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Trying To Make Lasagna Tonight And Can Not Find

isiskingdom

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isiskingdom Contributor
isiskingdom
Posted

I need a good gluten-free and dairy free Lasagna to make for dinner in the next hour. Help please!!

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Cherry Tart Apprentice
Cherry Tart
Posted

Hi! I would recommend Tinkyada gluten-free lasagna noodles. You can layer with marinara and spinach (fresh or frozen) and/or pancetta. If you forgo the pancetta, I would substitute bolognese for marinara sauce (that is, if you're not a vegan). You won't even miss the cheese! :P

flagbabyds Collaborator
flagbabyds
Posted

yeah i would reccomend the tinkyada lasagna noodles, they're the only ones that we use, i think they taste the best, and look better and don't fall apart.

sorry i don't know about dairy free stuff.

isiskingdom Contributor
isiskingdom
Posted
  • Author
Hi! I would recommend Tinkyada gluten-free lasagna noodles. You can layer with marinara and spinach (fresh or frozen) and/or pancetta. If you forgo the pancetta, I would substitute bolognese for marinara sauce (that is, if you're not a vegan). You won't even miss the cheese! :P

I have the noddles just need stuff to put with it!! LOL so just marinara and spinach? My family will not eat spinach. Any other recipes?

angel-jd1 Community Regular
angel-jd1
Posted

I did a yahoo search for "dairy free lasagna" and came up with quite a few hits. Here are some of the recipes:

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

of course if you see anything gluteney in the recipes, just sub in gluten-free ingredients :) Enjoy!

-Jessica :rolleyes:

tarnalberry Community Regular
tarnalberry
Posted

I have a recipe for it in my "As Promised, A Few Recipes" (you can put that in the search box above) thread. I use avocado for a dairy sub.

swrdsrfg Newbie
swrdsrfg
Posted

We use Follow Your Heart vegan mozzarella cheese in our lasagna......you might like that!

Frances in MS

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Juliebove Rising Star
Juliebove
Posted

We can't have dairy or eggs. Rather than use the lasagna noodles in an Italian style recipe, I break them in large chunks before boiling, then add them to chicken and gravy with some onions, celery, carrots and peas.

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