Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Experiences With Moroccan Food - Marrakesh Restaurant


Emily Elizabeth

Recommended Posts

Emily Elizabeth Enthusiast

I need some advice. My husband and I went to Marrakesh, a Moroccan restaurant in DC, on our first official date back in 2001 and have been going for special occasions ever since. Our 5 year anniversary is coming up in June and I would really like to go there, but I don't want to get glutened and therefore prolong the healing process (diagnosed with Celiac Disease on 5/15).

I called the restaurant and the person that I spoke with had not heard of gluten. When I explained what it was she told me there were just a few things to avoid. She said that everything was fresh so there would be no additives.

Have any of you been there before or to a similar restaurant? Do you know what things to avoid when eating at moroccan restaurants? I have pasted the menu below and italicized what the restaurant suggested that I not eat:

The Three-Salad Platter (no bread)

Cooked Eggplants in Tomato Sauce

Cucumbers and Bell Peppers in Mediterranean Seasoning

Oasis Carrots with Coriander

The B'Stella

Layered Pie with Chicken, assorted nuts, almonds, eggs, parsley, and onions

Topped with Confectioners sugar and traced with Cinnamon (omit)

Chicken with Lemon and Olives

Marinated Berber Beef Shish Kebab

Couscous Grand Atlas Topped with Vegetables, Chick Peas, and Raisins (omit)

Basket of Fresh Fruits

Hot Mint Tea with Moroccan Pastries

Any help or advice would be much appreciated! Thanks in advance.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

Once I went to a Morrocan restaurant and ordered salmon ... it was supposed to be served on couscous, so I asked for it without the couscous. I clearly told them I was allergic to wheat (which is what couscous is).

My dinner came out on couscous. I sent it back. They came back out within a short time ... they had just moved the salmon to another plate ... it still had couscous remnants on it.

I sent it back AGAIN, waited FOREVER for a fresh dinner. Hubby was finished LONG before I was served. No apology. No compensation. Never went back.

I truly hope your experience is better than mine! It was not the same restaurant as the one you mentioned.

Emily Elizabeth Enthusiast

Yikes! I think I would definitely cry if that happened to me on my anniversary (especially with the emotional state I am in right now). I don't know if it's worth taking the chance. I really want to have a special evening though and have no idea what to do. it seems that everything involves dinner. Maybe a steak at Ruth's Chris steakhouse? They should be able to handle a gluten free request I would imagine. Ugh. I can't wait until I am feeling healthy again and I have a better handle on this new lifestyle.

CarlaB Enthusiast

Actually, I had just flown into town after being away, it was late, I was tired, and I believe I did cry!

Here are restaurants with a gluten-free menu, that might make it easier. It's hard to eat out, especially when you're new to this.

Mitchell's Fish Market

Bonefish Grill

Outback Steakhouse

PF Changs

Cheeseburger in Paradise

Carrabas

Maggianos (no gluten-free menu, but chef comes to table)

I have eaten at Ruth's Chris. I don't remember all about it, but I did talk to them about ingredients and got a good, gluten-free meal.

If you eat at the Moroccan place, you might want to go in there before your anniversary and talk about exactly what you'll be ordering. That way if you aren't comfortable with it, on the actual night you can go somewhere else.

Emily Elizabeth Enthusiast
Actually, I had just flown into town after being away, it was late, I was tired, and I believe I did cry!

Here are restaurants with a gluten-free menu, that might make it easier. It's hard to eat out, especially when you're new to this.

Mitchell's Fish Market

Bonefish Grill

Outback Steakhouse

PF Changs

Cheeseburger in Paradise

Carrabas

Maggianos (no gluten-free menu, but chef comes to table)

I have eaten at Ruth's Chris. I don't remember all about it, but I did talk to them about ingredients and got a good, gluten-free meal.

If you eat at the Moroccan place, you might want to go in there before your anniversary and talk about exactly what you'll be ordering. That way if you aren't comfortable with it, on the actual night you can go somewhere else.

Thanks for posting this list. That is very helpful. I'm glad to hear about Ruth's Chris too. That sounds promising. Of course my husband thinks we should try all of these restaurants beforehand, just to be sure=, then chose the best one - I know that's his stomach talking!

CarlaB Enthusiast

I would definately recommend trying all of them beforehand!!! :P How fun would that be?! :lol:

Are you in Atlanta? Wildfire has a gluten-free menu there and they even have gluten-free buns for their hamburgers. I'm not in Atlanta, but I've heard about it.

Risotteria in NYC has a great gluten-free menu, awesome breadsticks, pizza, and carrot cake! Maybe you need a TRIP for your anniversary!!

Be sure you do talk to them when you go to Ruth's Chris so that you can determine what's safe. I did go over everything I ordered with them. Any time I've eaten at an expensive restaurant, I've always been well taken care of.

Emily Elizabeth Enthusiast
I would definately recommend trying all of them beforehand!!! :P How fun would that be?! :lol:

Are you in Atlanta? Wildfire has a gluten-free menu there and they even have gluten-free buns for their hamburgers. I'm not in Atlanta, but I've heard about it.

Risotteria in NYC has a great gluten-free menu, awesome breadsticks, pizza, and carrot cake! Maybe you need a TRIP for your anniversary!!

