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Wheat In Body Products

SarahCC

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SarahCC Rookie
SarahCC
Posted

Hey all. Its been a while! HA! Anywho, I was wondering if any of you could tell me some of the names of the ingrediants that are in lotions, shampoos, body washes, etc that have wheat in them. I had a list and lost it. And now Victoria's Secret is having a sale on body products and I want to go nuts but can't remember the names of the ingrediants that are in them to make them unusable by us, good ol' celiac folks. I appreciate any information that you could send my way! Thanks all.

sarah.

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loraleena Contributor
loraleena
Posted

The technical name for wheat is triticum valgure. I see that a lot in natural products.

loraleena Contributor
loraleena
Posted

The technical name for wheat is triticum valgure. I see that a lot in natural products.

jmd3 Contributor
jmd3
Posted
Hey all. Its been a while! HA! Anywho, I was wondering if any of you could tell me some of the names of the ingrediants that are in lotions, shampoos, body washes, etc that have wheat in them. I had a list and lost it. And now Victoria's Secret is having a sale on body products and I want to go nuts but can't remember the names of the ingrediants that are in them to make them unusable by us, good ol' celiac folks. I appreciate any information that you could send my way! Thanks all.

sarah.

vegetable protein or hydro. veg protein is usually gluten too! Wheat germ oil, extract, and starch sometimes are listed too. I am thinking "spent grain" might be wheat gluten too.

SarahCC Rookie
SarahCC
Posted
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Thank you so much!! I really appreciate the info!! Have a Happy 4th!

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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