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Gallbaldder Disease And Celaic


Buttercup

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Buttercup Rookie

Hello everyone. I found this message board a few weeks ago and have been doing lots of reading. I came across celiac when I was looking for something that might help my fatigue. I don't have an official diagnosis but the more I read the more I think this is what has been causing me so much trouble.

I found the article on gallbladder disease and celiac quite interesting and was wondering how strong of a connection there is between the two? The only article I have been able to find on the subject is the one in the site index here. Has anyone else found more information about this? I find this interesting because 4 years ago I had emergency gallbladder surgery. I had numerous tiny stones and a blocked bile duct that was causing pancreatitas.

I had issues with low energy prior to the surgery that has slowly gotten worse to the point of daily exaustion. Also unexplained gradual weight gain, no matter how hard I tried I can not loose an ounce, just keeps creeping up. I have always had GI problems, I though that is was just normal for me. Some of the other symptoms that fit me are miscarriages and infertility, brain fog, bloat, cramps and gassiness.

I have been on the gluten-free diet for a month now and feel like a new person. No more brain fog, I have energy again, no cramps or other GI issues. Even my skin looks better.


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zarfkitty Explorer

I am seeking a diagnosis and I also had to have my gallbladder out. Mine came out about 4 years ago. That's only anecdotal, of course... I have nothing other than my gut feeling (pardon the pun) to believe that they are connected.

I was having very clear celiac symptoms when they found my gallbladder polyp. I think I let them take my gallbladder out too quickly thinking it would make the symptoms better. I went from C to D after the surgery, for which I was grateful after months of being stopped up.

Up until my "celiac epiphany" I attributed my continuing gastro symptoms to not having a gallbladder. I have been a walking definition of postprandial discomfort for seven years.

I've only been gluten-free for a few days and my enterolabs aren't back yet, so time and poop will tell if gluten is the culprit.

-Shannon

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      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
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