Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Long Does It Take?


Guest maddiesmom

Recommended Posts

Guest maddiesmom

I know everyone is different but how long does it typically take to see results on the g.f. diet? My daughter has been on the diet for almost two months now and still has belly pain etc without being c.c'ed (to my knowledge). We had a checkup last week and got all the test results back and only has the celaic gene with no signs of any kind of damage. She is allergic to cow's milk (numbers were low) so maybe it's the milk. She also has gastritis and acid reflux so maybe that's were it's coming from. This is so confusing to not know where the problem is coming from... she is on med's for acid reflux.. has anyone else been thru this?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tom Contributor

Well I was an adult and in really sad shape, but I was having fewer symptoms w/in a week or 2 I'm pretty sure. Actually I was out of it enough that I couldn't testify to that. But by 2 months I know I was incredibly better, tho still had much recovery ahead.

I don't know how different it is w/ kids, but to me it sounds like there are other issues.

Best of luck to u.

Cheri A Contributor

It was the same for my dd. Going gluten-free ended the belly pain, vomitting, constipation and "d". It was kind of the last puzzle piece for her. Sounds like there is still something missing or going on for dd. ((Hugs))

Nic Collaborator

Hi, my father has Celiac and was very sick with diarrhea prior to diagnosis. He says he saw great improvement within the first week. My son on the other hand, was diagnosed 2 years ago and we were still seeing a lot of symptoms consistantly for the 2 years until finally a doctor said to take him off milk. All of the symptoms have now gone away. We saw positive results within the first week of being dairy free. If your child shows she is allergic to milk (my son was negative to milk allergy so it must be an intolerance) than that is probably why you still see symptoms.

Nicole

EBsMom Apprentice

My 9 y.o. daughter has been gluten-free for 2 weeks, and dairy free for nearly that long. Right after she went gluten-free, I was advised by someone, and also read, that she could have a cross-sensitivity to casein, because the structure of casein is so close to that of gluten. She is feeling better - her reflux and gasiness have decreased markedly (though she really hopes to be able to go back on dairy at some point!) We're awaiting Enterolab results, that will hopefully shed more light on what is going on with her, but in the meantime, she is definitely improved. You might try eliminating dairy, and see if that helps your daughter.

Good luck!

Rho (in NY)

janelyb Enthusiast

With my son as soon as he went dairy free he finally started to feel better. And when I started the diet as well I started to have terrible reactions to dairy and when I took it out I felt better too. So my suggestion would be to remove all sources of dairy/casein.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Positive biopsy

    2. - pothosqueen posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Celiac for dummies

    3. - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Positive biopsy

    4. - pothosqueen replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,005
    • Most Online (within 30 mins)
      7,748

    William Boyd
    Newest Member
    William Boyd
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
    • pothosqueen
      I was just diagnosed at 26 after accidental finding. Any simple tips for newbies? Things a non celiac would never think of? I already went through my prescriptions and identified some medications that have gluten. Is there a beginners guide? Celiac for dummies?
    • trents
      Would it be rude to ask your age?
    • pothosqueen
      Wow! Thank you @trents I  really appreciate the responses. This line of diagnosis has me questioning a lot of symptoms over the course of my life. Very validating and very much a bummer at the same time. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.