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gluten-free Restaurants In Cleveland?

elefky

By elefky
in Gluten-Free Restaurants

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elefky Apprentice
elefky
Posted

We're planning a late summer, long weekend in Cleveland. Going to the Rock & Roll Hall of Fame and a couple of Cleveland Indians games. Any advice for gluten free dining in those neighborhoods?

Thanks

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lex4850 Newbie
lex4850
Posted
We're planning a late summer, long weekend in Cleveland. Going to the Rock & Roll Hall of Fame and a couple of Cleveland Indians games. Any advice for gluten free dining in those neighborhoods?

Thanks

I don't believe that there are any gluten-free restuarants. You just will have to go to a restuarant and ask about the ingredients. Most places are busy a lot so you may have to wait, but that's alright. A cool place is Shooters on the Water.. it's cool to watch the trains and boats goby and it's in walking distance to the Hall of Fame. Have fun!

Teacher1958 Apprentice
Teacher1958
Posted
We're planning a late summer, long weekend in Cleveland. Going to the Rock & Roll Hall of Fame and a couple of Cleveland Indians games. Any advice for gluten free dining in those neighborhoods?

Thanks

Your best bet is to find a Thai restaurant. If you go out to Cleveland Heights (east side), there's a great Thai place on Coventry Road with some menu options. The staff there is very helpful. Also, there's a popular place downtown called Sushi Rocks. I don't care for sushi, but I had some anyway and was fine. I doubt you're going clear out to the western suburbs, but Pearl of the Orient in Rocky River is wonderful. I haven't been glutened there, but I am very careful with what I order.

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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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      Unexpected gluten exposure risk from cultivated mushrooms

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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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