Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Whole Foods, Sun Harvest


arismama

Recommended Posts

arismama Rookie

Greetings!

We're new to the idea of a gluten-free lifestyle and I've been doing some checking around for natural food stores. So far I've come back with a couple of "big" ones - Whole Foods and Sun Harvest (part of the Wild Oats family). Does anyone shop at one of these where you live and is it worth the trip for a gluten-free? Do you find what you need there? I want to be prepared with gluten-free food, as I expect my daughter will have to make that switch in the near future.

Also, a bit OT, but my daughter is milk-free (possibly all dairy considering her reaction to food w/egg this past week) and I was wondering if anyone happens to know if either store is DF friendly as well.

Thanks much!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



scudderkidwell Rookie
Greetings!

We're new to the idea of a gluten-free lifestyle and I've been doing some checking around for natural food stores. So far I've come back with a couple of "big" ones - Whole Foods and Sun Harvest (part of the Wild Oats family). Does anyone shop at one of these where you live and is it worth the trip for a gluten-free? Do you find what you need there? I want to be prepared with gluten-free food, as I expect my daughter will have to make that switch in the near future.

Also, a bit OT, but my daughter is milk-free (possibly all dairy considering her reaction to food w/egg this past week) and I was wondering if anyone happens to know if either store is DF friendly as well.

Thanks much!

My husband has celiac disease as well as Lactose Free. We shop at Whole Foods every 2 weeks or so to get supplies. They have a great selection of different things from Flours to pasta, gluten-free breads and alot more. The store in our area, Orlando, Fl, carries chocolate chips that is gluten-free and Dairy Free. It's called Tropical Source Semi-Sweet Chocolate Chips. We buy them buy the case and they taste great. I've never heard of Sun Harvest. Have to see if there is one in our area.

Hope this helps you. Jean

tarnalberry Community Regular

Wild Oat's and Trader Joe's are my regular grocery stores (and were before going gluten-free), so I'm a bit biased. :-P (Of course, I budget to purchase organic produce/meat and purchase next to no processed foods (though I do buy canned tuna and pumpkin! ;-) So the price difference is something I've planned for already.)

Pegster Apprentice

My closest Whole Foods is 30 miles away, and I feel like dancing every time I go there. They have a frozen gluten-free section with hamburger buns, cinnamon roles, pizza crusts... Lots of cereals and pastas, frozen meals. I love it! I also love Trader Joes. Ask for their Gluten Free food list!

arismama Rookie
My closest Whole Foods is 30 miles away, and I feel like dancing every time I go there. They have a frozen gluten-free section with hamburger buns, cinnamon roles, pizza crusts... Lots of cereals and pastas, frozen meals. I love it! I also love Trader Joes. Ask for their Gluten Free food list!

So they actually have the gluten-free sectioned out in certain areas? I was wondering if they did that or if you would just have to read labels throughout the store. I was debating printing out the two stores' product list. They keep one handy in the store to help with shopping? That would be great.

Thanks to all who gave feedback. This board has been super! :D

seeking-wholeness Explorer

The Whole Foods near me doesn't have an entirely separate gluten-free section, but all the gluten-free foods are next to each other on the shelves so you don't have to waste time scutinizing every item to find one that's OK. I haven't seen a detailed gluten-free list at Whole Foods, but Trader Joe's has one.

One caveat about the store-brand pre-bagged grains and dry beans at Whole Foods: be sure to check the label for an allergen disclaimer. Everything in my store says it's processed on the same equipment as wheat, and I have had a few reactions. So be cautious--as always!

--Sarah

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,201
    • Most Online (within 30 mins)
      7,748

    Judy Wysocki
    Newest Member
    Judy Wysocki
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.