Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Burning In Chest After Egd


tmk

Recommended Posts

tmk Explorer

I had my EGD/biopsy yesterday and have had a burning feeling in my chest and stomach ever since -- is this normal after the procedure or should I be concerned? They warned me about a sore throat which I do have, but not about the "heartburn" feeling -- figured it's just from the scope going in/out, but wanted to ask those who have had it done if you recall this feeling too?

Thanks so much! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I had that also, in my case it was because they glutened me during the procedure. If it is severe you should call your doctor and let him know about it. If you can take pepto bismal (name brand) I took that and it helped a lot.

tmk Explorer

thanks for the reply! i am starting to feel a little better, but still have some discomfort and lightheaded -- i will have to try the pepto bismol!

Thanks again!! :)

Guest andie
I had my EGD/biopsy yesterday and have had a burning feeling in my chest and stomach ever since -- is this normal after the procedure or should I be concerned? They warned me about a sore throat which I do have, but not about the "heartburn" feeling -- figured it's just from the scope going in/out, but wanted to ask those who have had it done if you recall this feeling too?

Thanks so much! :)

Hi

I work closely with a gastroenterologist and recover many EGD patients. I have never heard of this. Did you have any tests performed wil being scoped? ie. biopsy?

I also did not know that gluten could be introduced during the procedure.

I would indeed check this out. If not with the Dr. who did it, then with your family Dr.

tmk Explorer
Hi

I work closely with a gastroenterologist and recover many EGD patients. I have never heard of this. Did you have any tests performed wil being scoped? ie. biopsy?

I also did not know that gluten could be introduced during the procedure.

I would indeed check this out. If not with the Dr. who did it, then with your family Dr.

thanks for the reply -- yes -- i had a biopsy done as well -- i think i am going to give them a call tommorrow b/c it is not getting any better -- i tried peptol and that didn't do much and i have been getting very dizzy (actually feels like i'm drunk) and nauseaus, hot sweats, etc.

thanks again for your concern!

ravenwoodglass Mentor
thanks for the reply -- yes -- i had a biopsy done as well -- i think i am going to give them a call tommorrow b/c it is not getting any better -- i tried peptol and that didn't do much and i have been getting very dizzy (actually feels like i'm drunk) and nauseaus, hot sweats, etc.

thanks again for your concern!

How are you doing? I hope you got to the doctor okay and that you have improved.

tmk Explorer
How are you doing? I hope you got to the doctor okay and that you have improved.

Hey -- thanks for asking! :)

I'm doing slightly better -- my GI doctor blew me off so I went to my primary doctor who ran some tests and checked me out -- she thinks I just have a very sensitive system and possibly also have GERD -- I'm on some zantac which seems to help somewhat -- I'm still in quite a lot of pain, but have started using some of my old pain killers from when I hurt my back a while ago and they have helped out a lot. I think I'm probably just inflamed in there. Still feeling dizzy, not sure what that's about. My doc thinks it's just b/c i've not been feeling very good -- she was so nice and showed so much concern for my well-being. I was very upset when my GI doc told me it couldn't possibly have anything to do w/ the procedure (even though I didn't have any problems like this prior to the procedure, but did so immediately after). He may have lost me as a patient. Anyways -- I'm really rambling!!

Thanks again for your concern!! I'm still waiting on my biopsy results -- I've decided I'm going gluten-free no matter! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Darn210 Enthusiast

My daughter's only symptom of Celiac was GERD that was better but not gone with medication. After her scope, even though she was on Prevacid at the time, she had a lot of reflux (regurgitation for her) for a couple of hours. She had another procedure about three weeks later where she had to eat eggs with a radioactive dye and they scanned her tummy every minute to watch how fast her stomach emptied. She had a lot of reflux after that procedure as well. I don't know if her system was aggravated by what they did or if it was stress - she was pretty nervous both times but was a real trooper. She bounced back quickly both times but that may have been because she was already on something for the acid.

About two years ago, I was having trouble with acid reflux and of course I let it get to the point where my chest was constantly burning. My doc had me on over the counter Zantac, but at twice the dose. I bring this up because although I saw some improvement right away, it took awhile before it was gone even with the double dose. And it took months to wean all the way off of it - but like I said, I waited too long to see the doc in the first place. Just wanted to let you know what my experience has been so you give the Zantac a chance to kick in.

tmk Explorer
About two years ago, I was having trouble with acid reflux and of course I let it get to the point where my chest was constantly burning. My doc had me on over the counter Zantac, but at twice the dose. I bring this up because although I saw some improvement right away, it took awhile before it was gone even with the double dose. And it took months to wean all the way off of it - but like I said, I waited too long to see the doc in the first place. Just wanted to let you know what my experience has been so you give the Zantac a chance to kick in.

Thanks for your reply!

I am also at 150 mg dose (which I think is double the OTC dose) twice a day -- it definitely has improved things already in the couple days I have been on it and I definitely plan on staying w/ it. I have a fairly physical job and I think that I just aggravated things today and I needed some relief which is why I decided to take the pain meds -- it definitely helped! :)

I have read that a lot of people w/ Celiac seem to be affected w/ GERD as well, like your daughter. She sounds like a strong girl! I know I was nervous w/ my test as well.

Thanks for sharing your experience!!! :D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,335
    • Most Online (within 30 mins)
      7,748

    johnfreirefr
    Newest Member
    johnfreirefr
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.