Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question: About Growth "age 16" [new To Coleiac]


Rolland

Recommended Posts

Rolland Newbie

Hi,

I'm new to Coleiac diseas

I'm 16 this year n found out after a blood test about 2 months ago

I have kept well away from gluten foods which i'm really proud about

but i need help understand what lies ahead of me

How long will it take for me to start growing again?

I lost many years of my growth and i still think i have a few years left, do i get extra growth years to pay back the years i didn't grow?

I read it says if u start the treatment before stopping growth, you MAY have a chance of having "catch up time", i dont understand!?!?

as well as them mentioning "delayed growth" meaing, it justs pauses my growth? or wat?

Please sumbody help me! i have a hard time understanding...especially me n my physical features....such as my "tool" which seems to be "shorter" than usual :( i dont get it n i need help! sigh

thankyou


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Hi Rolland, and welcome to this board. You know, even kids that don't have celiac disease can grow late. Two of my brothers and my son (who may or may not have celiac disease, I don't know at this point) were extremely short until about 16 years old. In their sixteenth year they just shot up and grew a foot or more in a year. My youngest brother, who was a 'little boy' until he was 15 grew to be the tallest of my six brothers (and none of them are short by any means).

My son was despairing when he was 15, because he looked like he was 12 and still had a soprano voice at that time. People considered him cute, which he resented. He is now six feet tall.

So, try not to be too upset at this point, stick religiously to your gluten-free diet, there is certainly still hope for normal growth for you. I advise you to also eliminate dairy right now, for at least six months. And whatever you do, don't substitute with soy products for either gluten flours or milk products! It would not help, due to estrogen type components in the soy beans.

You should also get yourself tested for vitamin and mineral deficiencies, as these are common to people with celiac disease, due to malabsorption. The most important ones are vitamin D, calcium, magnesium, ferritin (iron), hemoglobin, vitamins B6 and B12, vitamin K, potassium.

All the best.

Rolland Newbie
Hi Rolland, and welcome to this board. You know, even kids that don't have celiac disease can grow late. Two of my brothers and my son (who may or may not have celiac disease, I don't know at this point) were extremely short until about 16 years old. In their sixteenth year they just shot up and grew a foot or more in a year. My youngest brother, who was a 'little boy' until he was 15 grew to be the tallest of my six brothers (and none of them are short by any means).

My son was despairing when he was 15, because he looked like he was 12 and still had a soprano voice at that time. People considered him cute, which he resented. He is now six feet tall.

So, try not to be too upset at this point, stick religiously to your gluten-free diet, there is certainly still hope for normal growth for you. I advise you to also eliminate dairy right now, for at least six months. And whatever you do, don't substitute with soy products for either gluten flours or milk products! It would not help, due to estrogen type components in the soy beans.

You should also get yourself tested for vitamin and mineral deficiencies, as these are common to people with celiac disease, due to malabsorption. The most important ones are vitamin D, calcium, magnesium, ferritin (iron), hemoglobin, vitamins B6 and B12, vitamin K, potassium.

All the best.

Hi,

Thankyou so much for your reply, on behalf of my family and me. I will be seeing a professional coeliac dietian n consultant in a week and would double check on what i should eat, or not, if i would grow and stuff. Thankyou once again for the reply, it really lifted up my day :-)

God Bless you!

Thankyou

Kassie Apprentice

i just turned 16 this year too. Just the other day i was asking my dad if he thought i would get any taller and stuff like that. i'm only 5'2" and it seems like i have been that height for a while, but then we found out about my celiac. Now i am just wishing i will have a growth spurt...at 16

the-elmel Newbie

I was diagnosed at age 13 and my growth was severely stunted. I was 5'3' when diagnosed and 70 pounds. I'm almost 19 (next week!) and am now 5'9" and 108 pounds. It took about a year after going gluten-free for me to start growing and putting on weight. Since then I haven't stopped!

Just be patient. It may take a while but hopefully you see some improvement.

Rolland Newbie
I was diagnosed at age 13 and my growth was severely stunted. I was 5'3' when diagnosed and 70 pounds. I'm almost 19 (next week!) and am now 5'9" and 108 pounds. It took about a year after going gluten-free for me to start growing and putting on weight. Since then I haven't stopped!

Just be patient. It may take a while but hopefully you see some improvement.

hey thanx, dat really gave me more courage, faith n confidence = ]

beaglemania Rookie

I've been very delayed in growth, and have finally been starting to grow this past year. I'm just up to 5'4'' but I am really hoping I grow taller than that!! I seem to be growing a quarter inch every couple months, so hopefully I'll continue in my growth spurts. Though I'm not sure about how tall I might get, because all my female relatives are pretty short, and I'm taller than everybody except for my sis, who's 5'6''. My goal is to at least reach 5'6'' so i can beat my sis. lol. :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      My journey is it gluten or fiber?

    2. - trents replied to Jane07's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Gluten free Yogurt suggest

    3. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    4. - Doyleaj replied to Jane07's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Gluten free Yogurt suggest

    5. - Doyleaj replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,366
    • Most Online (within 30 mins)
      7,748

    caroljben
    Newest Member
    caroljben
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      What Thiamine Hydrochloride brand do you take? Is it like the other vitamins I have added? What brand Tryptophan and amount do you take. Thanks
    • trents
      I would not think store bought yogurt would contain gluten unless it possibly could be through an added flavoring or coloring ingredient. Otherwise, it should be naturally gluten free.  Keep in mind that some companies are capitalizing on people's fears and ignorance (nothing personal intended) by labeling foods "gluten free" that are just that way by the nature of what they are. They are hoping to create a marketing edge over their competitors by adding "gluten free" because they know it may catch attention of those new to the celiac/gluten sensitivity experience without having to cost them anything in the way of changing their manufacturing process or doing testing.
    • trents
      I believe the GFCO does use a common logo for certified gluten free products (those containing not more that 10ppm of gluten) but nothing universal yet from the FDA for standard gluten free products (those containing not more that 20ppm). 
    • Doyleaj
      I have a One Pot and decided to start using it one day. I was hesitant at first making my own yogurt, but was surprised at how easy it was. I like mine better too.
    • Doyleaj
      Because I spend so much time reading every word on all food packaging, I personally would greatly appreciate it if there was one common gluten-free symbol written in large-enough text, and always located in the same place. That alone will make shopping easier and faster. I dread having to buy packaged food. Thank you very much for asking,
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.