Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Quick Easy List Needed


Guest jaimekupfner

Recommended Posts

Guest jaimekupfner

My son's biop. came back positive three weeks ago tomorrow. He was on vacation with my ex's parents camping and couldn't do the gluten free 100% then. MIL stated "oh so and so is alergic to wheat so I know all about that." (AHHHHHHH not an alergy here!!!) I have done pretty good (except Power Aid!!) My Ex doesn't cook and is a drive through freak. When he has the kids that is all he does. I am in desperate need for some drive through items other than bunless burgers and salads. Specific chains would be great too. I have to wait till ped is back in town to have a referall to dietician so that maybe the three of them realize the severity of this. Any ideas till then?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfpaperdoll Rookie

every fast food place has a web site - go to the menu on each site & look for the nutritional/specialty menu - there will be a gluten free menu there somewhere. I suggest you print them all out & keep them in a 3 ring notebook for you child to take with him. Most of the restaurants do not keep gluten-free menus on site & you have to ask for the manager to get your order right.

Oh & keep another copy of the notebook for yourself, things get lost...

contact your local support group & see if they have a ROCK group (Raising our celiac kids)

Pei Wei is fast & cheap if they have those in your area & they have a gluten-free menu in the restaurant, as does PF Changs & Outback, those are the only ones that I know that are nationwide.

ptkds Community Regular

Wendy's is good. They have a gluten-free menu on their website. Depending on where you live, Dairy Queen is great. They don't have a gluten-free menu for their regular food on the website, but I get the grande nachos (meat nachos) or the tacos and I don't usually have a problem. Also, grilled chicken patties are usualy safe. Chick-fil-a is a good place. We get the grilled chicken paties (no bun) and fries. They also have fruit cups that my kids LOVE. Avoid McDonalds. Even their fries have gluten.

Good luck! I HATE allowing someone else to feed my kids. I am constantly scared that they will get glutened.

ptkds

Eriella Explorer

Here are knowns safe foods:

McDonalds-- avoid

Burger King-- some places have safe fries, but I avoid

Arbys-- milk shakes

Wendys-

baked potatoes and all toppings

bunless burgers without condiments

chili

frosties

Not a lot of choices- :-(

Lisa Mentor

Arby's

Boston Market

Chicken Out

Chick-fil-A

Chilli's

Dairy Queen

Denny's

Hard Rock Cafe

McDonalds

Olive Garden

Outback Steakhouse

Panera Bread Company

Red Robin

Subway

Wendy's

ALL HAVE www.___________.com sites

LizMaude Newbie

I eat Arby's loaded baked potatoes all the time. The cheeder cheese sause and bacon are both gluten-free. But thoes places do have bread flying around in the kitchen.. cc can be at high risk.

Ranch dressing at Wendy's seems to be fine, but I've never checked out their web site before. I do the baked potato and garden salad there often.

I believe that taco bell is completely off limits. Even the nacho cheese dip has gluten in it.

cruelshoes Enthusiast

McDonalds fries are gluten-free (see link https://www.celiac.com/st_prod.html?p_prodi...-46107102850.a3). MOST locations use dedicated fryers, but some of the smaller ones do not, so you have to ask.

Taco Bell a few options (Open Original Shared Link - scroll all the way down to the bottom). I have not eaten there since my diagnosis, however. For some reason, this one seems the riskiest of all to me.

I'm not sure where your family is traveling, but we have great luck at Taco Del Mar (Open Original Shared Link) here in the Northwest.

Mama Goose has given you a great list, too. You will find the websites very helpful. Eating out is always risky, especially with fast food.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



enjoy Newbie
My son's biop. came back positive three weeks ago tomorrow. He was on vacation with my ex's parents camping and couldn't do the gluten free 100% then. MIL stated "oh so and so is alergic to wheat so I know all about that." (AHHHHHHH not an alergy here!!!) I have done pretty good (except Power Aid!!) My Ex doesn't cook and is a drive through freak. When he has the kids that is all he does. I am in desperate need for some drive through items other than bunless burgers and salads. Specific chains would be great too. I have to wait till ped is back in town to have a referall to dietician so that maybe the three of them realize the severity of this. Any ideas till then?

