Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Cream Of...soup

Racheleona

Recommended Posts

Racheleona Apprentice
Racheleona
Posted

Hello, with thanksgiving coming up, there are a lot of casseroles that sound good to me that call for cream of mushroom soup, etc. I was curious if anyone knows of any brands that are gluten free? Thanks

Rachel

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tarnalberry Community Regular
tarnalberry
Posted

I've heard Progresso is, but you'll want to check the label.

flagbabyds Collaborator
flagbabyds
Posted

I don't think that any cream of anything soups are gluten-free because they usaually use wheat flour

burdee Enthusiast
burdee
Posted

Rachel:

Ener-G Foods makes a gluten-free cream of mushroom soup. I think you're close enough to drive to Ener-G in South Seattle off the Corson/Michigan exit. OR you can order that online. ;)

BURDEE

angel-jd1 Community Regular
angel-jd1
Posted

Progresso makes a creamy portabella mushroom soup, and also a creamy chicken and wild rice soup (pick the chunks of chicken out). They are not condensed soups so you don't add the extra milk like in the campbels soups. They work really well though for those green bean caseroles and company potato recipes!! Always read labels to make sure you have the right soup, they list allergens in bold on the labels.

-Jessica :D

Racheleona Apprentice
Racheleona
Posted
  • Author

Okay, thanks, I'll check out progresso, and I didn't realize ener-g had the cream of mushroom Burdee, I'll be in Seattle this Saturday, so I'll have to stop by there, hopefully it's not to much of a wallet burner!

Rachel

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,373
    • Most Online (within 30 mins)
      7,748
    PCS
    Newest Member
    PCS
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Rogol72
      Draft gluten-free ciders… can they be trusted ?

      By Rogol72 · Posted

      A friend of mine is in the bar trade most of his life and has never heard of lines being mixed for different type of beers and ciders. Better to stick with cans.
    • Rejoicephd
      Draft gluten-free ciders… can they be trusted ?

      By Rejoicephd · Posted

      Thanks very much for confirming my suspicion @Scott Adams! That helps a lot because I'm really trying to track down and get rid of these sources of cross-contact and so I'm going to just rule out the draft ciders and hope that helps. Also @Rogol72 its nice to hear you haven't had a problem on that side of the pond - draft cider lines being used for cider only certainly sounds like the right way to do it, but I think that must not always be practiced over here! 
    • Zuma888
      Gluten challenge and Hashimoto's Thyroiditis

      By Zuma888 · Posted

      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      Gluten challenge and Hashimoto's Thyroiditis

      By Winnie-Ther-Pooh · Posted

      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Gluten challenge and Hashimoto's Thyroiditis

      By Zuma888 · Posted

      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
×
×
  • Create New...