Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hey Who Knew Olive Garden Had A Gluten Free Menu


zachsmom

Recommended Posts

zachsmom Enthusiast

Hey to my shock and wonder .. I went in to the olive garden with my ( tupperware bowl consisting of glutinno pizza and some green beans. ) for the baby and I said the magic words.. DO YOU HAVE A GLUTEN FREE MENU? They do .. But its the same boring stuff we ate at home. So limited in fact the menu is kept hidden away... I guess that they are just trying this out.... But the funny thing was the manager was somehow locked out of his office and he had the menus? ??? why the mention of this is not in the regular menu and closely guarded like a secret... is my guess... Any how the items are fish... ( with no coating ah duh ... sorry ... my own issues are leaking out) And chicken and vegtables. But hey some thing is so much better than nothing....... But its nice to know in case of a jam that this place was nice enough to have a menu .. and the manager even said that they can cook your ingredients ...( YOU BRING IN ) you know so you dont feel out of place...If your there with a big family gathering... BUt If your gonna run to the grocery and buy the food and carry raw meat to the dining out expirence... that seems to say to me stay home and cook it your self... but just to fit in ... BUt I feel that things are a changing. and its a matter of time before the gluten free menu has a ton of stuff on it.... But I have listend to what every one has said and You have to explain to the waiter or manager .. the exact way to cook your food.. and if telling them that it makes you puke horrificly for hours .... so be it ..... that is what it take sot get the job done and the idea across. But I felt even though the menu was small that they made the effort and tried to help in amy way they could it was nice. ( But the funny thing is this .. olive garden .. what is the first thing I think of is ( breadsticks .. .pasta ... salad withthe big crutons .. pasta figoullie soup... a lot of gluten if you think about it... But hey .. .they tried. thanks chris

oh yeah the baby never ordered ... he didnt even want to eat his food i brought....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



smiegown Newbie

I asked for the gluten free menu. Olive Garden had to print it from the Internet and essentially it was either the pork filet, salmon, or the t-bone, with a side of broccoli. That was it.

On the other hand, Burnsville MN has a different Italian restaurant called Chianti Grill who has gluten-free pasta cooked in separate water and a separate pot. It takes a bit longer, but this is where we will be going after this. The gluten-free pasta was very tasty.

A different Italian restaurant in Edina, MN called Ciao Bella, has a menu hanging on the wall by the servers station that tells the servers what is gluten free. It had a reasonably good selection to choose from.

celiac-mommy Collaborator

We routinely go the Old Spaghetti Factory, they have gluten-free pasta which isn't too bad. My daughter loves the applesauce and vanilla ice cream she gets with her meal too!! Just don't have the bread on the table for the non-celiacs. It's really crusty and when you cut into it, crumbs fly EVERYWHERE--(I guess you could ask them to cut it for you in the kitchen...)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,933
    • Most Online (within 30 mins)
      7,748

    Kazwal
    Newest Member
    Kazwal
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      The discovery of the vitamin D receptor in multiple immune cell lineages, such as monocytes, dendritic cells, and activated T cells credits vitamin D with a novel role in modulating immunological functions and its subsequent role in the development or prevention of autoimmune diseases.  The Implication of Vitamin D and Autoimmunity: a Comprehensive Review
    • Wheatwacked
      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.