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- Rejoicephd replied to Rejoicephd's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease26Struggling to get into a good pattern
Thanks @Beverage for checking in! I haven't changed the dogs' food yet. I'm still working through some of the other issues that I need to remedy (transitioning to an anti-inflammatory diet, being sure to get only gluten-free certified items, and buying some new cookware for my kitchen). Somewhere after that, I have on my list to try out the dogs on a new... -
- Scott Adams commented on Scott Adams's article in Latest Research2Will Commercially Available Gluten Digestive Enzymes Allow Those with Celiac Disease to Eat Wheat Crust Pizza? (+Video)
GliadinX is a sponsor here that sells AN-PEP based enzymes which you can read more about here: https://www.gliadinx.com/publications- an-pep
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- Kevin Cameron commented on Scott Adams's article in Latest Research2Will Commercially Available Gluten Digestive Enzymes Allow Those with Celiac Disease to Eat Wheat Crust Pizza? (+Video)
Where to buy s3 supplements- an-pep
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- Scott Adams replied to lmurphyfoster's topic in Traveling with Celiac Disease1
Need gluten-free restaurant recommendations in Germany and Salzburg Austria
Sounds like fun, and I was in Germany a few years ago so you might find these articles helpful: -
- Scott Adams commented on Scott Adams's article in Oats: Are They Gluten-Free?5
Gluten Contamination Common in European Oats and Gluten-Free Oat Only Products (+Video)
I think an important takeaway from this study is that contamination can happen during transportation, processing, etc., and not all companies that claim to sell "gluten-free" oats are checking into these potential issues in a thorough way. Many of these products could potentially be exported from Turkey to Europe and elsewhere, and they may still have "gluten...- 1
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