Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Having Celiac Affect Your Child's Social Life?


lailabean

Recommended Posts

lailabean Rookie

My daughter is 4 years old and newly diagnosed. I am wondering if this will affect our lives in terms of having people want us to come over for play dates, making new friends, etc. In your experience, has it deterred your child's ability to make and maintain friends? Were the other parents paranoid about inviting your child to playdates, parties, etc? Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nikki-uk Enthusiast
My daughter is 4 years old and newly diagnosed. I am wondering if this will affect our lives in terms of having people want us to come over for play dates, making new friends, etc. In your experience, has it deterred your child's ability to make and maintain friends? Were the other parents paranoid about inviting your child to playdates, parties, etc? Thanks!

Lunchbox, lunchbox, lunchbox!!!!!!

Everywhere my son goes his lunchbox goes too with his own food.

It's becoming familiar to other parents/staff at school/clubs now too. The first thing they say is ''has he got his lunchbox??''

It can feel a bit overwhelming at first and there's potential 'gluten' everywhere at first - I found it hard at first to let my son continue going to clubs/parties...but you can't let this hold them back....it wouldn't be fair :(

Keep drilling it into your daughter that she's only to eat what Mummy made

Rather than try to explain to other parents what she can + cannot have (that just gets too complicated!) just explain that your daughter's only to eat what she's brought with her.

It is a pain - but celiac disease is for the rest of the lives - gotta deal with it now <_<

Good Luck :)

Darn210 Enthusiast

Same for us - whenever my daughter goes somewhere she takes her own snacks (in her lunch box). You might want to let your daughter pick out a fun one that she will enjoy since she will be using it so much.

Some close friends that my kids will visit often are willing to be educated (somewhat). I let them provide some of the easy, prepackaged stuff. They always have microwaved popcorn or fruitchew snacks there. If they have any doubts, they know to call or not to give at all.

At birthday parties, I always tell them when I RSVP that she can't have anything there, she will bring her own cupcake and snack. I tell them not to worry about the goody bag, that I will go through it when she gets home. She knows that she's not suppose to have anything out of it till I give the OK. Some parents are nice enought to ask what's OK so that they can make sure she gets something in there that she can have.

Last year (kindergarten), I took a ziploc bag of goodies into the school with her name on it. The teacher kept it in her cabinet for when there was an unexpected event at the school (or in the classroom) where treats showed up - then my daughter was allowed to pick something out of her bag. It had individually wrapped chips & candy.

Believe me, your daughter will get the hang of it quickly. If somebody asks my daughter if she wants a certain item, she will respond "does it have gluten in it?" She is quickly learning what is safe and what is not and when you have to "go ask mom".

2kids4me Contributor

My kids are older but we never had a problem...I sent snacks with them and explained they had celiac and what it was (plus son is diabetic)... I always said - if you have fresh fruit and veges - those will be safe, I send crackers if cheese will be out, I just asked "if you are not sure, just check with them". Most parents were more paranoid about him having a low blood sugar.

I found that once they had visited at a friends house a few time s- and they could see everyhting was fine....then no issues.

Matt has a friend that begs me to make gluten-free pizza and his eyes light up when he learns I made choc chip cookies. All I ever told his friends was - " we use a different kind of flour cause we cant have wheat"...I have found kids are more open minded than adults sometimes.

Write down a list of safe choices (fruit / vegs / chees (if she can have dairy). A sentence or two about cross contamination - as in - please use a clean cutting board for cheese and serve it separately from crackers". Celiac is unknown to many people and they are afraid to look stupid and ask questions....... so be open to explaining over and over.

Playdates will be safe and fun that way.

Sandy

mama2two Enthusiast
My daughter is 4 years old and newly diagnosed. I am wondering if this will affect our lives in terms of having people want us to come over for play dates, making new friends, etc. In your experience, has it deterred your child's ability to make and maintain friends? Were the other parents paranoid about inviting your child to playdates, parties, etc? Thanks!

my daughter has only been on the diet for a couple months and it has made a difference in her health, but i do worry about how it will affect her socially, i don't want her to feel stigmatized. I don't like saying gluten-free DIET, because, I don't want her to think that she is fat. But I try not to make a big deal of it, and because her dad is on a gluten-free diet also, that may help. We pretty much all follow a gluten-free diet becuase i won't eat something in front of her that she can't have. But eating is a very social thing and anytime we get together will friends and family, they well meaningly offer her food that she can't have, and she often wants it and I try to tell her that it will upset her stomach if she eats it and may ruin tomorrow's plans. I try to have alternative snacks with me so she has other options. She also ask's others if they are on a gluten-free diet, most people don't have a clue what that is. She comments that a gluten-free diet is boring. There are no support groups near where we live, but I would love for her to meet other kids who are on a gluten-free diet too!!!! I want her to know that she is not alone, other kids deal with this issue to. birthday party's for others are hard, because they come up so often, at school they seem to always be celebrating a birthday and so far I try to bake cupcakes for the occasion, I like to bring enough for everyone so that others are sharing with her and vice versa. Let us know how you learn to deal with these issues. others ideas are always helpful.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - ShariW commented on Scott Adams's article in Frequently Asked Questions About Celiac Disease
      4

      What are Celiac Disease Symptoms?

    2. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    3. - Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    4. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      My only proof

    5. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      1

      Methylprednisone treatment for inflammation?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,908
    • Most Online (within 30 mins)
      7,748

    ebrown
    Newest Member
    ebrown
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
    • Scott Adams
      Based on what you've described, it is absolutely possible you are dealing with non-celiac gluten sensitivity (NCGS).  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.   Your situation is a classic presentation: a negative celiac panel but a clear, recurring pattern of symptoms triggered by gluten. The symptoms you listed—particularly the extreme fatigue, bloating, neurological-psychiatric symptoms like depression and anxiety, and even the skin manifestations like facial flushing—are all well-documented in research on NCGS. It's important to know that you are not alone in experiencing this specific combination of physical and emotional reactions. The only way to know for sure is to commit to a strict, 100% gluten-free diet under the guidance of a doctor or dietitian for a period of several weeks to see if your symptoms significantly improve. It is also crucial to rule out other potential causes, so discussing these symptoms with a gastroenterologist is a very important next step.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.