Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Boston And Baltimore Rest. Search Help


gracey1037

Recommended Posts

gracey1037 Rookie

Would appreciate some suggestions for Gluten-free eating in Boston and in Baltimore. DH and I will be traveling next Month and would like nice dinners and average lunch place suggestions. Tried to do search on site but was overwelming, and does not specify what ones are related to search area request. Appreciate any help you may care to offer Thank you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



loraleena Contributor

I can help with Boston. I regularly eat at Bugaboo Creek, Naked Fish, PF Changs china Bistro, Fire and Ice and Whole Foods market. There is a Bugaboo Creek in Watertown (Part of Boston). They have a gluten free menu. PF Changs is in the theatre district and has a great gluten free menu. Fire and Ice is in Harvard Square in Cambridge (Boston). Naked Fish is in Waltham (just outside boston). Also there is several Legal Seafoods in the Area. One is right by PF Changs. Also there is a deli in Harvard Square that makes sandwiches on gluten free bread. There is a thread is this restaurant section. I can't remember what it is called. There is a restaurant called Elephant Walk that does gluten free ( it is Indian ). You have to call ahead 24 hours. Whole foods are everywhere -Newton, Cambridge, Brighton - these are all in Boston. Great for a healthy inexpensive lunch. I also go to little Asian seafood place in Jamaica Plain (Boston) called JP Seafood. They have a sweet potatoe noodle dish and lots of rice and grilled fish or chicken. They understand gluten free. Make sure you bring your own sauce and go during slower hours. Also by Pf Changs there is Cold Stone Creamery where all the ice creams are gluten free except the obivious one that have cookies or cake in them. Make sure you have them put your ice cream in your container and not on the mixing slab. Stay away from the mix-ins. Have fun!!

Char Apprentice
I can help with Boston. I regularly eat at Bugaboo Creek, Naked Fish, PF Changs china Bistro, Fire and Ice and Whole Foods market. There is a Bugaboo Creek in Watertown (Part of Boston). They have a gluten free menu. PF Changs is in the theatre district and has a great gluten free menu. Fire and Ice is in Harvard Square in Cambridge (Boston). Naked Fish is in Waltham (just outside boston). Also there is several Legal Seafoods in the Area. One is right by PF Changs. Also there is a deli in Harvard Square that makes sandwiches on gluten free bread. There is a thread is this restaurant section. I can't remember what it is called. There is a restaurant called Elephant Walk that does gluten free ( it is Indian ). You have to call ahead 24 hours. Whole foods are everywhere -Newton, Cambridge, Brighton - these are all in Boston. Great for a healthy inexpensive lunch. I also go to little Asian seafood place in Jamaica Plain (Boston) called JP Seafood. They have a sweet potatoe noodle dish and lots of rice and grilled fish or chicken. They understand gluten free. Make sure you bring your own sauce and go during slower hours. Also by Pf Changs there is Cold Stone Creamery where all the ice creams are gluten free except the obivious one that have cookies or cake in them. Make sure you have them put your ice cream in your container and not on the mixing slab. Stay away from the mix-ins. Have fun!!

Elephant Walk is French-Cambodian, not Indian; there are a few dishes they can make gluten-free that aren't ordinarily so, and those require you to call 24 hours in advance, but if you just walk in, you can also get their gluten-free menu and order most of the dishes on it. There are two restaurants, one in Brookline and one in Cambridge.

Fireplace in Brookline is very nice (very upscale, though) place that has a gluten-free menu; it's my new favorite, because the food there is terrific and they have a separate menu, though I cringe when I see the bill!

There's also a Wagamama in Quincy Market now, and they have a very limited gluten-free menu -- I've had one fabulous experience there, and one where I'm pretty sure I was glutened. (I think it depends on how busy they are, so you might want to go during off-peak hours)

Souper Salad also has a list of gluten-free meals; there's one by Government Center T-stop (so near Quincy Market/Fanueil Hall) and there may be others.

And I haven't been there yet (in Boston), but Maggianno's (the one by PF Chang's and Legal Seafood, off the Public Gardens and the Boston Common) supposedly now has gluten-free pasta.

Loraleena, thanks for the tip about the deli in Harvard Square -- I'll have to look for it!

-Char

mrg8610 Rookie

There is also a place in Waltham which is not too far from Boston called Jakes Dixie Roadhouse. They do bbq and have quite a large gluten-free menu. I took my daughter to eat there recently and they seemed to be very knowledgeable about Celiac.

You can check out their website at www.jakes-bbq.com

Guest maybe I have celiac

You can try McCormick and Schmidts downtown at the Harbor, plenty of fish, shellfish. You can head out to DOck of the Bay in Eastern Baltimore, on Millers Island plenty of crabs, just be sure they are not steamed in beer. The is an Outback in the Canton district.

savvvyseller Enthusiast

In Baltimore, try Austin Grill - it's Tex-Mex. Their gluten-free menu is online - Open Original Shared Link

savvvyseller Enthusiast

In both Baltimore and Boston, there's Legal Sea Foods.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest maybe I have celiac
In both Baltimore and Boston, there's Legal Sea Foods.

Oh and dont forget about Ray Lewis 52 Full Moon barbeque, the best bbq I ever had...

Guest maybe I have celiac
In both Baltimore and Boston, there's Legal Sea Foods.

Oh and dont forget about Ray Lewis 52 Full Moon barbeque, the best bbq I ever had...

loraleena Contributor

Where is Souper salad in Boston.

Char Apprentice
Where is Souper salad in Boston.

There is one near government center (102 Water St, Boston, MA) (and that one was the one that had the gluten-free menu), but there are a whole bunch over the city. (you can use google maps to find them)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.