Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tallahassee


Hollylou42

Recommended Posts

Hollylou42 Rookie

So it has only been one visit but I have good feelings.

Today, I saw nurse practioner Todd Chezicek with help from Doctor Hardeep Singh at the Tallahassee Digestive Disease Clinic. Todd, while not the most personable doctor (he was striaght down to business, but I understand they have other patients to see too), and he did use some medical lingo that I had to stop and ask him to explain, but overall he was very knowledgeable and receptive to my celiac suspicions. And to be honest, I am only 22 and I didn't have my mom there for parent backup, and yet he took me seriously and didn't treat me like a kid (like some of the other doctors have). He also had great eye contact, and I felt like he was really listening to what I was saying.

Anywho, he ordered more bloodwork for celiac, and some other tests (upper gi and stool samples) just to rule out some other conditions. He talked about how chron's is a possiblity but if it is celiac how the diet is a bit difficult but possible (Thats a given, but I thought it was nice he was warning me of that :) He talked about a few of his medical journals he had read about celiac and its predominance and the diet. He did mention the horrible 'cancer' word but I am choosing to dismiss that possibility for the time being.

Oh, and the fact that I have lost 17 lbs (and I am little to begin with) which has been such a huge concern for me (D and C I can live with, but feeling like I am wasting away, I can't) really seemed to concern him too. He repeated a few times that my weight loss was a concern to him and we needed to figure out what was wrong to stop it.

Like I said, it has only been one visit and I will keep updating this post as I see Todd and Dr. Singh, a few more times and we come to a conclusion, no matter what the diagnoses. The guy seemed really thorough and cautious and if you need a specialist in the northwest Florida area, I recommend the TallyDDC

-Laura-


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,202
    • Most Online (within 30 mins)
      7,748

    PatBurnham
    Newest Member
    PatBurnham
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.