Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Have A Question, How Long Before I Feel Better?


Guest tntownley

Recommended Posts

Guest tntownley

I have gone gluten free now for about three weeks, I am a diabetic and my blood sugars were sky high and uncontrolable, now gluten-free they are slowiy comming down... I had one that was 97!!!!! I have not seen anything under 100 for YEARS! This is exceiting, and my shaking has lessoned, I have only a few new water blisters so those all have gotten better.

My energy is still at ground zero... I could sleep 12 hours a day and not get enough... not that I do, I am a fairly busy person, at any one time I have 3 or more jobs... not right now though, I can barely keep up with ONE. My family is understanding but I am NOT, I want my life back.. is there something I am missing, has anyone else been here and know they way out??

Help me please!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

You may have adrenal fatigue. Celiac disease all by itself can cause that, because it puts so much stress on the body. But working three jobs at a time on top of being diabetic and having celiac disease is really too much for anybody, and will wear out your adrenal glands. Because you'd have been running on adrenaline all those years, which is only meant for short bursts of energy, you could have worn out your adrenal glands.

It will take time and lots of rest to get your energy back, as well as healing from celiac disease. You might want to mention adrenal fatigue it to your doctor, as well as possibly a low functioning thyroid.

Of course, three weeks is not a very long time. It takes at least six months to heal from celiac disease, so you need to be patient.

tarnalberry Community Regular

nutritional deficiencies also aren't resolved in three weeks.

not to mention the stress that can be placed on you in making the transition and trying to keep up with what you've been doing. (just the stress from trying to do 3 jobs alone will - eventually - wear you out. and I say that as someone who also thrives on hectic-ness and variety.)

pedro Explorer

Hi and welcome.

I've been in the gluten-free diet for a little more than 8 weeks, and I am still very tired, even taking a multi-Vitamins gluten-free twiece a day. Be patience give a chance to the diet and a chance to your body to heal.

I've spend almost 40 years damaging my body with gluten without knowing. Is going to take sometime before my body adjust, and feels better.

I hope you start feeling better, keep us informed.

Best regards to you.

Guest tntownley

Thank you all for your advise, I have never been a patient person... guess I am going to learn it now...

I have not even been diagnosed really, I had end and colonoscopy done and they found H pylori but said no Celiac, but my family Dr said I had enough symptoms to make it worth while to do the gluten-free diet.

And well for what ever reason my blood sugar is under control now and I dont have the weird water blister rash that I was told was excema...

Weather it is Celiac or not, I am not going back to gluten, I do feel better and my tremmors are getting less and less each day.

Just still very tired.

I will keep you posted, and again thank you for your help.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - lil-oly replied to Jmartes71's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Gluten tester

    2. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    3. - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,157
    • Most Online (within 30 mins)
      7,748

    Rhonda Rollins
    Newest Member
    Rhonda Rollins
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • islaPorty
    • lil-oly
      Hey there, have you been tested for allergies? You may not only have celiac disease but be allergic. I have celiac disease and am allergic to Barley, wheat and rye. 
    • JudyLou
    • knitty kitty
      I have osteopenia and have cracked three vertebrae.  Niacin is connected to osteoporosis! Do talk to your nutritionist and doctor about supplementing with B vitamins.  Blood tests don't reveal the amount of vitamins stored inside cells.  The blood is a transportation system and can reflect vitamins absorbed from food eaten in the previous twenty-four to forty-eight hours.  Those "normal limits" are based on minimum amounts required to prevent disease, not levels for optimal health.   Keep us posted on your progress.   B Vitamins: Functions and Uses in Medicine https://pmc.ncbi.nlm.nih.gov/articles/PMC9662251/ Association of dietary niacin intake with osteoporosis in the postmenopausal women in the US: NHANES 2007–2018 https://pmc.ncbi.nlm.nih.gov/articles/PMC11835798/ Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/   Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet https://pmc.ncbi.nlm.nih.gov/articles/PMC8398893/ Nutritional Consequences of Celiac Disease and Gluten-Free Diet https://www.mdpi.com/2036-7422/15/4/61 Simplifying the B Complex: How Vitamins B6 and B9 Modulate One Carbon Metabolism in Cancer and Beyond https://pmc.ncbi.nlm.nih.gov/articles/PMC9609401/
    • JudyLou
      Thank you so much for the clarification! Yes to these questions: Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, or vitamins? I’m within healthy range for nutritional tests, thyroid and am not anemic. I do have osteopenia. I don’t take any medications, and the dietician was actually a nutritionist (not sure if that is the same thing) recommended by my physician at the time to better understand gluten free eating.    I almost wish the gluten exposure had triggered something, so at least I’d know what’s going on. So confusing!    Many thanks! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.