Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

L-glutamine For Leaky Gut


eLaurie

Recommended Posts

eLaurie Rookie

I've been reading about l-glutamine's benefits for decreasing gut permeability. I've been gluten free for almost a year, casein free for 6 months and still don't have complete resolution of symptoms.

While I realize healing can take 2+ years, I'm ready now to start supplements and herbs (primarly ginger) to hopefully speed healing. I read about l-glutamine on another web site, then read some PubMed abstracts about its role in gut integrity, so am ready to give it a go.

I always like to hear success stories from people who've been doing things a while, so if you've been regularly taking l-glutamine for 3 - 6 months or longer, I'd love to hear your story.

And I don't mind negatives or no response stories if you've tried it for 3 -6 months.

A good link from this board about l-glutamine:

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lorka150 Collaborator

I would not take ANYTHING without talking with your doctor. Some people have positive experiences, but that isn't the same for others.

I took L-Glutamine and ended up in the hospital, after reading all of the positive things. For me, it was completely negative, and dangerous.

eLaurie Rookie

I'm not as worried about the adverse effects of l-glutamine as I am the consequences of gut permeability. I have a master's degree in nutrition, have read up on the pharmacology, and am titrating dosage slowly.

Thanks for your concern; I'm sorry you had a bad experience, but am trusting the professional literature that shows such occurances are rare.

The Lovebug Rookie
I'm not as worried about the adverse effects of l-glutamine as I am the consequences of gut permeability.

What ARE the consequences of gut permeability?

lorka150 Collaborator
I'm not as worried about the adverse effects of l-glutamine as I am the consequences of gut permeability. I have a master's degree in nutrition, have read up on the pharmacology, and am titrating dosage slowly.

Thanks for your concern; I'm sorry you had a bad experience, but am trusting the professional literature that shows such occurances are rare.

I literally did almost die - so I was quite worried. But, again, it was just my experience.

  • 2 weeks later...
goodlife Newbie

eLaurie, I took L-glutamine for about 2 months only, as recommended from my Integrative Medicine doctor for leaky gut symptoms. Unfortunately, I did not see any results in my digestion. (I was taking a variety of other supplements, too.)

Since that time, however, I have cut down on my dairy and in the last 5 weeks, cut way down on my sugar (but not my carbs). I have been taking it again for a month or so.

I have improved since being off sugar, but it's so hard to attribute to one thing. L-glut certainly did not hurt me and may be helping. Who knows. I am taking 5-10 grams a day, which is a big-honkin' spoonful. It tastes weird unless it's in juice. You probably already know this. So while I am not really answering your question, know that there's someone out there that's taking it without knowing whether the results she's seeing are due to l-glut or not. I figure that all the herbs, vitamins, and supplements work synergistically and the proof will be how you feel in a month or two after being on the stuff regularly and as a package deal.

Good luck.

  • 2 years later...
BonnieM Newbie

I would not take ANYTHING without talking with your doctor. Some people have positive experiences, but that isn't the same for others.

I took L-Glutamine and ended up in the hospital, after reading all of the positive things. For me, it was completely negative, and dangerous.

What else were you taking along with the L-Glutamine? How much were you taking?

I've had celiac disease for two years and am having a hard time losing weight. I was told L-Glutamine would help cravings.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,702
    • Most Online (within 30 mins)
      7,748

    Kelly mora
    Newest Member
    Kelly mora
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
      I ment nan not van 🤗
    • nanny marley
      Ii wasn't asked about that she just said if you can't tk the gluten diet have colonoscopy to check for cancer has my van had it and because I'd had naproxen for stomach ulcers but I stopped that a  while back but I've been very ill this week with the back issues so I can't have the colonoscopy too someone said ask for the virtual one it's much easier for people who have body issues too but I'm not sure I can request that if she doesn't think I need that she was basically saying IBS because Ive suffered since age 25 but that's Wen the back started too and I'm sure high calprotein isn't with IBS I've been low in iron Wen I was jounger and I'm always low in vitamin d I take my own supplement for that now there is definitely something going off its been too long a drawn out problem with added symptoms so I i will keep investigating 
    • Sanna King
      King Arthur Gluten-free bread flour contains wheat starch, but has had the gluten removed. According to the FDA, it meets the FDA's gluten-free standard of less than 20 parts per million (ppm) of gluten. Has anyone here tried to bake bread from this? If yes, did you have a reaction? Thank you in advance for your time and attention. 
    • Gliadingoaway
    • Gliadingoaway
      So i was eating tons of gluten my whole life until two months ago when i had high gliadin iga. At that time, i tested negative ttg and biopsy confirmed no celiac. I had h pylori and severe gastritis (no atrophy or ulcers).   fast forward today, i avoided gluten and had antibiotic treatment to erradicate the h pylori. I am feeling much better. A few days ago is when i tested negative for ttg, gliadin igg, endomysial iga. But i did test positive for gliadin iga. Pretty strange because i had gluten three days ago (accidently ate mac and cheese and fried chicken after taking the tests) and i feel fine
×
×
  • Create New...