!

Ultimately though you will have to wait until they've looked at your biopsies under the microscope for the 'official' dx of celiac disease. :)

Thanks for the reply so soon, i have had a look at the website and the photos in the middle of the page looked exactly like the one they showed me. I know i need to wait for the biopsy to be officially diagnosed but just for piece of mind wanted to know if these folds come back. This is not the same as villi flattening is it (i presume villi are only seen under the microscope)? What are the reasons for the folds?

nikki-uk Enthusiast

The reduction of folds comes with villous atrophy.

Once established on the gluten-free diet they will come back (along with the villi)

You're right in saying the villi can only be seen under the microscope :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,109
    • Most Online (within 30 mins)
      7,748

    AbbyGh
    Newest Member
    AbbyGh
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Xravith
      My genetic test results have arrived - I’m homozygous for DQB1*02, meaning I have HLA-DQ2. I’ve read that this is one of the genes most strongly associated with celiac disease, and my symptoms are very clear. I’m relieved that the results finally arrived, as I was getting quite worried since my symptoms have been getting worse. Next step, blood test. What do these results imply? What should I tell my family? I’m concerned that this genetic predisposition might also affect other family members.
    • Roses8721
      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
    • rei.b
      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
    • rei.b
      As I said, I do not have any vitamin deficiency. I was already tested.
    • Wheatwacked
      Talk to your  Talk to your provider about testing for vitamin and mineral deficiency.  celiac disease causes malabsorption and eventually malnutrition.  Especially vitamin D. Having the gallbladder removed seems to be a common step on the way to a Celiac Disease Diagnosis,  Gallbladder is a sympton of deficient Choline. Eggs and red meat are the primary source..Choline makes up a majority of the bile salts.  The bile gets thick, doesn't get enough into intestine to digest fats well.  Can eventually back up into gallbladder, cause gallstones.  Without bile, bowel movements can become hard. Try to avoid all processed foods while you are healing, The gluten-free foods are not fortified with vitamins and use various ingredients to mimic fat that bothers many Celiacs.  Choose vegatables with low omega 6.  Optimum omega 6 to omega 3 ratio is less than 3:1.  Wheat flour is 22:1.  Grass fed milk is 1:1.   Commercial Dairies milk is 5:1.  They feed wheat, rye and barley Gluten as part of the food mix.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.