Be sure you do talk to them when you go to Ruth's Chris so that you can determine what's safe. I did go over everything I ordered with them. Any time I've eaten at an expensive restaurant, I've always been taken good care of.

I'm near Washington, DC. Wow... the Risotteria in NYC sounds amazing! Maybe we do need a trip. That's an exciting idea! I feel much more positive now that I feel like I have some fun options. Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hathor Contributor

Depending on where you are around the District, you may want to check out Great Sage in Clarksville. Open Original Shared Link

It is the only place around here I've found that actually identifies what is vegan (thus no dairy or egg), gluten free, or soy free, or can be made any of the foregoing. The last time I went I ordered a sandwich & when I said gluten free, I actually had two choices as to the type of bread! There is a Roots grocery store next to the restaurant also that has a nice gluten free section.

Have you joined the DCCeliac list on Yahoo groups? There frequently is discussion of local restaurants.

  • 4 weeks later...
Emily Elizabeth Enthusiast

Thank you so much! I don't know how I missed this post - I apologize for the delay! That's so funny that you mention Great Sage. An old friend of mine just told me about it this week. It turns out a lot of her friends have Celiac disease as well. She hadn't tried it yet though. It sounds wonderful! I am definitely going to check out the DCCeliac list on Yahoo groups. Thanks for your post!

Depending on where you are around the District, you may want to check out Great Sage in Clarksville. Open Original Shared Link

It is the only place around here I've found that actually identifies what is vegan (thus no dairy or egg), gluten free, or soy free, or can be made any of the foregoing. The last time I went I ordered a sandwich & when I said gluten free, I actually had two choices as to the type of bread! There is a Roots grocery store next to the restaurant also that has a nice gluten free section.

Have you joined the DCCeliac list on Yahoo groups? There frequently is discussion of local restaurants.

Bill in MD Rookie
Thank you so much! I don't know how I missed this post - I apologize for the delay! That's so funny that you mention Great Sage. An old friend of mine just told me about it this week. It turns out a lot of her friends have Celiac disease as well. She hadn't tried it yet though. It sounds wonderful! I am definitely going to check out the DCCeliac list on Yahoo groups. Thanks for your post!

Great Sage is truly great, as is the adjoining Roots organic market. Lots of good gluten-free stuff in both places. I've had good experiences with the Carraba's in Ellicott City, too.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    2. - tiffanygosci posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Aldi Pueblo Lindo Yellow Corn Tortillas

    3. - tiffanygosci replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    4. - trents replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    5. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,978
    • Most Online (within 30 mins)
      7,748

    Beverley Blanchard
    Newest Member
    Beverley Blanchard
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop celiac disease after exposure to a environmental trigger. These 2 versions of the DQ gene are useful in diagnosing  celiac disease but there are about 25 other genes that are known to influence celiac disease so this food intolerance is a multigenic autoimmune disease. So with so many genes involved and each person inheriting a different array of these other genes one person's symptoms may be different than another's symptoms.  so many of these other genes.  I don't think that much research on these other genes as yet. So first I wrote something that seem to tie together celiac disease and migraines.  Then you posted that you had migraines and since you went gluten free they only come back when you are glutened. Then Scott showed an article that reported no connection between migraines and celiac disease, Then Trents wrote that it was possible that celiacs had more migraines  and some believed there was a causal effect. You are each telling the truth as you know it or experienced it.   
    • tiffanygosci
      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products and clearly labeled foods. I usually buy Milagro corn tortillas because they are cheap and are certified. However, I bought a package of Aldi's Pueblo Lindo Yellow Corn Tortillas without looking too closely (I was assuming they were fine... assuming never gets us anywhere good lol) it doesn't list any wheat products and doesn't say it was processed in a facility with wheat. It has a label that it's lactose free (hello, what?? When has dairy ever been in a tortilla?) Just, ugh. If they can add that label then why can't they just say something is gluten free or not? I did eat some of the tortillas and didn't notice any symptoms but I'm just not sure if it's safe. So I'll probably have to let my family eat them and stick with Milagro. There is way too much uncertainty with this but I guess you just have to stick with the clearly labeled products? I am still learning!
    • tiffanygosci
      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache right away after eating gluten. Reoccurring migraines and visual disturbances were actually what got my PCP to order a Celiac Panel. I'm glad he did! I feel like when the inflammation hits my body it targets my head, gut, and lower back. I'm still figuring things out but that's what I've noticed after eating gluten! I have been eating gluten-free for almost two months now and haven't had such severe symptoms. I ate a couple accidents along the way but I'm doing a lot better
    • trents
      @Mari, did you read that second article that Scott linked? It is the most recently date one. "Researchers comparing rates of headaches, including migraines, among celiac patients and a healthy control group showed that celiac subjects experienced higher rates of headaches than control subjects, with the greatest rates of migraines found in celiac women.  Additionally, celiacs had higher rates of migraine than control subjects, especially in women. In fact, four out of five women with celiac disease suffered from migraines, and without aura nearly three-quarters of the time."
    • Mari
      As far as I know and I have made severalonline searches, celiac disease disease has not been recognized as a cause of migraines or any eye problems. What I wrote must have been confusing.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.