I live in Canada but travel to Florida each year. This was our first "gluten free" trip as my daughter was just diagnosed in February. I went on all the websites of fast food places in the U.S.A to print out menus. I was surprised to see that MacDonald's in Canada is one of the places where she can eat, but in the U.S.A, not at all unless it is a milkshake.

Also, from experience I know that although celiac is not an "allergy", it seems to be the one word that fast food restaurants take seriously. I often tell them that my daughter has a severe wheat allergy if they look at me blankly after I use the term "celiac disease". I find them VERY accomodating when I use the term "allergy". Hats off to most restaurants in the U.S.A, most have at least a manager who knows about celiac disease; Canada seems to be lacking in educating staff who prepare and serve food in family style restaurants.

It seems you have a challenge on your hands to get your ex's on board. In the end, it boils down to them endangering the health and wellbeing of your son if they don't comply to a gluten free diet and that is just not acceptable. Sounds like he needs to see a dietician for help and maybe try sending some foods with your son for the first little while. I did that when my daughter would go to her father's place for the weekend and soon he started asking for ideas of what to cook and now he is very good about it. Keep at it. It is a steep learning curve, but worth it to see them feel so much better. We are only 6 months in to the diagnosis and it has changed my daughter's life so much that she isn't at all tempted to go off a gluten free diet.

Juliebove Rising Star

Mexican is another option, but not Taco Bell or Qboba. Here we have Taco Time. They make their food from scratch and there are some safe options for us there. I can't comment specifically for you because we have additional food allergies. Taco Del Mar also has a gluten free menu.

janelyb Enthusiast
Arby's

Boston Market

Chicken Out

Chick-fil-A

Chilli's

Dairy Queen

Denny's

Hard Rock Cafe

McDonalds

Olive Garden

Outback Steakhouse

Panera Bread Company

Red Robin

Subway

Wendy's

ALL HAVE www.___________.com sites

wow that is quite a list. Most of those are in my area and I had no idea they had gluten-free menu besides Wendy's,Outback and Chick fil a. Whoo hoo I excited now I gotta check if any of the food is also cf too.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,976
    • Most Online (within 30 mins)
      7,748

