Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Flavoured Teas

campcour

Recommended Posts

campcour Apprentice
campcour
Posted

hi,

i have recently found that drinking tea really soothes my stomache. especially peppermint tea... for stomache aches and bloating, really helps. and i am starting to get a little bored with always drinking this flavour, so i was goign to drink some blueberry tea i found in the cupboard. but then i saw that there was flavouring in the tea packet. do you worry about flavour in tea? i cna't think of what could be in tea bags that would have gluten??

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tarnalberry Community Regular
tarnalberry
Posted

yep, if it says "natural flavor", I call.

Mom22 Apprentice
Mom22
Posted

Also, make sure the tea bags are stapled at the top vs. glued. The glue contains gluten. This was a tidbit I didn't know about that I learned at our local celiac support group meeting.

Mom 2 2

lovegrov Collaborator
lovegrov
Posted

Celestial Seasons is a company that will clearly list any gluten. Usually the problem in tea is barley, which is usually listed.

I know that Mom22 was told at a celiac meeting that the glue in teabags has gluten but I think this is an old celiac urban legend (was this a CSA group?). I can tell you for certain that not ALL teabags with glue have gluten because early on I called several companies and asked. None had gluten. One even told me that the kind of glue made with wheat wouldn't hold together in hot water, but I can't say for sure that's true. This was more than two years ago so I don't remember which ones.

richard

tarnalberry Community Regular
tarnalberry
Posted

Yep, I've had many "glue tea bag" companies tell me that they do NOT use gluten. Never found one that did. richard, I think you're right that the "glue" would dissolve in water if it were made from wheat.

gf4life Enthusiast
gf4life
Posted

I use a lot of Celestial Seasonings Teas, since they clearly label (on the bottom of each box) GLUTEN FREE, for the flavors that are gluten-free. I have found quite a few teas with Barley added to them, so you do have to be careful. I just carry a small tin of tea bags in my purse, so if I want a hot tea (and I am unsure about a certain brand at a restaurant or a friends house) I can still have my tea.

God bless,

Mariann

Mom22 Apprentice
Mom22
Posted

Hmmm... thanks for the input Richard. This was at a Celiac Support Group meeting. I'm going to have to look into this further myself, as I was going on what was said. Thanks.

Mom 2 2

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


campcour Apprentice
campcour
Posted
  • Author

Thanks so much for all of your suggestions! I think that is a great idea to take tea bags in your purse to restuarants... then you dont' have to worry. Sometimes i feel like a "freak" though having to take all my "special things" with me everywhere. Oh well! Better safe than sorry :)

lisajm Newbie
lisajm
Posted

Whew! I just had a major panic attack! My favorite Celestial Seasons tea is Tension Tamer.

According to the CS website:

About the Tea

100% Natural

This product contains all-natural herbs and flavors, and no artificial colors or preservatives. Gluten Free. Naturally Caffeine Free

YEAH!!

Smiles from NH ~ Lisa

Go Boston Red Sox!!!!

ALCS Champs!

hsd1203 Newbie
hsd1203
Posted

careful with tazo teas at starbucks, though, most of their flavors are NOT ok (per their company - if you have a question about a specific flavor they'll let you know)

lilliexx Contributor
lilliexx
Posted

i like gwayaka yerba mate orange blosem

it is gluten free and very good :D

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,133
    • Most Online (within 30 mins)
      7,748
    Exhausted-momma
    Newest Member
    Exhausted-momma
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Finding gluten free ingredients

      By captaincrab55 · Posted

      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.