Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hiatal Hernia?


holdthegluten

Recommended Posts

holdthegluten Rising Star

Anyone on here have or had a hiatal hernia. I have a little bulge on my right side just below my ribs and i have been having awful gerd......I am now taking prilosec twice a day instead of once and it still is bothering me. What does a hiatal hernia look and feel like. How do you test for it besides endoscopy and what is the treatment? Thanks so much all! God bless!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Belinda Meeker Apprentice
Anyone on here have or had a hiatal hernia. I have a little bulge on my right side just below my ribs and i have been having awful gerd......I am now taking prilosec twice a day instead of once and it still is bothering me. What does a hiatal hernia look and feel like. How do you test for it besides endoscopy and what is the treatment? Thanks so much all! God bless!

Yes I have one but can't tell it is even there unless I haven't eaten for a long time and go to bed empty stomached, then I wake up super heartburn feels like a heart attack.

But I don't take anything for it just try to keep something in my stomach always, maybe it will help u too.

Far as treatment not sure, sorry doc. never told me when he found it during small bio. wht to do for it so I just do the non empty stomach and has helped alot :)

Good luck !

Belinda

grey Explorer

I have a hiatal hernia too that they found doing my endoscopy/biopsy for celiac. The gi doctor didn't treat it; I have pretty bad GERD and he gave me nexium for that. In the hospital, they started me on Protonix for the Gerd and it has helped a lot. I also generally follow the GERD diet, although I do eat pepper, and take a probiotic.

Now I'm wondering if I should have asked more questions. The impression I got from him was just to ignore it. (But he also was a pretty crappy GI.)

If you google hiatal hernia, you get the sites for Mayo Clinic and Medline on i

Michi8 Contributor
Anyone on here have or had a hiatal hernia. I have a little bulge on my right side just below my ribs and i have been having awful gerd......I am now taking prilosec twice a day instead of once and it still is bothering me. What does a hiatal hernia look and feel like. How do you test for it besides endoscopy and what is the treatment? Thanks so much all! God bless!

A hiatal hernia should not produce an outward bulge. It is the result of the stomach protruding upward through the diaphragm. Depending on the severity you may have reflux symtpoms, or may have no noticeable symptoms at all. I would expect that it can be seen with a barium swallow or ultrasound if the tech is specifically looking for it. Mine was missed during those tests, but found during my endoscopy.

Because you can feel a bulge, I would suspect you have a different type of hernia, and reflux meds will have little effect on it. Do see your dr for proper diagnosis and treatment. :)

Michelle

Looking for answers Contributor

I'm 28 and have a hiatal hernia. It causes major issues every now and again--GERD, stomach pain, gastritis, etc. It only "flares" up when I eat certain foods or when I'm under a LOT of stress. That's when gastritis kicks in. Once I get the culprit food out of my diet and relax, it will go back down. I can feel pressure in my upper abdomen when I bend over when it is flared up, which is typical when you have a hernia. You may try bending over with a full stomach, if you have pain and pressure, then it's likely a Hiatal hernia. Mine does not buldge outwardly, however, and agree with another post that said your might be a different type.

For those who do not want to take antiacids, I use licorise root, and it really helps--more than any prescription med. I get it from Mother's Market in the digestive aid section, it's chewable and does not contain whatever ingredient it is that may cause high blood pressure.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,680
    • Most Online (within 30 mins)
      7,748

    ashley94261
    Newest Member
    ashley94261
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      Welcome to the community! Generally, for a gluten challenge before celiac disease blood tests, Tylenol (acetaminophen) is considered safe and should not interfere with your antibody results. The medications you typically need to avoid are those like ibuprofen (Advil, Motrin) or naproxen (Aleve) that can cause intestinal irritation, which could potentially complicate the interpretation of an endoscopy if you were to have one. However, it is absolutely crucial that you confirm this with either your gastroenterologist or your surgeon before your procedure. They know the specifics of your case and can give you the definitive green light, ensuring your surgery is comfortable and your celiac testing remains accurate. Best of luck with your surgery tomorrow
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.