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Dr Murad's Dietary Supplements

mandigirl1

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mandigirl1 Enthusiast
mandigirl1
Posted

Hello Celiacs,

I am trying so hard to find out if anyone has used the vitamin supplements from Dr. Murad??? Dr. Murad is a skin care specialist who makes great skin/body products. He also came out with a regimen of supplements to take to help fight cellulite, which I have, even though Im on the thinner side. Ive tried everything to get rid of it!!!!!!!!!!!!!!!!!! Ever since being gluten-free, I have developed this problem.

Dr Murad makes these pills which are supposed to be amazing. They help improve hair, skin, nails, cells, etc. Theyre full of powerful antioxidents. I really want to start taking them but I cant find out 100% if theyre gluten-free. The package has no mention of wheat or gluten. Plus, I tried calling the manufacturer and got nowhere. Then I googled the Web, found nothing. So, I figured Id try here. I love this forum. It has helped me so much!!!

PLEASE, can someone help me here? Im going on my honeymoon is 3 weeks and want to look good in my bikini!!!!!!!! (Yes, I do exercise and drink lots of water, and no I am not shallow at all, just want to look good in my 30's)

THANK YOU!!!!!!!!!!!!!!!!!!!!!!!!

YOU CELIACS ROCK!!!!!!!!!!

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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten? I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands.
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      Unexpected gluten exposure risk from cultivated mushrooms

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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