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Hershey Canada Lowney Cherry Blossom


angel-jd1

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angel-jd1 Community Regular

Today I was given a Lowney Cherry Blossom which is made by hershey's Canada company. It looks and smells SO good! I'm needing to find out if it is gluten-free or not? I'm really hoping someone can help me out a little :D

-Jessica :rolleyes:


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psawyer Proficient

My understanding is that Hershey will not hide gluten. It will be clearly disclosed in the ingredient list using one of the words: wheat, rye, barley, or oat. If none of these words appear in the ingredient list, enjoy! I don't eat many sweets, and haven't had a Cherry Blossom in about 20 years, but I do recall enjoying them when I was young.

angel-jd1 Community Regular
My understanding is that Hershey will not hide gluten. It will be clearly disclosed in the ingredient list using one of the words: wheat, rye, barley, or oat. If none of these words appear in the ingredient list, enjoy! I don't eat many sweets, and haven't had a Cherry Blossom in about 20 years, but I do recall enjoying them when I was young.

Ahhhh a Canadian fella.......!!!! I am happy to hear that. I wasn't sure of the Canadian policy from Hersheys. So are these Cherry Blossoms good? They sure SMELL good!

Thanks for the quick response!

-Jessica :rolleyes:

Canadian Karen Community Regular

Do you guys realize that your cats are twins?

:lol:

angel-jd1 Community Regular
Do you guys realize that your cats are twins?

:lol:

I make an "important" post about CHOCOLATE.......and YOU want to talk about cats :lol: Where are your priorities missy?!?! :P You are from Canada......fess up on these Cherry thingies!!

-Jessica :rolleyes:

Canadian Karen Community Regular

I am strictly a Reese's Peanut Butter Cup gal! :lol:

psawyer Proficient
I am strictly a Reese's Peanut Butter Cup gal! :lol:

No more Altoids? :ph34r:


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Canadian Karen Community Regular

Nope. In fact, I can't even find them up here anymore!

angel-jd1 Community Regular
Nope. In fact, I can't even find them up here anymore!

Maybe the store clerks just pull them from the shelves when they see you comming. "OH, there's that lady that buys them ALL, HURRY HURRY!!" :lol:

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    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
    • Scott Adams
    • Matthias
      Thanks a lot for your response! Can you maybe specify which kind of cheeses I should be cautious about? Camembert/Brie and blue cheeses (the molds of which are nowadays mostly grown on gluten-free media, though, so I've read, right?) or other ones as well? Also, I was under the impression that yeast is generally gluten-free if not declared otherwise. Is that false?
    • Scott Adams
      I agree with @trents, but thank you for bringing this up here!
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