Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hemroids

anerissara

Recommended Posts

anerissara Enthusiast
anerissara
Posted

Ok, I"m embarrassed to ask but I'm really stressing over this and maybe someone here can help...

What do bleeding hemroids act like? I have had blood in my stool about once a year for the last 5 years, it quit happening after I went gluten-free and the D stopped being as bad...didn't happen for 2 years and then has started again receintly. My regular dr. says it's probably hemroids, I know for sure I have one (she checked) and the blood is bright red, fairly often I can say that the bleeding happens after something like hard yardwork or working out. If I get glutened and have a bad week of D it has also set it off once or twice. I can't stop worrying about it, though...

For those of you who've been there and know what hemroids are like, do you mind telling me what happens? If they bleed, how often? I know it's not a fun thing to talk about (I'm blushing as I'm typing) but knowing more about what to expect...and hearing that other people have this and it's *not* something worse...would really help. I have an appointment with a GI next month and I think if a specialist also agrees it's just hemroids I will feel OK about it...I just get really scared when that particular part of me bleeds!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest j_mommy
Guest j_mommy
Posted

I had hemroids when I was prego, they went away. I also had them a year ago...when I went through a really bad spell...before I was diagnosed!

from what i understand you can have them "removed" if they are bothersome and what hemroid isn't!LOL

Open Original Shared Link

Above is the link to webmd...talking about hemroids and causes. I hope that helps!

tarnalberry Community Regular
tarnalberry
Posted

I have them. Diagnosed at 23! :(

Dairy is what makes them worse for me (due to the constipation).

Basically, it feels like the skin's been ripped, and there's maybe a touch of blood on the stool. More often, for me, it's just on the toilet paper. Sitting down... is a bit too much of a burn for me, right afterwards. Almost invariably, it will be due to a larger than normal or harder than normal stool.

(If you think it's embarassing to talk about... the exam... When I went in to my doctor about it, I noted that I was a bit embarassed by it, and she said "Don't worry, I do this all day long." I got an image in my head of her having to do digital rectal exams literally all day long - and felt a bit better about not being embarassed. :) )

anerissara Enthusiast
anerissara
Posted
  • Author

My symptoms got worse after my last baby. I think, though, what is making it re-occur is that I usually have D....since going gluten-free it is much, much better and I suspect that's why the hemroids went away for a few years. I got glutened this weekend, which seems to have tipped it off again. I don't exactly get pain with this, but it does feel weird...sort of uncomfortable but not exactly painful. I wish that I could get my digestive system worked out totally...at least it's not as bad as it used to be, but I'd love to have a *normal* digestive system again!

Guest j_mommy
Guest j_mommy
Posted

I think "normal" is out of our realm. We can have near normal, but we'll always be more sensitive.

I have given up on being "normal"...what fun is that! :D Sometimes I get frustrated....every medical "thing" I've went through has been the exact opposite of textbook! From being indused for four days and then ending up with a c-section(I was almost 3 weeks over due) to having an alergic reaction to TB skin tests....but atleast with celiac we know how to get better!

Hopefully the hemmroid probs won't bother you anymore....their common, so atleast you're not alone.....and embarassing questions are ok....you wouldn't know you're not alone if you didn't ask!

little d Enthusiast
little d
Posted

Hi

I didnt have hemms until I had my daughter had the natural, the Ms do bother me from time to time especially if I have D. the only thing that i do is just wait it out, yes mine is bright as well it does freak me out and my husband which has them as well but his are from Football and are pretty bad, Hes just too scared to get them removed because he doesnt do needles.

Donna

BRUMI1968 Collaborator
BRUMI1968
Posted

My partner got them a few years ago after having a bit of a midlife crisis then drinking himself into virtual death (was hospitalized, etc....but is alright). After that, he had them.

His are helped by: reduced stress (obviously), using cottonelle moist wipes instead of t.p. (this makes a HUGE difference for him), taking fiber supplementation (right now it's flax seed in o.j.), and cutting back on coffee.

Hope that helps. Good luck. I think I got the start of one once, or a mini one, and it's no fun at all.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


BRUMI1968 Collaborator
BRUMI1968
Posted

Oh yeah, he also drank 1 teaspoon of cayenne pepper in room temp glass of water for eight days. I think if you look up home remedies or something, you might find some good ieas.

He's not had his removed, and keeps them under control in these ways.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,684
    • Most Online (within 30 mins)
      7,748
    Betty Siebert
    Newest Member
    Betty Siebert
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Draft gluten-free ciders… can they be trusted ?

      By Scott Adams · Posted

      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      Draft gluten-free ciders… can they be trusted ?

      By Rejoicephd · Posted

      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Tea Bags and Gluten

      By Inkie · Posted

      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      Tea Bags and Gluten

      By Scott Adams · Posted

      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      Inconclusive results

      By Scott Adams · Posted

      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.