Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Could This Bloating Be From A Gluten Intolerance?


Spatchie

Recommended Posts

Spatchie Newbie

Hi all, this is my first post. About 6 months ago, I suddenly became bloated all the time. By the end of the day I look like I'm 5-6 months pregnant. I have also began to deal with issues of constipation. Some gas pains, but nothing too serious. I first went to my gyno for an ultrasound but it looked good. Then I went to a GI doctor who took blood work including testing for celiacs. She said the results were negative. I had a colonoscopy done which also looked good. I recently had the LEAP test done ( a blood test that covers over 100 foods and chemicals). I am not sensitive to wheat, but the dietician said to eliminate gluten as a possible sensitivity. I went gluten free for 2 weeks and the bloating either got a little better or stayed the same. I added it back in yesterday and within 2 hours I bloated more than normal (especially for the morning) and about 2 hours later had 2 gas pains followed by a BM. A little softer than normal but no D or anything too unusual. Since then, I have had more gas than normal, but nothing major. I guess I was expecting an AHA moment, but I still feel confused. Should I have stayed off gluten longer than 2 weeks? If I try testing this again, how long should I stay off it ? I'm so tired of looking pregnant when I'm not. My 8 year old daughter keeps asking me, "Are you going to have a baby?" When I tell her "no", she doesn't believe me. Any advice you all have would be so appreciated. Thanks!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Eriella Explorer

Your symptoms do sound familiar. If you have constipation problems, it won't clear up in just two weeks, especially if it is severe. Try going off of gluten for a month, making sure that you eat at least 10 servings of fruits or vegetables and drinking lots of water. Also try to say on the 4 Foods diet (rice, vegetables, fruit, and lean grilled meat/eggs) for at least the first 2 weeks. It helps clear you out and remove the bloat. After a month on that, see how you feel. If you feel better, it may be gluten. Stay off for another month, then do a gluten challenge (test your body by eating gluten every day for a week and watch for symptoms). If you get sick on the gluten challenge, then you have an answer.

Good luck! If you need any advice/support, we are here for you.

Spatchie Newbie

Thanks for the advice. This is such a long and tedious process. It helps to have encouragement through it all. It seems that I didn't eliminate gluten long enough. I will try again for longer next time.

Thanks,

pebbles Newbie

I understand how you feel. For the last five months I've looked pregnant. I had the blood work done for Celiac (negative), colonoscopy, an ultrasound, and CAT-Scan. All were negative. I did try the Celiac diet for a short period of time. I lost five inches in my waist and three inches in my abdomen. It seems like it would take a while for the body to calm down, flush out the bad stuff, and to heal.

Good luck and feel better soon!

gfpaperdoll Rookie

If you are doing a gluten elimination you need to also eliminate dairy & soy at the same time.

because you could also be reacting to those in combination with the gluten & most people that quit eating gluten will automatically double their dairy intake, dairy also has that little thing that gives your brain an opiate effect & makes you just crave more.

Just doing an elimination of gluten is hard to be completely gluten free because you do not clean out your kitchen etc & are probably getting some cross contamination...

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,029
    • Most Online (within 30 mins)
      7,748

    Nancy N Rosen
    Newest Member
    Nancy N Rosen
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.