Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone At Ucla Or In The Area?


Kaitlin7

Recommended Posts

Kaitlin7 Rookie

Hi everyone,

I'm brand new to the site! I have been gluten-free for only a few months, and everything I have read here so far has been so extremely helpful. In September, I'll be heading down to UCLA (from the Bay Area) for my first year of college. Eating in college is always difficult, and with celiac, it will be even tougher. Is there anyone else attending UCLA, or at least living or going to school in that area? It would be great to get a group together!

Kaitlin


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



confusedks Enthusiast

Hello,

I am 17 and I am obviously in High School. I live in Studio City which is not that far from UCLA...about 25 minutes. I am in the process of starting a support group for Celiac Teens. I don't know if you'd be interested...it will be for kids/teens 12-20? If you want, I will keep you posted. My email is knshore@hotmail.com if you ever want to talk and I can tell you the local health food store to you if you want.

Kassandra

GOOD LUCK!

Kaitlin7 Rookie

Thanks Kassandra!

I'd love to be involved! That sounds like a great idea, and I'm sure we could find many more people in the area to join. Do you know of any great food places (retaurants or stores) in Westwood that have gluten free options? I wont have a car next year, so it will probably be pretty tough to get any farther from campus.

Kaitlin

AIM - keightleign

newlyfree Rookie

Hi Ladies - I'm in LA myself (though a bit too old for your support group ;) and there's a Los Angeles Celiac Yahoo group you can join that I've found to be a great resource. They also maintain a list of gluten-free/gluten-free-friendly restaurants all over the area.

confusedks Enthusiast

If you know anybody who is interested, let me know. I have a long list from a celiac place with lots of names, so I will be contacting them. I am thinking of having a meeting in the first week of september. I'll let you know.

Kassandra

BTW, do you have an email?

Kaitlin7 Rookie

All sounds great, except that I wont actually be in the area until late September, when school starts. If you decide to do it later, maybe early October, then I could come!

Kaitlin

davis.kaitlin@gmail.com

confusedks Enthusiast

No problem. I plan to have meetings every couple months. One again before the holidays that you may be able to go to?

Kassandra


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 1 month later...
Merika Contributor

Kaitlin,

There's a Whole Foods in Westwood that has your usual supply of gluten-free stuff. I think you could walk/bike from ucla.

Hth,

Merika

in Hollywood

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,849
    • Most Online (within 30 mins)
      7,748

    Jadelucia
    Newest Member
    Jadelucia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.