Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help - Is This Dh?


rebeccag

Recommended Posts

rebeccag Newbie

Hi all,

I have been following a gluten free diet for the past three months. Blood tests came back negative for celiac, but my doctor recommended I try it to see if recurrent bowel issues, etc. clear up. So far, things are better - not 100% by a long shot, but better.

What is worse, though, is my skin. I've always had some issues with my skin, especially around my mouth area, but in the last two years it's gotten just stupid. I just turned 35 and really don't want to deal with this stuff anymore!

Anyway, I've been taking pictures as the rashes have come up. I will deal with it for about a month or two, then have a few weeks off, and then a new batch. The last really bad one, in November last year, had me on antibiotics (which I had a bad reaction to) and things kind of cleared up, but it took a looong time and I've been having recurrent problems since.

I'm thinking this might be DH but it does not generally itch too much. I just get large hard bumps that are very red, feel "blistery" and burn quite a bit. They do weep and crust, and right now the only thing that is helping is alternating between Polysporin and Calamine lotion. I know I need to go to the doctor but I was hoping someone who is suffering from this and has been diagnosed could recognize this for what it is.

I have also gotten small very itchy blisters on my fingers and hands, followed by excessive peeling of the skin, 2 or 3 times a year since I was 12 years old. Not sure if it is related??

Pictures attached - thanks for any help! (I hope the attachments work, otherwise just follow the links - thanks!)

aug9.webp

nov1.webp

- Rebecca


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sedunk Apprentice
Hi all,

I have been following a gluten free diet for the past three months. Blood tests came back negative for celiac, but my doctor recommended I try it to see if recurrent bowel issues, etc. clear up. So far, things are better - not 100% by a long shot, but better.

What is worse, though, is my skin. I've always had some issues with my skin, especially around my mouth area, but in the last two years it's gotten just stupid. I just turned 35 and really don't want to deal with this stuff anymore!

Anyway, I've been taking pictures as the rashes have come up. I will deal with it for about a month or two, then have a few weeks off, and then a new batch. The last really bad one, in November last year, had me on antibiotics (which I had a bad reaction to) and things kind of cleared up, but it took a looong time and I've been having recurrent problems since.

I'm thinking this might be DH but it does not generally itch too much. I just get large hard bumps that are very red, feel "blistery" and burn quite a bit. They do weep and crust, and right now the only thing that is helping is alternating between Polysporin and Calamine lotion. I know I need to go to the doctor but I was hoping someone who is suffering from this and has been diagnosed could recognize this for what it is.

I have also gotten small very itchy blisters on my fingers and hands, followed by excessive peeling of the skin, 2 or 3 times a year since I was 12 years old. Not sure if it is related??

Pictures attached - thanks for any help! (I hope the attachments work, otherwise just follow the links - thanks!)

aug9.webp

nov1.webp

- Rebecca

Greetings Rebecca,

Oh I feel your pain. I have had severe eczema for 4 years. My dermatologist thinks I have DH, I was told that is usually on your elbows and the lower section of your back. I have had really bad eczema on my toes for about 2 years and just found out that I am allergic to almonds and gluten. I have also been told that there may be more food allergies for me. I am going to see another doctor tomorrow for more food testing.

Sara

sedunk Apprentice
Hi all,

I have been following a gluten free diet for the past three months. Blood tests came back negative for celiac, but my doctor recommended I try it to see if recurrent bowel issues, etc. clear up. So far, things are better - not 100% by a long shot, but better.

What is worse, though, is my skin. I've always had some issues with my skin, especially around my mouth area, but in the last two years it's gotten just stupid. I just turned 35 and really don't want to deal with this stuff anymore!

Anyway, I've been taking pictures as the rashes have come up. I will deal with it for about a month or two, then have a few weeks off, and then a new batch. The last really bad one, in November last year, had me on antibiotics (which I had a bad reaction to) and things kind of cleared up, but it took a looong time and I've been having recurrent problems since.

I'm thinking this might be DH but it does not generally itch too much. I just get large hard bumps that are very red, feel "blistery" and burn quite a bit. They do weep and crust, and right now the only thing that is helping is alternating between Polysporin and Calamine lotion. I know I need to go to the doctor but I was hoping someone who is suffering from this and has been diagnosed could recognize this for what it is.

I have also gotten small very itchy blisters on my fingers and hands, followed by excessive peeling of the skin, 2 or 3 times a year since I was 12 years old. Not sure if it is related??

