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Upper Right Gi Tenderness


holdthegluten

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holdthegluten Rising Star

I seem to have upper right tenderness when i bloat, but not any where else. It is right below my ribcage on the middle/right side. I think it is possible inflammation in my Duodenum. Does anyone else get this. Shouldnt the inflammation in my duodenum go down (this was where my doctor took a biopsy 7 months ago and diagnosed me with celiac. It makes it hard to breath at times. Anyone relate, could this be some other issue. It seems to swell up a little off and on throughout the day.


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alamaz Collaborator

have you had your gallbladder and pancraese (okay I just totaly botched the spelling of that, i'm having a senior moment here) checked? that is typically where the gallbaldder is located. i had a gallbladder attack late last year before being dx'ed- ugh. worse pain of my life!

gfpaperdoll Rookie

yep, sounds like the gall bladder.

You might want to try going grain and dairy free for a bit...

michiamojersey Rookie

I agree, it sounds like a gallbladder issue. I actually had mine removed two years before I was even tested for celiac disease. I had intense pain in my upper right quadrant, (under the ribcage). Since I wasn't the "typical" patient for a gallbladder issue, I suffered for about a month before they would finally listen to me. Turns out I did have a problem with my gb....I didn't work at all! I was 21 at the time and very thin so I didn't fit the stereotypical gallstone patient, but they ended up giving me some test that monitors the flow of the gb and realized that I didn't work at all. I truly believe that if they would have tested me for celiac disease first I would still have my gallbladder. My mother has also had the same symptoms....intense pain on the right side, under the rib cage. She had her gb removed a year before me. Nothing helps the pain, (I was on Morphine in the ER for 2 days and it didn't touch that spot!) Good luck...I hope this helps!

holdthegluten Rising Star
have you had your gallbladder and pancraese (okay I just totaly botched the spelling of that, i'm having a senior moment here) checked? that is typically where the gallbaldder is located. i had a gallbladder attack late last year before being dx'ed- ugh. worse pain of my life!

It is not painful at all, just tender to the touch when bloated.

Looking for answers Contributor

I'm having the same trouble but on the left side. I had a ultra-sound done two days ago but everything looked normal, my doctor said. It doesn't feel normal, so I'm frustrated. I do know I have a hiatal hernia, so maybe that's it. You may want to try the symptom checker on Web MD . . . that might help you scope out the possibilities.

I hope you feel better soon.

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    • trents
      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
    • trents
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    • Ello
      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes inflammation and produces antibodies that can be detected in the blood by specific tests like the TTG-IGA test you had. Over time, if gluten is not withheld, this inflammation can cause severe damage to the lining of the small bowel and even result in nutrient deficiency related health issues since the small bowel lining is organ where all the nutrition found in our food is absorbed.  The other is NCGS (Non Celiac Gluten Sensitivity or just "gluten sensitivity") which we know less about and are unsure of the exact mechanism of action. It is not an autoimmune disorder and unlike celiac disease it does not damage the lining of the small bowel, though, like celiac disease, it can cause GI distress and it can also do other kinds of damage to the body. It is thought to be more common than celiac disease. Currently, we cannot test for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Both disorders require elimination of gluten from the diet.  Either of these disorders can find their onset at any stage of life. We know that celiac disease has a genetic component but the genes are inactive until awakened by some stress event. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% develop active celiac disease. The incidence of NCGS is thought to be considerably higher. I hope this helps.
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