Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Please Help!


Indea88

Recommended Posts

Indea88 Newbie

My 4 year old son has been gluten free for 2 and a half years..Positive DQ2, negative antibodies.He had never had a formed stool from the day he was born, always diarrhea.He has had dramatic improvements since being gluten-free.

My question is now we have Immunolabs antibody testing/Autism panel drawn and the testing comes back negative for wheat and barley, positive for oats!

My husband and I are now completely confused. Is it that he has been off of these grains for so long that he is no longer producing antibodies.?..I would never return him to gluten..his dark circles have disappeared, his gut has healed.

I don't understand these results and his DAN Dr. didn't add any explanation. He also tested reactive to citrus, cheese, and RICE!!! Now what do I feed him? Rice flour has been the alternative,I guess now I have to look for other grains, potatoe flour, tapioca etc.

Has anyone ever heard of a child reacting to rice? Could this be a false positive!! Just when I thought I had my little man's diet down, we are hit with this!!!HELP!!! Thanks for any input...

Andie :huh:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nic Collaborator

If he is on a gluten free diet wouldn't that explain the negative for wheat? I believe you need to be eating wheat to produce antibodies against it. There are other people on this forum that are intolerant to other grains as well so they can help you with the rice. I am surprised about the oats because if he is gluten free he wouldn't be eating any to cause the antibodies.

Nikki2003 Contributor

My 3 1/2 yr old daughter when she was first diagnosed she had neg for wheat also but still has celiac.

It is definetely possible.

Hope that helps somewhat.

Liz2 Newbie
My 4 year old son has been gluten free for 2 and a half years..Positive DQ2, negative antibodies.He had never had a formed stool from the day he was born, always diarrhea.He has had dramatic improvements since being gluten-free.

My question is now we have Immunolabs antibody testing/Autism panel drawn and the testing comes back negative for wheat and barley, positive for oats!

My husband and I are now completely confused. Is it that he has been off of these grains for so long that he is no longer producing antibodies.?..I would never return him to gluten..his dark circles have disappeared, his gut has healed.

I don't understand these results and his DAN Dr. didn't add any explanation. He also tested reactive to citrus, cheese, and RICE!!! Now what do I feed him? Rice flour has been the alternative,I guess now I have to look for other grains, potatoe flour, tapioca etc.

Has anyone ever heard of a child reacting to rice? Could this be a false positive!! Just when I thought I had my little man's diet down, we are hit with this!!!HELP!!! Thanks for any input...

Andie :huh:

Liz2 Newbie

Hi Andie

My son was diagnosed with Celiac in April 2007, just days after his 4th birthday. Unfortunately, he had been exhibiting strong symptoms since birth (bloated tummy, projectile vomitting, "foamy" poops, and a "pain" cry all the time) but it took me 7 months of pleading with my Dr. to get a referral to a GI specialist. It was obvious to the specialist that my baby was exhibiting classic acid reflux symptoms and he felt there was an allergy problem too. Sure enough, he tested allergic to EVERYTHING food related except for organic oats. And yes, that included a strong reaction to RICE. To make a very long story short, he eventually outgrew all his food allergies (by his 4th birthday) which was when the specialist clued in that there was something else wrong with this kid!

If your child is no longer able to have rice flour, try nut flour. There is a book out called Breaking the Vicious Cycle by Elaine Gottschall and there are some excellent recipes using bean and nut flour.

Hope this helps!

Liz2

Electra375 Newbie

Other grains - teff, sorghum, millet, quinoa all much heathier than rice anyway.

DQ2s can have a separate reaction to the oat protein, presents like gkuten symptoms. DQ2 Celiac children should not consume oats of ant kind. There are pubmed abstracts on these studies.