    Redrayvyn
    Newest Member
    Redrayvyn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Thanks for sharing that film, @trents.  I am not sure how I missed that film as I see it is a few years old, but it is very good.  I think you should be fine if you take your own packed lunch and eat it from your own lunchbox etc.  Might be worth doing a lunchtime recce to see how cramped the room is before making a decision - for all you know, there may be other people  there who don't eat gluten?
    • cameo674
      The GI doc messaged me this afternoon that she believes that the new blood work added to the old is definitely  looking like a celiac diagnosis is in my future.  She wants to me to call into scheduling each Monday to see if I can get my August 29th appointment moved up due to cancellations.  I have never had a doctor recommend that.  She also said there were additional labs that she requested still out that have not come back yet; so, they may have been missed drawing those since the functional health doctor has a whole slew of labs that I am suppose to be waiting until August 27th to do. I am still waiting to hear on whether or not she will allow me to do pill prep versus the typical gatorade prep that I did 8 years ago for that colonoscopy.  I do not drink gatorade to begin with and that miralax prep kept me in the bathroom up until we drove to the procedure.  My younger brother said the pill form was fairly easy when the liquid form is hard to swallow. Colonoscopy prep is definitely close to number one on the list of things I never want to experience again if I could avoid it.  Number one is a different medication that caused severe cramping that had me in tears until it wore off.  Never having had an endoscopy, I have no idea of what that prep is like, but it cannot be worse right? I started munching on oyster crackers last night.  It is shocking how filling they are.  I just read that I need to pay attention to the protein content of the wheat bread product or I will miss the gluten goal of 10 g per day prior to testing.  The post said that I should look at the protein and multiple that number by .75 if it is a wheat flour product to see how much gluten is in it.  No more oyster crackers for me.  I would have to eat 10 oz bag everyday to meet my goal.  not going to happen.
    • Alibu
      Well, I've made if from the pre-diagnosis forum to here!  I've been diagnosed with "latent" or "potential" celiac and my doctor has suggested me to go gluten-free before my appointment with him in October (first available, LOL).  My ttg-iga was 152, my EMA was positive, I have the gene, but my biopsy was negative (and he took 12 samples), so it makes sense to go gluten free to see if I improve. I know the basics - I can find lists of things to avoid, I know about hidden dangers, etc. all of that.  Where I'm struggling is just STARTING.  I need to go shopping and stock up on some staples.  My goal is to not try to find gluten-free alternatives, but to focus on naturally gluten-free foods like proteins, veggies, fruits, and carbs like potatoes and rice.  However, the rest of the household will not be gluten-free, which is fine, I don't want them to for various reasons.  But I have SO much food in my house in the pantry and fridge and cabinets, and it feels like I need to get rid of a lot in order for me to start fresh, but at the same time, I can't get rid of everything. I guess it's just feeling overwhelming and I've never given up gluten before so this is going to be a huge shift for me and I feel like I need SPACE, but I can't quite have that. Any advice on just getting started and organizing myself would be great!  
    • Scott Adams
      It’s great that you were finally able to see a gastroenterologist—and even luckier to get in the same day as your referral! It sounds like your GI is taking a very thorough approach, which is reassuring given your complex symptoms and history. The confusion around your different tissue transglutaminase (tTG) antibody results is understandable. The variation between your December and June labs may be due to multiple factors, including differences in the lab performing the test (Quest vs. Mayo Clinic), the specific assay used, and the amount of gluten you had been consuming before each test. Antibody levels can drop significantly when gluten is reduced or eliminated from the diet, even partially, which might explain why your recent tTG IgA was now negative and your tTG IgG was borderline high. That’s likely why your GI mentioned it was “usually the reverse”—typically, tTG IgA is more commonly elevated in confirmed celiac, not IgG alone, especially when IgA levels are sufficient, as yours are. Your gene testing confirms that you carry HLA types (DQ2.2 most likely) that are permissive for celiac disease, meaning you can develop it, but not everyone with these genes will. These genes don’t explain why your symptoms are milder or different from others with celiac—many people have so-called "silent" or atypical presentations like yours, with issues like long-term heartburn, loose stools, nutrient intolerances, or just gradually adapting to symptoms over time. It’s not uncommon to assume these symptoms are just aging, medication side effects, or lifestyle-related until someone finally connects the dots. It’s a good thing your daughter advocated for you to be tested—many cases are missed for years because they don’t follow the “textbook” presentation. As for the immunoglobulin tests, your doctor likely ordered those to ensure your immune system is functioning normally, particularly your IgA level, since a deficiency can cause false-negative celiac blood tests. Since your IgA level is normal, your tTG IgA test should be reliable (assuming adequate gluten intake), but again, if you weren't eating enough gluten, that could explain the lower antibody levels now. The comprehensive metabolic panel and negative stool parasite results are additional pieces ruling out other causes of your symptoms, like infections or organ dysfunction. The upcoming endoscopy and colonoscopy should provide more definitive answers, especially with biopsies looking for celiac disease, eosinophilic esophagitis, and microscopic colitis. It’s completely valid to feel unsure about what you’re experiencing, especially when your symptoms have been lifelong or gradually worsening without being severe. You’re not alone—many adults with celiac or gluten-related disorders report subtle or chronic symptoms they’ve normalized. You’re doing the right thing by staying on gluten now through your procedure date in August. Try not to stress about reaching the full 6-slice equivalent each day, but do increase your gluten intake as much as tolerable (e.g., a couple of pieces of bread, pasta, crackers, etc.) to give the biopsy the best chance of detecting any damage. Good luck with your upcoming procedures—you’re closer than ever to answers and a clearer direction forward.
    • Scott Adams
      I don't believe that site is updated regularly, and it may be unreliable.  You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...