Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Upcomming Dr.s Appointment


Hollylou42

Recommended Posts

Hollylou42 Rookie

I am new here and I mostly just wanna put out there what I have been feeling and get some feed back

I am in my early 20's and been experiencing digestive issues for about a year. I have been lactose intolerent for years now, and at first I thought it was just that getting worse. But then with the diarrhea, and constipation off and on, the bloating, being gasey, always tired, nausea, sometimes waking up at night with stomach cramps, I began to realize this was something more. Back in April, I realized I was loosing weight (only about 5 lbs but I am pretty little to begin with so it was enough), and I tried a probiotic homeopathic IBS medicine, that made me feel worse.

I finally talked to me my mom about all of my symptoms last month, by then I had lost 13lbs and my symptoms were everyday, sometimes diarrhea for a week straight where I wouldn't be able to eat anything. My mom informed me that when she was my age she was diagnosed with Celiac disease (even though now she eats gluten freely with no symptoms). I guess she was really sick, down to 85 lbs when she was diagnosed. I was surprized to hear this from her, and she suggested that since Celiac is hereditary, that I try being gluten free for a couple weeks to see if there is an improvement. (Her improvment on a gluten-free diet was immediate)

Well it has been two full weeks on a gluten-free diet, and the first 4 days I felt great, and since then I have had diarrhea and constipation and the full sort, and still loosing wieght. Given there are some good days where I feel okay, (when before there was no such thing as a good day), but I am still not feeling well everyday. I am worried that it may be something other then Celiac (which worries me since a lot of the other stomach problems it could be don't have a cure or a way to feel better).

Am I missing something? I haven't been sick with digestive problems that long, so I wouldn't think my villi would be that damaged to not respond to gluten-free immediately. Why am I not feeling better?

For the past week or so, I have been keeping track of everything I eat, the time I eat it and then the time I feel bad or have a symptom. I made a doctors appointment for this weekend, and I plan on bringing my list of food and symptoms. Mostly I am just scared that it will be months before I find out whats wrong with me, Celiac or not, and I will have to continue to live with feeling horrible most days.

Any suggestions or comments?

-L-


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kbtoyssni Contributor

The fact that you responded well to a gluten-free diet for a few days is promising. Your villi will be very damaged so it's likely that you'll still feel pretty rotten for a while until they heal. You could also try cutting out dairy temporarily. Lactose is digested by the tips of your villi so if they're damaged you may have trouble digesting that for a bit.

Keeping a food journal is an excellent idea. My one worry is that it's hard to test for celiac once you go gluten-free. The blood tests show antibodies to gluten which disappear once you stop eating it and a biopsy isn't always accurate because damage can be patchy. Plus you will start to heal as you go gluten-free. These are the traditional ways of testing for celiac so it's very possible your doc will want you to go back on gluten to do the testing. Whether you want to do that or not is a very personal decision. Many people start eating gluten and feel so awful that they have to stop. Dietary response is enough for them to maintain a gluten-free diet. Others need "doctor's proof" that they have it to make themselves stay gluten-free. One method or testing you could try is enterolab (enterolab.com). You mail in a stool sample and they can test for gluten intolerance even if you're gluten-free. It's not super accepted in mainstream medicine, though, so it's probably something you'd have to do on your own. This is not necessarily a bad thing. I have read some stories about people with "official" diagnoses having trouble with health insurance later in life so I'm a bit nervous about having that diagnosis on my record.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,546
    • Most Online (within 30 mins)
      7,748

    KimberlyAnne76
    Newest Member
    KimberlyAnne76
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.