Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

State College, Pa Recomendations


christycl

Recommended Posts

christycl Rookie

HI All - I will be in State College, PA in a few weeks and wondered if there are any restaurant suggestions for that are that are celiac-friendly? Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular

I am not sure about the restaurants but there is a Wegmans out in State College and if you have never been to one or don't have one near it is a neat store with lots of gluten free items.

jmd3 Contributor
HI All - I will be in State College, PA in a few weeks and wondered if there are any restaurant suggestions for that are that are celiac-friendly? Thanks.

I don't believe there is any gluten-free restaurants per say, but...There is a great grocery store called Giant there - it has a whole designated aisle for health consience and gluten free foods, maybe two aisles. I don't get there very often, but when I go through there I always stop.

beachbound Newbie
HI All - I will be in State College, PA in a few weeks and wondered if there are any restaurant suggestions for that are that are celiac-friendly? Thanks.

I live about 45 min from State College and do a lot of my shopping there. There is an Outback Steakhouse off the Toftree's exit that is very good. They have a gluten-free menu and also have the flourless dessert that is such a treat. I have also eaten at the Ponderossa with a lot of sucess. They do not have a gluten free menu, but the manager was very helpful and brought out the ingredient list so I could check out the butter sauce that they use. It was safe. I usually get a steak and grilled shrimp with a baked potato and butter. Then I eat off the buffet. I usually get their corn, green beans, cooked carrots and a salad. I have never reacted. I also get a sundae with some toppings. I have tried eating at Hoss's and did not make out well. I know that beffets can be off limits, but Ponderossa has done well for me. Hope I was able to help. There is a Wegmans and a Giant as mentioned before and they have great organic sections with a lot of selections. Good luck and goooooooo Nitany LIONS!!!

blueeyedmanda Community Regular
Good luck and goooooooo Nitany LIONS!!!

I work at Penn State, just not main campus, I work for the Medical Center in Hershey! Woo-hoo!!!! GO PSU!!!!!!

NicoleAJ Enthusiast

I live in State College, and I would also recommend the Outback. I've only gotten sick there once, and ever since, I've just been more explicit about what I need from them. Downtown there's a Chinese restaurant called Golden Wok. Talk to the manager about the fact that you cannot have wheat or gluten--they will suggest either the chicken with mixed vegetables with white wine sauce, or if you're there at lunch, the chicken with baby spinach and tomatoes is also excellent (also in a white wine sauce). The Tavern, a restaurant downtown, is also excellent if you bring in a dining card and give them detailed instructions. Their steak can be made gluten free and their chicken with wild rice (although I always sub a baked potato for the wild rice). If you want a really upscale meal, go to the neighboring town of Bellefonte to the Gamble Mill Tavern--the wife of the owner has celiac, so they really know how to do gluten free, and always make an excellent and safe meal.

As far as grocery stores, Weis is ok for gluten-free foods, Giant is good, Wegman's is better, and Nature's Pantry, an independently owned natural food store, is the best (they carry kinnickinnick and lots of other goodies). If you have any questions, feel free to contact me.

  • 2 weeks later...
christycl Rookie

Thanks for the many suggestions. I have emailed the creamery and was very sorry to find out that in addition to the obvious ice creams that have cookie inclusions they cannot say any other flavor is gluten-free because the sugar that is used comes from a mill that also grinds wheat flour!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



beachbound Newbie
I live in State College, and I would also recommend the Outback. I've only gotten sick there once, and ever since, I've just been more explicit about what I need from them. Downtown there's a Chinese restaurant called Golden Wok. Talk to the manager about the fact that you cannot have wheat or gluten--they will suggest either the chicken with mixed vegetables with white wine sauce, or if you're there at lunch, the chicken with baby spinach and tomatoes is also excellent (also in a white wine sauce). The Tavern, a restaurant downtown, is also excellent if you bring in a dining card and give them detailed instructions. Their steak can be made gluten free and their chicken with wild rice (although I always sub a baked potato for the wild rice). If you want a really upscale meal, go to the neighboring town of Bellefonte to the Gamble Mill Tavern--the wife of the owner has celiac, so they really know how to do gluten free, and always make an excellent and safe meal.

As far as grocery stores, Weis is ok for gluten-free foods, Giant is good, Wegman's is better, and Nature's Pantry, an independently owned natural food store, is the best (they carry kinnickinnick and lots of other goodies). If you have any questions, feel free to contact me.

