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How Sick Were You On Gluten?


amberleigh

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Luisa2552 Apprentice

I feel for all of you who have suffered for years without a diagnoses! How frustrating! Why isn't this disease easier to diagnose? For me it's been the last 2 or 3 years that have been a problem, but I never figured it was dietary until recently. Had never heard of Celiac disease. I was constantly fatiged. I figured this was due to a heart problem I developed after my last child was born. I was on blood pressure meds to make my heart have an easier job so I figured that had a lot to do with it. But then the cramping and bloating started and the unmentionable 'leaking' that really got me wondering. I'd have occasional D, but nothing serious. My then I fugured it was food and did an internet search and found wheat to be a huge culpret so I stopped. The leaking stopped and the cramping got better, but I continued to have a pain in my upper left abdo. That got me in and the rest is history. My antigens were positive and I go for endoscopy next week. Can't wait to get off of gluten and feel better.


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Celiaction Rookie

Hi All,

When people ask me what are the symptoms of Celiac I say, "All of them." And certainly this is borne out by the notations in this string. I have two to add: 1) tounge swelling and mouth soreness (spicy food BURNS!, shot of Rum INCINERATES!) and 2) Eye infections (itching, swelling, white pus stings). Is there a comprehensive list of symptoms somewhere on this site?

babygirl1234 Rookie

before i was DX with celiac disease i was very sick losing wight stomach pains, when i was 15 i could fit into kids clothes because i only weight 90lbs, and now when i cheat i feel sick to my stomach , and with pizza i throw that up,

Ed-G Newbie
before i was DX with celiac disease i was very sick losing wight stomach pains, when i was 15 i could fit into kids clothes because i only weight 90lbs, and now when i cheat i feel sick to my stomach , and with pizza i throw that up,

Ahh, the memories...at that age I was 85 pounds. But I never really had the abdominal pain.

Ed in MD

melrobsings Contributor

Every time I ate I would be doubled up in pain and spend HOURS in the bathroom. Sometimes I would be in so much pain i would see black spots and would put myself to bed and wake up a few hours later covered in hives, not to mention i would be in a horrid mood and refuse to speak. I bloat like you can't believe and get very spacey and can't focus as well.

Teacher1958 Apprentice
One thing that really struck me about a lot of these replies is how many of us thought that D was a normal part of living. I know I bought into it for years with my 'I Be Stupid' diagnosis. I still wish Immodium was a prescription med, maybe if our doctors listened and knew how much OTC meds we really were taking to control our 'normal' D we could get diagnosed a bit sooner. Many doctors I believe think we exagerate symptoms when what many do is the opposite. I did not know until months after diagnosis that waking up at night with D is not IBS, something my regular doctor never said, he just pushed more antidepressants and valium.

I asked for reassurance from more than one doctor, and they told me that the IBS was harmless and would not damage my digestive tract. That makes me so angry. I had pain so bad that I was doubled over and would have D until there was nothing left inside me. I would be so exhausted afterwards and so sore. I can't believe that I had to figure this out myself. I'm having a colonoscopy on Monday and am hoping that everything is okay.

TexasJane Newbie

I agree. I was angry at first but when I realized I could finally be healed by this diagnosis I was ecstatic. I have had problems since 1964 with all sorts of digestion problems,now end up with B 12 deficiency, Neuropathy. anemia, low platelets, stomach problems,teeth problems, all the usual symptoms but no one found it until I went to get a cancer taken off my face (which was not cancer after all). the Dermatologist saw the lesions on elbows and knees and wanted to do a biopsy. He called me soon and said it was positive for DH and for me to see my doctor. I did and he ordered a biopsy of the small intestine. I just think of all that money and time and pain that has occurred over this many years that could have been avoided. I am glad that they can finally know how to look for this disease. Let us hope that it will become a routine test for all those others who have it and don't know.I might add that at the same time the lesions appeared I got a mouth full of what we thought was yeast infection. I could not eat anything without it burning.The lesions then appeated in my ears, my hair, and it seemed that I itched all over, but it only lasted a few weeks. Now though when I eat gluten I start itching all over again. I'm one of those mothers who always cleaned up the plate of what my kids left. So it is a hard habit to break not to eat a bite of this or that. When I forgot and ate a bite of banana bread I made for guests I was sick all night. I guess when it finally appears it only takes a little to make you sick. Does it cause hot flashes? I have been to several doctors for that and they say do not take the hormone. I am 66 and you'd think I would be over that but I have them all the time and they are bad.


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    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
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