Pictures attached - thanks for any help! (I hope the attachments work, otherwise just follow the links - thanks!)

aug9.webp

nov1.webp

- Rebecca

sedunk Apprentice

Greetings Rebecca,

My last message was sent before I finished. . You may also be allergic to your cosmetics. My lips and mouth area blew up when I recently used some este lauder lip gloss. The other thing I was told was if your partner eats gluten and then kisses you there is a chance you could react. Sounds crazy I know.

Good luck

  • 1 month later...
DgAvon Newbie

I have had DH for at least 40 years. Mine is not like yours! It's a water blister on my elbows, knees, waist, behind my arms and sometimes in the scalp. I take Dapsone and have for 30 years. I was just diagnoised with Celiac 4 months ago. I am on a gluten-free diet, it has not helped the DH though. I have read that it might not since the gluten has been in my system for so long. Before the skin breaks out, the itch is terrible, from the inside out! Good luck!

  • 2 weeks later...
katyo Newbie

aaaahhhhh!

I have never heard of this before, but maybe that could explain the hard bumps on the back of my neck and around my hairline. They are not zits, they don't overly itch. Kinda sore when I touch them. Could this be it, and WHAT IS IT?

megsbaby Newbie
It's a water blister on my elbows, knees, waist, behind my arms and sometimes in the scalp.
My husband has DH and that is exactly how I would describe what he gets. They are very watery like blisters that break and then scab over.

rebeccag - I got him to take a look at your pics and he thinks it only looks like the DH sores after the blisters break and scab over, but how you describe it starting out doesn't sound anything like DH, of course we aren't dermatologists. Do you get watery blisters like DgAvon mentioned?

Dapsone is probably one of my husbands life savers aside from a gluten-free diet. The itchiness gets so bad it frequently wakes him up during the nights if he doesn't take it. I'd recommend getting a dermatologist to take a look or do a biopsy.

katyo -

I have never heard of this before, but maybe that could explain the hard bumps on the back of my neck and around my hairline.
I would say that hard bumps are not characteristic of DH. These blisters will break very easily and are not hard at all. Sometimes all my husband does is move his hand across his arm and it will break the blisters.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Tephie Apprentice

Hi,

I was diagnosed with DH back in June of this year. My DH doesn't nessarily match the "textbook" descriptions in my opinion. I would get red bumps, that would BURN if I touched them on anything. Mine were never blisters, would never pop open or scab over. I would get them on my elbows, knees, the back of my calves, sometimes, rarely, I think I would get them on my butt. I would also get clear water blisters on different spots on my face. I would pop them, and they would just keep filling back up. They never itched either. I would also get stuff on my fingers. I thought they would look like a blood blister, and those were SORE. I usually couldn't touch that finger on anything for the first two days. Then the soreness would go away, but the brown under the skin would stay for several weeks until it worked it's way up and out.

Give you a little back ground on my story. It took me over three years to get a diagnosis. I started getting the rashes and I finally went to a dermatoligist. They took a biopsy and it came back as something, can't remember. They recommended that I go off all my pills to see if I could pinpoint what it was. I changed my calcium and I thought I figured it out. I didn't have rashes for quite awhile and then they started coming back again. I would schedule an appointment with my derm and by the time the appointment rolled around the rash was gone. I finally was able to get in and with a rash. I had one on my finger. They did a biopsy, and it came back fairly positive for DH. They sent me to the local University Dermatology department that has researched DH and Celiac for years. By now I had kind of figured out that beer was a very large trigger for me. So the days leading up to my appointment with the specialist I drank a beer each night. I went in saw them, they also took blood and another biopsy, this time from my elbow. They called a week later and based on both the blood and biopsy test result I was definately positive for DH. I have been gluten free since June and it's very rare, but I do get an occassional rash now, but it doesn't seem like they are as bad as before. I have read that the toxins can stay in your skin for a very long time.

So long story short, I just wanted to let you know that my DH did not look or act like "normal" dh. So I would definately find a good dermatolgist and speak with them about it.

Hope this helps.

Stephanie

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. 0

      Celiac Friendly Sports Camps - Academy Camps - Virtual Open House

    4. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Low iron and vitamin d

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,217
    • Most Online (within 30 mins)
      7,748

    Beanography
    Newest Member
    Beanography
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
    • lizzie42
      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.