Nicole,

Could you please give me an idea of where Nature's Pantry is located. I have heard about them, and someone tried to give me directions, but I just couldn't figure it out. I am familiar with the mall, Both giants, both Weis, and the Target Complex. I have heard that they sell gluten4me poducts. I have sampled many of her items and they are fantastic. I just ordered her July special and it is incrediable. It would be nice to pick up a few items at a time and freeze them and avoid paying shipping. Also thanks for the mention of the other restraunts. I will be heading to the Gamble Mill Tavern soon, and the Chinese restraunt that is Gluten free will answer some prayers. I tried our local chinese and ended up very sick. He told me as best he could that the soy sauce was gluten free and for all else he uses corn starch. No matter, I was extremely sick. I can't wait to pick some up after shopping and go home with supper. That is downtown, could you also give me directions for that. I think that will be my Sunday Supper!!!!!! Thanks a million for all of your help. :rolleyes:

Kimberly :P

NicoleAJ Enthusiast

Kimberly,

I actually haven't seen glutenfree4me products at Nature's pantry--I might not have been looking hard enough. Nevertheless, their selection is unparalled in State College. They are located on Rte 26 (College Ave). If you are going from campus heading east on College Ave, they are on the right hand side 1 block before you reach 322 in a complex with a pool table store.

Golden Wok is on the intersection of College Ave and Atherton, next to Zola and Taco Bell.

beachbound Newbie
Kimberly,

I actually haven't seen glutenfree4me products at Nature's pantry--I might not have been looking hard enough. Nevertheless, their selection is unparalled in State College. They are located on Rte 26 (College Ave). If you are going from campus heading east on College Ave, they are on the right hand side 1 block before you reach 322 in a complex with a pool table store.

Golden Wok is on the intersection of College Ave and Atherton, next to Zola and Taco Bell.

Nicole,

Thank you so mcuh. I will be up later this upcoming week and plan on hitting both places and Giant. Did you know that Giant doubles $1 items and Tripples them when there are tripplers in the paper. Just thought I'd let you know. It is really a nice savings, makes the 45 minute trip worth it and we are always up for the Penn State football games, although usually tailgating instead of shopping. We just run in and pick up a few items if we have time. Again Thanks so much for your help. I can't wait to have Chinese again!!!!

Kimberly

beachbound Newbie
Nicole,

Thank you so mcuh. I will be up later this upcoming week and plan on hitting both places and Giant. Did you know that Giant doubles $1 items and Tripples them when there are tripplers in the paper. Just thought I'd let you know. It is really a nice savings, makes the 45 minute trip worth it and we are always up for the Penn State football games, although usually tailgating instead of shopping. We just run in and pick up a few items if we have time. Again Thanks so much for your help. I can't wait to have Chinese again!!!!

Kimberly

Nicole

After I reread my post, I realized I didn't word it quite correctly. They double $1 coupons and tripple the $1 coupons during the week that the tripplers are in the paper. Sorry for any confusion!

Kimberly

NicoleAJ Enthusiast

Thanks for the tip, Kimberly. Every savings counts--especially when you're buying gluten free foods.

  • 1 month later...
es2443 Contributor

I know this thread sort of died out but I just came back from a great week in State College. I stayed with my roommate and her family so they cooked at home most of the time (they made excellent gluten free meals and I never got sick) but I did go out to lunch one day and I had a wonderful experience at the restaurant so I wanted to share the info with all of you. We went to this little stir-fry restaurant called The Green Bowl. You basically make up your own plate of veggies and sauces (they have a very nice list of allergy free sauces) and then you choose what kind of meat you want and they whip it all together. I'm not sure how they used the grill and if it was sensitive to contamination but from what we saw it looked as though they just grill the meat. I ended up having an excellent chicken stir-fry with spinach, snow peas, zucchini, and sweet and sour sauce over rice. The atmosphere of this little place was cool too. I highly recommend it if you are ever in downtown State College. All of the workers knew what gluten was also, and they were very accomodating.

stef-the-kicking-cuty Enthusiast

Wow, how neat. I totall missed this thread. My parents-in-law live near Bellefonte and when I drive up there (60 minute drive), I always come through State College. So I will print out this thread and check out all those wonderful places, you've been writing about.

And yes, Wegman's supermarket has a glutenfree isle. I always shop there, when I visit my in-laws. :rolleyes:

blueeyedmanda Community Regular
Wow, how neat. I totall missed this thread. My parents-in-law live near Bellefonte and when I drive up there (60 minute drive), I always come through State College. So I will print out this thread and check out all those wonderful places, you've been writing about.

And yes, Wegman's supermarket has a glutenfree isle. I always shop there, when I visit my in-laws. :rolleyes:

I cannot wait till that store opens in Harrisburg next month. I always shop there when I go to Scranton to visit my parents.

stef-the-kicking-cuty Enthusiast

What? There's one opening in Harrisburg? THAT is even neater :lol: There's one opening (or has already opened) in Mechanicsburg, too. On Route 11...

blueeyedmanda Community Regular

Thats the one I am talking about, opens next month on the Carlisle Pike.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia replied to Clear2me's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Gluten free nuts

    2. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      5

      Related issues

    3. - Midwesteaglesfan replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Going for upper endoscopy today

    4. - Russ H replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Guinness, can you drink it?

