Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Upcomming Dr.s Appointment


Hollylou42

Recommended Posts

Hollylou42 Rookie

I am new here and I mostly just wanna put out there what I have been feeling and get some feed back

I am in my early 20's and been experiencing digestive issues for about a year. I have been lactose intolerent for years now, and at first I thought it was just that getting worse. But then with the diarrhea, and constipation off and on, the bloating, being gasey, always tired, nausea, sometimes waking up at night with stomach cramps, I began to realize this was something more. Back in April, I realized I was loosing weight (only about 5 lbs but I am pretty little to begin with so it was enough), and I tried a probiotic homeopathic IBS medicine, that made me feel worse.

I finally talked to me my mom about all of my symptoms last month, by then I had lost 13lbs and my symptoms were everyday, sometimes diarrhea for a week straight where I wouldn't be able to eat anything. My mom informed me that when she was my age she was diagnosed with Celiac disease (even though now she eats gluten freely with no symptoms). I guess she was really sick, down to 85 lbs when she was diagnosed. I was surprized to hear this from her, and she suggested that since Celiac is hereditary, that I try being gluten free for a couple weeks to see if there is an improvement. (Her improvment on a gluten-free diet was immediate)

Well it has been two full weeks on a gluten-free diet, and the first 4 days I felt great, and since then I have had diarrhea and constipation and the full sort, and still loosing wieght. Given there are some good days where I feel okay, (when before there was no such thing as a good day), but I am still not feeling well everyday. I am worried that it may be something other then Celiac (which worries me since a lot of the other stomach problems it could be don't have a cure or a way to feel better).

Am I missing something? I haven't been sick with digestive problems that long, so I wouldn't think my villi would be that damaged to not respond to gluten-free immediately. Why am I not feeling better?

For the past week or so, I have been keeping track of everything I eat, the time I eat it and then the time I feel bad or have a symptom. I made a doctors appointment for this weekend, and I plan on bringing my list of food and symptoms. Mostly I am just scared that it will be months before I find out whats wrong with me, Celiac or not, and I will have to continue to live with feeling horrible most days.

Any suggestions or comments?

-L-


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kbtoyssni Contributor

The fact that you responded well to a gluten-free diet for a few days is promising. Your villi will be very damaged so it's likely that you'll still feel pretty rotten for a while until they heal. You could also try cutting out dairy temporarily. Lactose is digested by the tips of your villi so if they're damaged you may have trouble digesting that for a bit.

Keeping a food journal is an excellent idea. My one worry is that it's hard to test for celiac once you go gluten-free. The blood tests show antibodies to gluten which disappear once you stop eating it and a biopsy isn't always accurate because damage can be patchy. Plus you will start to heal as you go gluten-free. These are the traditional ways of testing for celiac so it's very possible your doc will want you to go back on gluten to do the testing. Whether you want to do that or not is a very personal decision. Many people start eating gluten and feel so awful that they have to stop. Dietary response is enough for them to maintain a gluten-free diet. Others need "doctor's proof" that they have it to make themselves stay gluten-free. One method or testing you could try is enterolab (enterolab.com). You mail in a stool sample and they can test for gluten intolerance even if you're gluten-free. It's not super accepted in mainstream medicine, though, so it's probably something you'd have to do on your own. This is not necessarily a bad thing. I have read some stories about people with "official" diagnoses having trouble with health insurance later in life so I'm a bit nervous about having that diagnosis on my record.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,202
    • Most Online (within 30 mins)
      7,748

    PatBurnham
    Newest Member
    PatBurnham
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.