Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Looking For Places To Eat In Utah And Las Vegas


GlutenGetsMePoopin

Recommended Posts

GlutenGetsMePoopin Newbie

Hey all. This is my first post here. Thought I should probably introduce myself before I jump into anything. I was diagnosed with Celiac Disease in May '06 after living through the symptoms of it for several months. I am also a type 1 Diabetic, which makes things even more difficult. After dealing with the new Celiac diet for the past 14 months or so, I've felt infinitely better, both physically and mentally. I do miss a lot of the foods that I used to eat, but I've convinced myself that by not eating them I'll be much healthier.

Anywho, on to the actual topic at hand. I am heading out west to Utah and Las Vegas with my family in a couple of days (leaving the morning of 7/28), and I have done NO planning for finding places to eat due to the fact that I was without Internet access for a couple weeks prior to this message. I was wondering if anyone knew of any restaurants that have a gluten-free menu. While in UT, I'll be in Springdale, Moab, and Torrey (if that helps at all). Although I know my family will do anything that needs to be done to help me eat, I don't want to burden them with only being able to eat of the the cooler (so to speak). If anyone could help out, I would greatly appreciate it. Thanks!

Matt


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Tephie Apprentice

Matt,

I don't really have any recommendations for that part of Utah since they are quite small towns. I am fairly new to eating gluten free, but I have read several posts about non-chain restaurants seem to be more accommodating. There is a place called Smitty's in Moab that I LOVE, not sure about the gluten free though. Anyways, not that I was much help, but I hope you have a fun and safe trip.

Stephanie

Hey all. This is my first post here. Thought I should probably introduce myself before I jump into anything. I was diagnosed with Celiac Disease in May '06 after living through the symptoms of it for several months. I am also a type 1 Diabetic, which makes things even more difficult. After dealing with the new Celiac diet for the past 14 months or so, I've felt infinitely better, both physically and mentally. I do miss a lot of the foods that I used to eat, but I've convinced myself that by not eating them I'll be much healthier.

Anywho, on to the actual topic at hand. I am heading out west to Utah and Las Vegas with my family in a couple of days (leaving the morning of 7/28), and I have done NO planning for finding places to eat due to the fact that I was without Internet access for a couple weeks prior to this message. I was wondering if anyone knew of any restaurants that have a gluten-free menu. While in UT, I'll be in Springdale, Moab, and Torrey (if that helps at all). Although I know my family will do anything that needs to be done to help me eat, I don't want to burden them with only being able to eat of the the cooler (so to speak). If anyone could help out, I would greatly appreciate it. Thanks!

Matt

GlutenGetsMePoopin Newbie
Matt,

I don't really have any recommendations for that part of Utah since they are quite small towns. I am fairly new to eating gluten free, but I have read several posts about non-chain restaurants seem to be more accommodating. There is a place called Smitty's in Moab that I LOVE, not sure about the gluten free though. Anyways, not that I was much help, but I hope you have a fun and safe trip.

Stephanie

Cool. Thanks for the info. After I searched a little more, i came across this list:

Open Original Shared Link

Looks like I have some options!

Tephie Apprentice

WOW, thanks for that list. I wasn't able to find anything like this specific to Utah, so thanks. This is a great list, but the small towns you mentioned will not have these restaurants. I do knot that Moab has Burker King, McDonald's, and maybe a Wendy's.

Cool. Thanks for the info. After I searched a little more, i came across this list:

Open Original Shared Link

Looks like I have some options!

Guest Ang

I also just found out that San Francisco Sourdough Pizza in downtown SLC has a gluten-free pizza. I can't wait to try it, but I've heard it's really good. It's between 200 and 300 S. on Main Street.

Yahooooo!!!!

VegasCeliacBuckeye Collaborator

Places in Vegas to eat gluten-free:

1. PF Chang's in Planet Hollywood/Aladdin Casino

2. Outback steakhouse on Las Vegas Blvd.

3. In N Out Burger (all around but one near strip is !-15 and Tropicana)

4. Samba Brazilian Steakhouse in Mirage

5. Fix at bellagio (great Ribeye and lobster mashed potatoes)

6. Burger Bar in Mandalay Bay (Burger and Salad)

7. Most Casino cafes can do eggs and hash browns in separate clean skillet for you.

Hope this helps,

BB

  • 2 months later...
Sunshinez06 Rookie

I know its a little late for the original poster, but hopefully this can help someone else heading out to Las Vegas -

I just returned from a trip out that and the most accomodating place was actually Margaritaville on the strip. The waitress was very accomodating and checked multiple times with the chef to make sure everything was okay. They had a 'doh' moment when they put bread ontop of my perfectly Gluten Free Jambalaya, but they were happy to get me a new dish. I had absolutely no problems with eating the delicious meal.

Cheers!

Samantha

Hey all. This is my first post here. Thought I should probably introduce myself before I jump into anything. I was diagnosed with Celiac Disease in May '06 after living through the symptoms of it for several months. I am also a type 1 Diabetic, which makes things even more difficult. After dealing with the new Celiac diet for the past 14 months or so, I've felt infinitely better, both physically and mentally. I do miss a lot of the foods that I used to eat, but I've convinced myself that by not eating them I'll be much healthier.

Anywho, on to the actual topic at hand. I am heading out west to Utah and Las Vegas with my family in a couple of days (leaving the morning of 7/28), and I have done NO planning for finding places to eat due to the fact that I was without Internet access for a couple weeks prior to this message. I was wondering if anyone knew of any restaurants that have a gluten-free menu. While in UT, I'll be in Springdale, Moab, and Torrey (if that helps at all). Although I know my family will do anything that needs to be done to help me eat, I don't want to burden them with only being able to eat of the the cooler (so to speak). If anyone could help out, I would greatly appreciate it. Thanks!

Matt


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,199
    • Most Online (within 30 mins)
      7,748

    Carlos Burbano
    Newest Member
    Carlos Burbano
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
    • trents
      @JettaGirl, "Coeliac" is the British spelling of "celiac". Same disease. 
    • JettaGirl
      This may sound ridiculous but is this supposed to say Celiacs? I looked up Coeliacs because you never know, there’s a lot of diseases related to a disease that they come up with similar names for. It’s probably meant to say Celiacs but I just wanted to confirm.
    • JoJo0611
      I was told it was to see how much damage has been caused. But just told CT with contrast not any other name for it. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.