And yes consumption of the food needs to have been taking place for the antibody to show up, the time from last bite to test varies by person. 54 days gluten-free my son still racted to IgG blood test. The stool test and other blood test would never give us a positive b/c he is IgA deficient.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Seeking advice on potential gluten challenge

    2. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Seeking advice on potential gluten challenge

    3. - trents replied to Mark Conway's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Have I got coeliac disease

    4. - trents replied to Mark Conway's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Have I got coeliac disease

    5. - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Seeking advice on potential gluten challenge

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,153
    • Most Online (within 30 mins)
      7,748

    Jenn18
    Newest Member
    Jenn18
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • JudyLou
      Thank you so much for the clarification! Yes to these questions: Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, or vitamins? I’m within healthy range for nutritional tests, thyroid and am not anemic. I do have osteopenia. I don’t take any medications, and the dietician was actually a nutritionist (not sure if that is the same thing) recommended by my physician at the time to better understand gluten free eating.    I almost wish the gluten exposure had triggered something, so at least I’d know what’s going on. So confusing!    Many thanks! 
    • knitty kitty
      @JudyLou,  I have dermatitis herpetiformis, too!  And...big drum roll... Niacin improves dermatitis herpetiformis!   Niacin is very important to skin health and intestinal health.   You're correct.  dermatitis herpetiformis usually occurs on extensor muscles, but dermatitis herpetiformis is also pressure sensitive, so blisters can form where clothing puts pressure on the skin. Elastic waist bands, bulky seams on clothing, watch bands, hats.  Rolled up sleeves or my purse hanging on my arm would make me break out on the insides of my elbows.  I have had a blister on my finger where my pen rested as I write.  Foods high in Iodine can cause an outbreak and exacerbate dermatitis herpetiformis. You've been on the gluten free diet for a long time.  Our gluten free diet can be low in vitamins and minerals, especially if processed gluten free foods are consumed.  Those aren't fortified with vitamins like gluten containing products are.  Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, medicine, or vitamins? Niacin deficiency is connected to anemia.  Anemia can cause false negatives on tTg IgA tests.  A person can be on that borderline where symptoms wax and wane for years, surviving, but not thriving.  We have a higher metabolic need for more nutrients when we're sick or emotionally stressed which can deplete the small amount of vitamins we can store in our bodies and symptoms reappear.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards. The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.    Some people in remission report being able to consume gluten again without consequence.   However, another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.   I recommend getting checked for vitamin and mineral deficiencies.  More than just Vitamin D and B12.  A gluten challenge would definitely be a stressor capable of precipitating further vitamin deficiencies and health consequences.   Best wishes!    
    • trents
      And I agree with Wheatwacked. When a physician tells you that you can't have celiac disease because you're not losing weight, you can be certain that doctor is operating on a dated understanding of celiac disease. I assume you are in the UK by the way you spelled "coeliac". So, I'm not sure what your options are when it comes to healthcare, but I might suggest you look for another physician who is more up to date in this area and is willing to work with you to get an accurate diagnosis. If, in fact, you do not have celiac disease but you know that gluten causes you problems, you might have NCGS (Non Celiac Gluten Sensitivity). There is no test available yet for NCGS. Celiac must first be ruled out. Celiac disease is an autoimmune disorder that damages the lining of the small bowel. NCGS we is not autoimmune and we know less about it's true nature. But we do know it is considerably more common than celiac disease.
    • trents
      @Mark Conway, here is an article outlining the various tests that can be used to diagnose celiac disease. By far, the most popular one ordered by physicians is the tTG-IGA. But almost all of these tests are known by different names so the terminology will vary from place to place and lab to lab. The article gives common variant names for each test.  In addition to IGA tests there are IGG tests which are particularly useful in the case of IGA deficiency.  
    • JudyLou
      Thank you so much @knitty kitty! My feet aren’t dry or ashy and I don’t have a rash that gets scaly. It’s like very itchy/burning vesicles that are symmetrical - on both arms, both legs, etc. They actually feel better in direct sunlight as long as it isn’t really hot or I’m not exercising outside, but gets worse if I sweat (especially if the area is covered up). It’s not usually on the outside of my elbows and knees which seems more typical of dermatitis herpetiformis (unless it spreads there). It tends to first hit the inside of those areas. Interestingly, twice the rash broke out soon after eating an unhealthy meal and having an alcoholic drink (I only drink a few times a year, no more alcohol content than a glass of wine).  So I wonder if there is a connection. I’m halfway considering doing a gluten challenge for a few months to see what happens, knowing I can stop if I have any symptoms, and asking for a full celiac disease panel at the end. I really appreciate your thoughts! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.