    5. - Scott Adams replied to Borky's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Gluten food test strips


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,270
    • Most Online (within 30 mins)
      7,748

    Hope2024
    Newest Member
    Hope2024
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Azure Standard (https://www.azurestandard.com/) is one of my gluten-free vendors. I've purchased nuts, "grains", flours, and many other products there. If you are not familiar with Azure, you have to set up an account (no cost) and get your purchases either via shipping (expensive) or "drop" (free if you buy a reasonable minimum). Search their website for a drop location in your area. Each drop location has a local volunteer(?) coordinator who coordinates with the local customers. I go to a drop 4-5 miles from my home that delivers every 2 weeks. We seem to range from 8-18 customers at a given delivery. The downside of the drop is that you have to be there when they say. They give you a few days notice of the precise time, though, and they are punctual. Their pricing relative to other vendors for various products ranges from best price to overpriced, so you have to shop and compare. Quality is mostly good but once in a while you get a dud - however they've been very responsive to giving me a credit on the few occasions when I've complained. In my opinion, they are not as transparent about gluten as they could be. Some products are labeled "gluten free" and so far I trust that. Many products are labeled "Azure Market products are re-packaged by Azure for your convenience in a facility that meets Food Safety Modernization Act (FSMA) standards, including an approved allergen control program." I've corresponded with them over this and they all but say this means gluten free. I've come to trust this, with a little nervousness, but I wish they would be more explicit. They also sell a lot of gluten-containing products. Frankly, I think they are overlooking a business opportunity to become a trusted source for the gluten-free community by not being more clear about gluten. Among Azure products I've purchased are "Walnuts, Baker's Pieces, Raw", "Cashews, Raw, Large White Pieces, Organic" and "Missouri Northern Pecan Grower Pecans Fancy Native, Raw, Halves". The walnuts and cashews were very good and the pecans were fabulous. For almonds, I've been buying Blue Diamond unsalted when they go on sale (mostly from Safeway). The salted ones are probably fine too but the flavored ones I avoid now that I am gluten-free. I also buy products including nuts from CostCo (cashews, shelled pistachios). Their nuts usually contain a "made in a facility that processes wheat" statement, which is scary. I've contacted customer service about various Kirkland products and they will usually give you a response <<for a specific lot>> whether it really was made in a wheat facility (sometimes yes sometimes no). For the "Kirkland Signature Fancy Whole Cashews, Unsalted, 40 oz" and "Kirkland Signature Shelled Pistachios, Roasted & Salted, 1.5 lbs", I got a "safe" answer and I ate them. I got an "unsafe" answer once for "Kirkland Signature Fancy Whole Cashews with Sea Salt, 2.5 lbs" and "Kirkland Signature Dry Roasted Macadamia Nuts, Salted, 1.5 lbs" and I don't look at these anymore. Again, these answers were given for specific lots only. They will accept an unopened return for cash if you find out you don't want it. Costco also sells "Kirkland Signature Super Extra-Large Peanuts, 2.5 lbs" that are labeled gluten free. My celiac kid eats them all the time. I pretty much only eat food that I prepare myself from scratch. My celiac symptoms are not that overt, so I can't say for certain I could identify a glutening. However, my antibody levels dropped 25 fold (into normal range) since my dx earlier this year. Hope this helps.
    • Jmartes71
      Doterra literally has saved my life hands down.Nateral supplements that really are pure grade and does work organically with ones body. I had to stop all my nateral supplements to be a good puppet for medical so I can get the financial help that my body won't allow me to do more days than not these days, every day with menopause.....Not feeling well.Had to switch " medical team" because I was told I wasn't celiac though I am gluten-free since 1994! I am also positive HLA-DQ2. I think doctors down play it because on quest lab work it states " However 39% of the U.S  general population carry these HLA-DQ variants, as a consequence, the presence of HLA-DQ2 or  DQ8 or both variants is not perse diagnostic of celiac disease". Hintz the down playing of celiac disease......This needs to change because doctors seem to down playe it because when I showed the past 2nd and 3rd  doctors that I waisted my time on this year showed my that line and absolutely down played it.4th pcp this year.I live in Patterson California and would love for a few of us to go to mayors office and make this disease heard
    • Midwesteaglesfan
      Back home after the scope.  Dr said as soon as he got in there it was clear signs of celiacs.  Must be a decent amount of damage.  I don’t remember the post procedure conversation as the anesthesia was still wearing off but that’s what my wife says anyway.  Still the biopsy results to come back but pretty definitive and now I get to learn to live gluten free
    • Russ H
      There are several blogs where people test different beers using commercially available gluten testing kits. Guinness definitely tests positive for gluten. Something to be mindful of is that in some regions, foodstuffs containing less than 20 ppm gluten can be sold as 'gluten free'. However, due to the volume involved, a UK pint of beer at 19 ppm would contain more gluten than the generally accepted as safe daily limit of 10 mg. I have seen gluten-free beers testing at between "undetectable" and 5-10 ppm. I have also seen a report of a positive home test on Daura Damm, which is sold as gluten-free beer - the manufacturer did not respond to the tester's query.
    • Scott Adams
      Welcome to the forum! Do you mean this article, and if so, I don't think these are available yet.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.